Company Macaroni And Cheese Recipes

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COMPANY MACARONI AND CHEESE



Company Macaroni and Cheese image

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish.

Provided by looneytunesfan

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (7 ounce) package elbow macaroni
6 tablespoons butter or 6 tablespoons margarine, divided
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese, cubed
2 cups shredded cheddar cheese
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry breadcrumbs
2 tablespoons minced fresh parsley

Steps:

  • Cook macaroni according to package directions.
  • Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
  • Drain macaroni; add to the cheese sauce and stir to coat.
  • Transfer to a greased shallow 3-qt. baking dish.
  • Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
  • Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 649.9, Fat 44, SaturatedFat 24.8, Cholesterol 123.1, Sodium 1661.5, Carbohydrate 42.1, Fiber 4.2, Sugar 3.3, Protein 23.5

COMPANY MAC AND CHEESE



Company Mac and Cheese image

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. -Catherine Odgen, Middlegrove, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1-3/4 cups uncooked elbow macaroni
6 tablespoons butter, divided
3 tablespoons all-purpose flour
2 cups whole milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry bread crumbs
2 tablespoons minced fresh parsley

Steps:

  • Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes., Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat. , Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, until golden brown, 15-20 minutes.

Nutrition Facts : Calories 468 calories, Fat 31g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 604mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.

MACARONI AND CHEESE



Macaroni and Cheese image

When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Serves 12

Number Of Ingredients 11

8 tablespoons (1 stick) unsalted butter, plus more for dish
6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper, or to taste
4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
1 pound elbow macaroni

Steps:

  • Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
  • In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
  • While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
  • Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.
  • Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce
  • Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.

COMPANY BEST MACARONI AND CHEESE



Company Best Macaroni and Cheese image

I know, I know. Another mac and cheese recipe. But, wait. Maybe it's not as cholesterol-crazy as some; or, is that just wishful thinking on my part? I first served this about 30 years ago when Dave and I were first married. Really impressed his mom. Still makin' it today; still impressin' folks today. I like making it, and so does my arthritis. It's that easy. I prefer the medium shells. Elbow macaroni is so...well...elbow macaroni.

Provided by Suzie

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 cups small curd cottage cheese
1 cup sour cream
1 egg, slightly beaten
3/4 teaspoon salt
garlic powder, pepper to taste
2 cups sharp cheddar cheese, grated
8 ounces elbow macaroni, cooked and well drained
seasoned bread crumbs (optional)

Steps:

  • In a large bowl, combine all ingredients EXCEPT cheese and macaroni.
  • Add cheese and mix well.
  • Add macaroni; stir until coated.
  • Transfer to greased 2-1/2 quart baking dish.
  • Top with bread crumbs (optional).
  • Sprinkle with paprika (if desired).
  • Bake at 350 degrees for 40 minutes OR until bubbly.

PASTA - MACARONI & CHEESE (COMPANY'S COMING) RECIPE - (4.3/5)



PASTA - Macaroni & Cheese (Company's Coming) Recipe - (4.3/5) image

Provided by RHagan

Number Of Ingredients 14

2 cups elbow macaroni
2 1/2 quarts boiling water
1 tbsp cooking oil (optional)
salt
1/2 cup chopped onion
1/3 cup butter or margarine
3 tbsp all-purpose flour
1/2 tsp salt
1/8 tsp pepper
1/4 tsp paprika
2 1/4 cups milk
2 cups grated medium cheddar cheese
1/2 cup dry bread crumbs
2 tbsp butter or margarine, melted

Steps:

  • In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but firm, about 5 to 7 minutes. Drain. Sauté onion in butter in large saucepan until clear and soft. Sprinkle onion with flour, second amount of salt, pepper and paprika. Mix. Stir in milk and cheese until it boils and thickens and cheese melts. Add macaroni. Stir. Turn into greased 2 quart (2L) casserole. This may be baked uncovered at this point without the topping. To bake with the topping, mix bread crumbs with melted butter, scatter over top and bake uncovered in 350°F (180°C) oven for about 30 minutes until hot. Serves 4 to 6.

MAC AND CHEESE RECIPE BY TASTY



Mac And Cheese Recipe by Tasty image

Here's what you need: milk, cheese, elbow macaroni, salt, pepper

Provided by Sofia Ben

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 5

2 cups milk
1 cup cheese, any variety - cheddar is our recommendation
2 cups elbow macaroni
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Boil the milk, then add the macaroni. Stir it continuously for 10 minutes.
  • Then add cheese, salt and pepper.
  • Serve warm.

Nutrition Facts : Calories 1057 calories, Carbohydrate 136 grams, Fat 32 grams, Fiber 5 grams, Protein 51 grams, Sugar 16 grams

CLASSIC BAKED MAC AND CHEESE RECIPE BY TASTY



Classic Baked Mac And Cheese Recipe by Tasty image

Here's what you need: unsalted butter, all purpose flour, kosher salt, freshly ground black pepper, whole milk, heavy cream, shredded sharp cheddar cheese, elbow macaroni, unsalted butter, kosher salt, garlic powder, smoked paprika, panko breadcrumbs

Provided by Next Level Chef on Fox

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 13

½ stick unsalted butter
3 tablespoons all purpose flour
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 cup whole milk
1 cup heavy cream
2 ¼ cups shredded sharp cheddar cheese
1 lb elbow macaroni, cooked according to package instructions until al dente and drained, not cooled
2 tablespoons unsalted butter, melted
¼ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
½ cup panko breadcrumbs

Steps:

  • Preheat the oven to 425°F (220°C).
  • In a large pot, melt the butter over medium heat. Add the flour, salt, and pepper and whisk until smooth and bubbling, about 1-2 minutes.
  • Slowly pour in the milk and heavy cream, whisking constantly, until smooth. Continue whisking until the sauce thickens enough to coat the back of a spoon, 4-5 minutes. Add the cheddar cheese and stir until melted and the sauce is creamy.
  • Fold in the cooked pasta until evenly coated.
  • Pour the mac and cheese into a 9-inch square pan.
  • Make the bread crumb topping: In a small bowl, stir together the melted butter, salt, garlic powder, and paprika with a fork until combined. Add the panko bread crumbs and stir until evenly coated in the butter mixture.
  • Sprinkle the bread crumb topping evenly over the mac and cheese.
  • Bake the mac and cheese for 10-15 minutes, or until the topping is browned (if the top isn't browning, broil on high for 2-3 minutes).
  • Let rest for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 679 calories, Carbohydrate 70 grams, Fat 36 grams, Fiber 2 grams, Protein 22 grams, Sugar 6 grams

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