Pennsylvania Greek Sauce Recipes
PENNSYLVANIA GREEK SAUCE
This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.
Provided by Larissa Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 2.5 g, Cholesterol 23 mg, Fat 4.6 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.8 g, Sodium 217.9 mg, Sugar 1.3 g
THE BEST HOTDOG TOPPING, GREEK SAUCE
you won't find this Recipe Everywhere, thats for sure! This is Erie's own Pennsylvania Greek Sauce! The best hot dog, and hamburger topping in the world! This special regional recipe isn't found anywhere else in the country!
Provided by Doc
Categories Supplementary Ingredient
Time 45m
Number Of Ingredients 12
Steps:
- Place all ingredients in pressure cooker. Mix until ground beef is very broken up. Pressure cook on high for 30 minutes. At this point sauce maybe served, but for best flavor, set pressure cooker to slow cook setting, and leave for another 4 hours.
- Add all ingredients into the slow cooker. Mix until ground beef is very broken up, and slow cook on high for 10 to 12 hours. Until ground beef is cooked through, and sauce is fragrant.
Nutrition Facts :
ORIGINAL GREEK CONEY SAUCE
This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.
Provided by JoiD7337
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PREPARATION:.
- To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
- Then take a fork and break up any remaining chunks.
- Drain the water and go on to browning.
- You will have some water while browning but it will slowly steam off.
- Brown beef, onion and shortening.
- Add remaining ingredients.
- Simmer for 2 hours.
- You may have to add some water.
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