Mango Pork Fajitas With Chipotle Sour Cream Recipes

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MANGO PORK FAJITAS WITH CHIPOTLE SOUR CREAM



Mango Pork Fajitas With Chipotle Sour Cream image

This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the fajitas, prep time included in the refrigeration time for sauce, all ingredients may be adjusted to taste

Provided by Kittencalrecipezazz

Categories     Fruit

Time 3h3m

Yield 4 serving(s)

Number Of Ingredients 11

1 -2 tablespoon oil
1 lb pork tenderloin, cut into 1/2 in thick strips
1 -2 tablespoon taco seasoning mix
1 small onion, sliced
1 cup fresh ripe mango, chunks
1 cup sour cream (light is okay, do not use fat-free)
4 fresh minced garlic cloves, divided
1 small red bell pepper, seeded and sliced
4 flour tortillas, warmed
2 teaspoons minced canned chipotle chiles in adobo
1/4 cup minced fresh cilantro

Steps:

  • Toss pork strips in the taco seasoning to coat evenly.
  • Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
  • Divide the pork mixture and mango chunks into four equal parts.
  • Roll up in warmed tortillas.
  • Serve with chipotle sour cream.
  • For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
  • Cover and refrigerate several hours to blend flavors.
  • To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.

Nutrition Facts : Calories 444.6, Fat 24.1, SaturatedFat 10.7, Cholesterol 100.1, Sodium 279.5, Carbohydrate 28.8, Fiber 2.4, Sugar 8.3, Protein 28.4

PORK FAJITAS WITH MANGO



Pork Fajitas With Mango image

Make and share this Pork Fajitas With Mango recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon fresh lime juice
1 teaspoon ground cumin
1 (1 lb) pork tenderloin, trimmed, cut into 1/2-inch strips
cooking spray
2 cups julienne-cut red bell peppers (about 1 medium)
2 cups julienne-cut green bell peppers (about 1 medium)
1 cup thinly sliced onion
3 garlic cloves, minced
1 tablespoon low sodium soy sauce
1 teaspoon sugar
8 (8 inch) low-fat flour tortillas
1 1/2 cups diced mangoes (about 1)
1/4 cup nonfat sour cream

Steps:

  • Combine juice, cumin, and pork in a medium bowl, tossing well to coat. Let stand 5 minutes.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sauté 4 minutes or until done. Remove from pan.
  • Recoat pan with cooking spray. Add peppers and onion; cook 6 minutes or until tender. Add garlic and pork; cook for 1 minute.
  • Add 1 tablespoon soy sauce and sugar; cook 1 minute. Remove from heat.
  • Warm the tortillas according to package instructions. Serve pork mixture with tortillas, mango, and sour cream.

Nutrition Facts : Calories 272.8, Fat 7, SaturatedFat 2.4, Cholesterol 76.3, Sodium 224.6, Carbohydrate 27.6, Fiber 4.6, Sugar 18.2, Protein 26.6

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