Mexican Chocolate Ganache Recipes

CHOCOLATE GANACHE

Chocolate Ganache image

Provided by Ina Garten

Categories dessert

Time 10m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

8 ounces good semisweet chocolate chips
1/2 cup heavy cream
1 teaspoon instant coffee granules

Steps:

Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

CHOCOLATE GANACHE

Chocolate Ganache image

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 2

Ingredients

1 cup semisweet chocolate chips
2/3 cup heavy whipping cream

Steps:

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE GANACHE

Chocolate Ganache image

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Provided by INGRIDEVOGEL

Categories World Cuisine Recipes European French

Time 20m

Yield 16

Number Of Ingredients 3

Ingredients

9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum

Steps:

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g

SUPER SIMPLE PERFECT CHOCOLATE GANACHE

Super Simple Perfect Chocolate Ganache image

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

Provided by Mishikall

Categories Desserts Frostings and Icings Chocolate

Time 36m

Yield 24

Number Of Ingredients 2

Ingredients

¾ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
Cut a corner from the plastic bag and pipe ganache.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g

MEXICAN CHOCOLATE GANACHE

Mexican Chocolate Ganache image

Chocolate-cinnamon flavor, reminiscent of the Mexican hot chocolate drink served in a bowl, accompanied by bread, that you may have eaten on your travels.

Provided by Susiecat too

Categories Dessert

Time 15m

Yield 2 cups, 12-14 serving(s)

Number Of Ingredients 3

Ingredients

10 ounces bittersweet chocolate (chips are ok if using high-quality chips) or 10 ounces semisweet chocolate, chopped (chips are ok if using high-quality chips)
1/2 cup cinnamon baking chips
1 1/2 cups heavy whipping cream

Steps:

Put all ingredients into a microwave-safe bowl.
Microwave on high for 30 seconds, stir to combine.
Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
Cool to room temperature, use as cake/dessert frosting or filling.

CHOCOLATE GANACHE

Chocolate Ganache image

Provided by Marian Burros

Categories dessert

Time 2m

Yield 16 servings

Number Of Ingredients 2

Ingredients

1 cup heavy cream
1 pound semisweet chocolate, finely chopped

Steps:

Scald cream. Remove from heat; stir in chocolate.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 9 milligrams, Sugar 16 grams

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