Frosty Grapes Recipes
FROSTED GRAPES
Make and share this Frosted Grapes recipe from Food.com.
Provided by Shelby Jo
Categories Berries
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and brown sugar; add Cool Whip.
- Fold in grapes and nuts.
Nutrition Facts : Calories 283.9, Fat 14.6, SaturatedFat 8.3, Cholesterol 10.1, Sodium 26.1, Carbohydrate 39.5, Fiber 1.3, Sugar 35.4, Protein 2.2
FROSTED GRAPES
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Provided by CookBakeGrill
Categories Appetizers and Snacks Fruit
Time 1h5m
Yield 8
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g
SUGAR FROSTED GRAPES
Steps:
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
FROSTY WHITE GRAPES
From my aunt's recipe box. I love this one! My aunt serves with shortbread, but I like them plain (without syrup sauce) and extra chilled!
Provided by Candace Michelle 2
Categories Grapes
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sour cream, granulated sugar, and vanilla. Add chilled grapes. Pour into serving dishes.
- Mix melted butter with brown sugar until syrupy. Drizzle syrup over grapes. Chill.
Nutrition Facts : Calories 483.4, Fat 25.5, SaturatedFat 15.3, Cholesterol 67, Sodium 163.8, Carbohydrate 64.9, Fiber 0.9, Sugar 62.3, Protein 2.5
FROSTED GRAPES
Categories Fruit No-Cook Christmas New Year's Eve Winter Grape Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Place large rack on sheet of foil. Whisk egg whites in medium bowl until frothy. Dip grape clusters into whites to coat. Arrange clusters on rack. Sift sugar over grapes, turning to coat on all sides. Let grapes stand until dry, at least 2 hours and up to 8 hours.
FROSTED GRAPES
Categories Fruit Dessert No-Cook Christmas Quick & Easy Winter Grape Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 lb
Number Of Ingredients 4
Steps:
- Hold one grape cluster by the stem and brush lightly with egg whites. Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat. Gently shake off excess sugar. Repeat with remaining clusters. Let grapes dry, uncovered, at room temperature, about 2 hours.
FROSTY GRAPES
Number Of Ingredients 2
Steps:
- 1. Divide grapes into small bunches. Rinse and drain.2. Put gelatin powder in a container with a lid that can be frozen. Add grapes and shake to coat. Shake off excess powder from grape bunches.3. Put lid on container and freeze. Serve frozen.EXCHANGES1 FruitNUTRITION FACTSCalories 68 Calories from Fat 5Total Fat 1g Saturated Fat 0gCholesterol 0mgSodium 58mgTotal Carbohydrate 16g Dietary Fiber 1g Sugars 12gProtein 2g
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