Bacon Caprese Salad Recipes
BACON CAPRESE SALAD
Grab some bacon, tomatoes, cheese and basil and you are all set to make the wonder that is this summertime bacon caprese salad recipe!
Provided by Kate Morgan Jackson
Categories Lunch
Time 25m
Number Of Ingredients 7
Steps:
- Cook bacon in a skillet over medium high heat until crisp. Drain on paper towels, leaving drippings in pan.
- Arrange the sliced tomatoes on a platter or individual plates. Tear the cheese into bite sized pieces, tucking the pieces in and around the tomatoes. Scatter the cooked bacon and basil leaves on top (if your basil leaves are large, give them a quick chop).
- Pour the bacon drippings into a small jar and add the oil and vinegar. Close the lid tightly and shake.
- Drizzle the dressing over the salad, sprinkle with a little salt and pepper and serve!
Nutrition Facts : Calories 636 calories, Sugar 3.7 g, Sodium 973.4 mg, Fat 56.1 g, SaturatedFat 21.2 g, TransFat 0.1 g, Carbohydrate 5.9 g, Fiber 1 g, Protein 27 g, Cholesterol 109 mg
BACON CAPRESE SALAD
In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! -Mary Ann Turk, Joplin, MO
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper.
Nutrition Facts : Calories 225 calories, Fat 17g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 468mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
BACON CAPRESE SALAD
Bacon Caprese Salad- a caprese salad tastes even better with the addition of salty, crunchy bacon pieces. Such a great summer recipe!
Provided by Christin Mahrlig
Categories Salad
Number Of Ingredients 7
Steps:
- Place balsamic vinegar in a small saucepan. Bring to a boil over medium heat. Simmer until reduced by half. Let cool.
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving platter.
- Season with salt and pepper.
- Drizzle with reduced balsamic vinegar and oil. Sprinkle chopped bacon on top and serve.
Nutrition Facts : Calories 339 kcal, ServingSize 1 serving
THE ULTIMATE BACON CAPRESE SANDWICH
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare Tyson chicken according to package directions. Place a slice of cheese and 2 slices of bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
- While chicken is cooking place tomatoes in a shallow bowl. In a mixing bowl, or by using a whisk, mix together olive oil, balsamic vinegar, Dijon mustard, salt and pepper. Pour over tomatoes; let marinate for 10 minutes.
- Finely chop 8 of the basil leaves. In a small bowl combine the mayonnaise and chopped basil. Spread the basil mayonnaise over the cut sides of warm, toasted focaccia rolls. Layer the bottom with the prepared Tyson Chicken Breast, 2 marinated tomatoes and 2 fresh basil leaves. Close sandwich with remaining toasted roll. Enjoy!
BACON AVOCADO CAPRESE PASTA SALAD
Craving fresh but need something easy to make? Toss together this simply perfect pasta salad packed with freshness: fresh mozzarella, basil, tomatoes, arugula and avocados.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, water and balsamic vinegar.
- Drain pasta; rinse with cold water. Shake to drain well.
- Add drained pasta, basil, tomatoes, mozzarella pearls, arugula, bacon and avocado to balsamic vinegar mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 0 g
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