MINI S'MORES PIES
Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat.
Provided by Sarah Caron
Categories Dessert
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
- Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
- When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.
Nutrition Facts : ServingSize 1 Serving
FROZEN MINI S'MORES PIES
These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted marshmallows.
Provided by Katherine Sacks
Categories Small Plates Dessert Frozen Dessert Freeze/Chill Chocolate Marshmallow Cream Cheese Honey Summer Kid-Friendly
Yield Makes 12 pies
Number Of Ingredients 13
Steps:
- Heat butter and honey in a small saucepan over medium or in a microwave-safe bowl, stirring occasionally, until butter is melted. Pulse graham crackers in a food processor until fine crumbs form. With the motor running, drizzle in butter-honey mixture and process until well combined. Transfer mixture to a medium bowl.
- Using an electric mixer on high speed, beat cream cheese in a large bowl until creamy, about 3 minutes. Add condensed milk and cocoa powder and beat until smooth.
- Using a whisk or electric mixer on medium-high speed, whip cream in another medium bowl to stiff peaks. Gently fold into cocoa powder mixture.
- Line muffin pan with paper liners. Pour cocoa powder mixture into a pastry bag or plastic bag with the corner snipped off and pipe evenly into muffin cups. Top each with 1 1/2 Tbsp. cracker crumb mixture, breaking up crumbs to completely cover, then press down gently to adhere. Freeze until set, at least 3 hours.
- Heat corn syrup, sugar, and 1/4 cup water in a small saucepan over low until sugar is melted. Increase heat to medium and cook until an instant-read thermometer registers 240˚F, about 5 minutes.
- Meanwhile, using electric mixer on medium-high speed (or a stand mixer fitted with the whisk attachment), beat egg whites and cream of tartar in a large bowl until soft peaks form. Reduce mixer speed to low and carefully add sugar syrup to egg whites in a slow and steady stream. Increase speed to high and beat until mixture is light, glossy, and fluffy, 6-8 minutes.
- Remove pies from molds, turn upside down, and remove paper liners. Dollop each pie with meringue. Using kitchen torch, carefully torch fluff. Serve immediately or return to freezer until ready to serve.
- Do Ahead
- Pies (without topping) can be made 2 weeks ahead; cover and freeze. Pies (with topping) can be made 5 days ahead; keep frozen.
MINI SMORES PIE RECIPE BY TASTY
Here's what you need: graham cracker, unsalted butter, granulated sugar, heavy cream, unsalted butter, granulated sugar, dark chocolate, eggs, large marshmallows, foil cupcake liner, Muffin pan
Provided by Milloni Merchant
Categories Bakery Goods
Yield 20 mini pies
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C)
- Combine crushed graham crackers, melted butter, and sugar in a bowl until all of the crumbs are moistened with butter.
- Fill foil cupcake liners halfway, then using a small spoon or your fingers push down the crumbs to form your crust.
- Bake 5-7 minutes, until they are just starting to turn golden brown. Set aside.
- Lower oven temperature to 275˚F (140˚C).
- Combine the cream, butter, and sugar into a microwave safe bowl and microwave for 90-120 seconds, stirring halfway through.
- Add chopped chocolate and stir until all the chocolate is melted.
- Whisk 3 eggs and 2 yolks in a separate bowl. While stirring eggs, add a small amount of warm chocolate/cream mixture into the eggs (to gently warm up your eggs so they don't scramble!)
- Pour the egg mixture back into the chocolate/cream mixture and stir to completely combine the two.
- Pour the chocolate filling into cupcake foils leaving a little bit of room at the top ( ¼-⅛ of an inch (6-3 mm) or so).
- Bake for 15-17 minutes, until the chocolate filling is just set and wobbles very slightly shaken
- Turn on the broiler to high and top each pie with a marshmallow.
- Broil the pies until the marshmallows just start to char and brown. If the tops brown too quickly for the marshmallow to spread across the entire top of the pie, take the pan out and once they have cooled for a minute, press down on the top of the marshmallow and the gooey insides will come out and spill on the top of your pie!
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
4-INGREDIENT S'MORES PIE
This gooey and chocolaty pie tastes just like the campfire treat.
Provided by Food Network Kitchen
Time 6h25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
- Preheat the broiler.
- Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.
MINI S'MORES HAND PIES
These mini hand pies take everything we love about s'mores -crunchy graham crackers, melty chocolate, ooey-gooey marshmallows - and put it into a handheld pie pocket that delivers a perfect taste of summer.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
- Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
- Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Pie, Sodium 280 mg, Sugar 17 g, TransFat 0 g
More about "mini smores pies recipes"
EASY MINI S’MORES PIES [RECIPE] | S’MORE SCOUT
From smorescout.com
5/5 Calories 289 per servingTotal Time 21 mins
EASY MINI S'MORES PIES — VIRAL RECIPE HACK | HIP2SAVE
From hip2save.com
5/5 (9)Category Air FryerCuisine AmericanEstimated Reading Time 4 mins
VALENTINE'S DAY MINI S'MORES PIES - HAPPY GO LUCKY
From karacreates.com
HANDHELD S'MORES MINI PIES RECIPE - THE REBEL CHICK
From therebelchick.com
MINI S'MORES PIES • BREAD BOOZE BACON
From breadboozebacon.com
SIMPLE MINI SMORES PIES CAMPING RECIPE | MY HOME BASED LIFE
From myhomebasedlife.com
MINIATURE S'MORE PIES - CHEF IN TRAINING
From chef-in-training.com
MINI S'MORES PIES (EASY PARTY DESSERT RECIPE) - SAVVY SAVING COUPLE
From savvysavingcouple.net
MINI S'MORES PIES - LULU THE BAKER
From luluthebaker.com
MINI S'MORES PIE - BAKE & BACON
From bakeandbacon.com
MINI S'MORE PIES - IOWA GIRL EATS
From iowagirleats.com
MINI S'MORES PIES - OUR KID THINGS
From ourkidthings.com
BON APPéT'EAT – YUMMY MINI SMORES PIE RECIPE – DESSERTS
From bonappeteat.ca
MINI S'MORES HAND PIES - BROWNIE BITES BLOG
From browniebites.net
MINI S'MORES PIES - IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
MINI S'MORES HAND PIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MINI S'MORES PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
MINI S'MORE PIE RECIPE - DELICIOUSLY EASY CAMPFIRE DESSERT IDEA
From madewithhappy.com
PEEPS S'MORES PIES RECIPE - SOMETHING SWANKY
From somethingswanky.com
MINI S'MORES PIES | DUDEFOODS.COM
From dudefoods.com
MINI S’MORE PIES - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
MAKE MINI S'MORES PIES WITH 3-INGREDIENTS | THIS GENIUS RECIPE …
From youtube.com
MINI S'MORES PIES - READY TO YUMBLE
From readytoyumble.com
MINI S’MORES PIES RECIPE - CREATEYUM.COM
From createyum.com
MINI S’MORES PIES: EASY 4-STEP RECIPE - SOUTHERN KISSED
From southernkissed.com
MINI S'MORES PIES
From hollybbaking.com
S’MORES MINI PIES – BLACKSTONE PRODUCTS
From blackstoneproducts.com
MINI S'MORES CAKES | KING ARTHUR BAKING
From kingarthurbaking.com
5 MINUTE MINI S'MORES PIES RECIPE - SURF AND SUNSHINE
From surfandsunshine.com
MINI S'MORES PIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HERSHEY’S S’MORES POCKET PIES! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MINI S'MORES COOKIE DOUGH PIES - SOUL&STREUSEL
From soulandstreusel.com
EASY MINI S’MORES PIE RECIPE
From celebratingeverydaylife.com
MINI PEANUT BUTTER S'MORES PIES
From melissassouthernstylekitchen.com
MINI S'MORES PIES - BAKING YOU HAPPIER
From bakingyouhappier.com
MINI S'MORE PIES {VIDEO} - TIDYMOM®
From tidymom.net
8 MINI PIE RECIPES THAT ARE PERFECT FOR SMALLER CELEBRATIONS
From realsimple.com
S'MORES HAND PIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
MINI S'MORES PIES - OH MY CREATIVE
From ohmy-creative.com
WARM & TOASTY MINI S'MORES PIES - TO EAT, DRINK & BE MARRIED
From toeatdrinkandbemarried.com
MINI S'MORES PIES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
MINI SMORE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI SMORES PIES RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love