BISCOTTI
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g
BASIC ITALIAN BISCOTTI
This is about as basic a biscotti as you can make.
Provided by Traci
Categories World Cuisine Recipes European Italian
Yield 24
Number Of Ingredients 6
Steps:
- Sift flour and measure. Resift with sugar and baking powder onto a flat surface. Cut shortening into dry ingredients until mixture resembles coarse cornmeal.
- Make a well in flour and break eggs into it. Add vanilla, and knead dough well for about 5 minutes until it is smooth, adding a little more flour if dough seems to soft and sticky.
- Pinch off bits of dough about the size of an apricot, and form into desired shapes. Cookies may be baked as rings, strips, or in letters, such as S.
- Place 1 inch apart on greased cookie sheet and bake in hot 450 degree F (230 degrees C) oven for 10 minutes, until golden brown. Watch carefully, because they burn easily.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 28.1 g, Cholesterol 23.3 mg, Fat 9.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 131.3 mg, Sugar 7.9 g
PLAIN BISCOTTI
This is a good biscotti base to use for various types of biscotti--just add your favorite ingredients.
Provided by mrdundore
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Mix the first 3 ingredients in a bowl.
- Mix the last 4 ingredients in a different bowl.
- Blend the dry ingredients into the wet ingredients.
- Divide the dough into 3 balls and knead 5 or 6 times.
- Add extra ingredients as desired, maintaining a slightly sticky consistency.
- Compensate for dryness by adding a little milk or unsweetened applesauce.
- Compensate for wetness by adding flour or more of a dry ingredient.
- Place each ball on a piece of wax paper covering a 11"x17" standard cookie sheet.
- With floured hands, shape each ball into a 9 inch mound as far from each other as possible and flatten slightly.
- Bake for 25 minutes on a rack one level up from center of oven.
- Remove from loaves from the wax paper and place on a cutting board.
- With a sharp serated knife, cut 3/8 to 1/2 inch wide slices across the loaf at a slight diagonal.
- Lay the pieces on one side on a 2 layer cookie sheet.
- Bake on a rack in the center of the oven for 10 minutes.
- Turn the slices over and bake until lightly browned-5 to 7 minutes.
Nutrition Facts : Calories 65.7, Fat 1.4, SaturatedFat 0.2, Cholesterol 8.8, Sodium 48.5, Carbohydrate 11.9, Fiber 0.2, Sugar 5.2, Protein 1.3
BASIC BISCOTTI
Steps:
- Preheat oven to 350. Beat eggs and add sugar to blend. Add salt. Sift flour and baking powder and add all at once to eggs. Stir just to blend. Add flavoring or garnish. Spoon mixture lengthwise onto cookie sheet lined with parchment paper or greased. Spoon into a "log", shape as wide as you choose, the width of the "log" will determine the length of the cut biscotti. Make as many "logs" as you have mix. Allow logs to sit for about 10 minutes at room temperature before baking. Bake at 350 for approximately 20 minutes or until center of log springs back when touched. Remove from oven and let cool thoroughly. Cut logs into strips crosswise. Standard is about 1/2 inch. Place each biscotti cut side down onto cookie sheet lined with parchment or lightly greased. Bake again for approximately 15 minutes or until lightly browned on edges. Cool thoroughly, then store in airtight container;
- For Hazelnut: 2 cups roughly chopped, sliced, or whole hazelnuts .
- For Lemon/Poppy: grated rind of three lemons, 1 teaspoon poppy seeds .
- For Ginger: 1 1/2 cups chopped crystallized (candied) ginger.
EASY BISCOTTI
Make these easy biscotti to serve with coffee, or dip into chocolate and present in a tin to give to family and friends at Christmas
Provided by Liberty Mendez
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4, and line a baking tray with baking parchment. Put the flour, sugars, baking powder and a large pinch of salt in a large bowl and stir together.
- In a separate bowl, whisk together the oil, egg, vanilla and 3 tbsp hot water. Gradually mix the wet ingredients into the dry until the mixture comes together into a dough. Gently knead the dough until smooth - it will be quite dry, so add another 1 tbsp water if it's too difficult to knead after a few minutes. Divide the dough into two equal pieces, shaping each into a 25 x 8cm log. Put the logs on the prepared baking tray and bake for 25-30 mins. Remove from the oven and leave to cool on the tray for around 15 mins.
- Using a sharp knife, cut the slightly cooled logs into 1-2cm-thick slices crosswise. Return the biscotti to the lined baking tray and bake for 15-20 mins more (the oven should still be at 180C/160C fan/gas 4), turning the tray around halfway through. Leave to cool slightly on the tray, then transfer the biscotti to a wire rack and leave to cool completely. If you like, dip one end of each biscotti into some melted chocolate, then leave to set on a baking tray lined with baking parchment. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 127 calories, Fat 5 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
AMERICAN-STYLE VANILLA BISCOTTI
Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer to start-to-finish than normal drop cookies.-Taste of Home Cooking School
Provided by Taste of Home
Time 1h15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, sugar, salt, vanilla and baking powder. Beat in eggs (the batter may look slightly curdled). On low speed, add flour; mix well. Dough will be sticky., Grease a baking sheet or line a baking sheet with parchment paper. Place the dough on the prepared sheet and shape into a 14-in. x 2-1/2-in. x 3/4-in. log. Bake at 350° for 25 minutes. , Remove from the oven and reduce heat to 325°. Cool log on baking sheet for 10 minutes. Using a spray bottle filled with room-temperature water, lightly but thoroughly spritz the log. Cool 5 additional minutes. Transfer to a cutting board; cut with a serrated knife at a 45° angle into even 1/2-in. to 3/4-in. thick slices. , Place the biscotti on edge on the prepared baking pan. Bake for 25-30 minutes or until biscotti feel dry on the edges and begin to turn golden brown. Remove to wire rack to cool.
Nutrition Facts :
PLAIN BASIC BISCOTTI
This is a basic biscotti recipe I found on the internet on foodfit.com. I made some substitions. You'll need powdered sugar to roll the dough in, instead of flour.
Provided by ix3fruits
Categories Dessert
Time 25m
Yield 72 biscotti, 72 serving(s)
Number Of Ingredients 6
Steps:
- Roll your dough into logs on a surface that you've lightly covered in powdered sugar. If you roll the dough in flour, the biscotti will lose some sweetness.
- Bake the logs at 350°F for 15 minutes, just until firm to the touch. Allow the logs to cool and then using a serrated knife, slice them into ½-inch slices on the diagonal.
- Turn your oven down to 300°F and bake them again for 10 to 15 minutes, until they're dry and lightly toasted, but don't let them burn.
- If you don't have the time to do both baking processes in the same day, the half-baked logs can be wrapped and stored in the refrigerator for up to three days. Then just slice and bake them.
Nutrition Facts : Calories 18, Fat 0.1, Sodium 18.1, Carbohydrate 3.3, Fiber 0.1, Protein 0.8
More about "plain basic biscotti recipes"
HOW TO MAKE BISCOTTI, BASIC BISCOTTI RECIPE - BAKER BETTIE
From bakerbettie.com
4.6/5 (78)Total Time 1 hr 5 minsCategory All RecipesCalories 92 per serving
- Prep: Preheat oven to 350 F (180 C). Line a half sheet pan with parchment paper and set aside.
- Sift Dry Ingredients: In a large mixing bowl sift the flour, granulated sugar, brown sugar (you have to sort of work that through the sieve), salt, and baking powder. Give the ingredients a quick whisk to evenly distribute. Alternatively, if you do not have a sieve, you can whisk the ingredients together thoroughly.
- Whisk Wet Ingredients: Combine the oil, eggs, vanilla extract, and almond or anise extract (if using) in a small mixing bowl and whisk together. Add the wet ingredients into the dry ingredients and use a spoon or a rubber spatula to stir the ingredients together. The mixture will be somewhat dry and shaggy.
- Knead & Shape: Quickly knead the dough a few times in the bowl until it all comes together as one cohesive dough. Split the dough in two equal pieces and move them to a baking sheet. Shape each piece of dough into a log about 10" (25 cm) long by 3" (7.5 cm) wide. The logs should fit side by side with the longer side of the log running parallel to the shorter side of the pan.
HOW TO MAKE BISCOTTI - MARCELLINA IN CUCINA
From marcellinaincucina.com
MAKING BISCOTTI WITH STEP BY STEP PHOTO INSTRUCTIONS
From thespruceeats.com
GRANDMA'S BISCOTTI RECIPE - BROWN EYED BAKER
From browneyedbaker.com
HOW TO MAKE CRUNCHY BISCOTTI COOKIES | KITCHN
From thekitchn.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK
From tasteofhome.com
BASIC BISCOTTI DOUGH | CANADIAN LIVING
From canadianliving.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BISCOTTI RECIPE {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) - THE …
From themediterraneandish.com
THE BEST EASY AND CLASSIC BISCOTTI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
SIMPLE HOMEMADE ITALIAN S COOKIES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
PLAIN BISCOTTI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BISCOTTI - PLAIN.RECIPES
From plain.recipes
BISCOTTI - SUGAR SPUN RUN
From sugarspunrun.com
ITALIAN CLASSIC ALMOND BISCOTTI RECIPE (CANTUCCI) - CUCINABYELENA
From cucinabyelena.com
PLAIN ITALIAN BISCOTTI RECIPE - THERESCIPES.INFO
From therecipes.info
HOMEMADE BISCOTTI RECIPE……EASY AND DELICIOUS - PLAIN AND NOT SO …
From plainandnotsoplain.com
PLAIN BISCOTTI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
PLAIN BISCOTTI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMERICAN-STYLE VANILLA BISCOTTI | KING ARTHUR BAKING
From kingarthurbaking.com
EASY BISCOTTI RECIPE – DAILY APPETITE
From dailyappetite.com
TRADITIONAL ITALIAN BISCOTTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET VANILLA BEAN BISCOTTI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
25 BEST BISCOTTI RECIPES TO ENJOY WITH COFFEE - INSANELY GOOD
From insanelygoodrecipes.com
BASIC BISCUIT DOUGH RECIPE | HOW TO MAKE BISCUITS | BAKING MAD
From bakingmad.com
PLAIN BASIC BISCOTTI (KITCHENPC)
From kitchenpc.com
THE SUPER-EASY WAY TO MAKE BISCOTTI - BETTYCROCKER.COM
From bettycrocker.com
BISCOTTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE VANILLA BISCOTTI - EASY STEP BY STEP - CARMELA POP
From carmelapop.com
PAUL HOLLYWOOD BISCOTTI RECIPE - 2022 - GRAB FOR EATS
From grabforeats.com
BISCOTTI | KING ARTHUR BAKING
From kingarthurbaking.com
LIDIA BASTIANICH BISCOTTI RECIPE | JUNE | RECIPE SELF
From recipeself.com
HOW TO MAKE BISCOTTI: ITALIAN LEMON BISCOTTI RECIPE
From shelovesbiscotti.com
VANILLA BISCOTTI - BAKE OR BREAK
From bakeorbreak.com
BISCOTTI - PLAIN.RECIPES
From plain.recipes
BASIC BISCOTTI RECIPE: ITALIAN INSPIRED DESSERT WITH PAIRING
From mynslc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love