Octoberfest German Potato Salad Recipes

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OKTOBERFEST POTATO SALAD



Oktoberfest Potato Salad image

This is a traditional German-style potato salad good year round, not just in October.

Provided by lutzflcat

Categories     Salad     Potato Salad Recipes     No Mayo

Time 1h20m

Yield 6

Number Of Ingredients 11

6 potatoes
1 teaspoon dry mustard powder
1 teaspoon water
4 slices bacon
¼ cup chopped onion
¼ cup white sugar
¼ cup water
½ cup cider vinegar
1 cup diced celery, divided
3 tablespoons chopped fresh parsley, divided
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  • Mix dry mustard with 1 teaspoon water in a small bowl and let stand 10 minutes to develop flavor.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Reserve bacon drippings in skillet. Let bacon cool; crumble bacon.
  • Cook onion in reserved bacon drippings over medium heat until onion is translucent and soft, about 5 minutes. Stir mustard paste, sugar, 1/4 cup water, and cider vinegar into onion; bring to a boil. Reduce heat to low and simmer vinegar dressing for 2 minutes.
  • Peel potatoes if desired; slice 3 potatoes into a salad bow and arrange into a layer. Sprinkle potatoes with half the crumbled bacon, celery, and parsley; season with salt and black pepper. Pour a little of the vinegar dressing over the layer. Repeat layer with remaining 3 potatoes, bacon, celery, parsley, salt, and black pepper; pour remaining dressing over the salad. Cover and let stand at room temperature for 30 minutes before serving.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 47.3 g, Cholesterol 6.6 mg, Fat 2.9 g, Fiber 5.2 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 170 mg, Sugar 10.7 g

OCTOBERFEST GERMAN POTATO SALAD



Octoberfest German Potato Salad image

This potato salad is wonderful served with Bratwurst and Kraut!

Provided by Judy Blum Ryan

Categories     Salad     Potato Salad Recipes     German Potato Salad Recipes

Time 1h30m

Yield 7

Number Of Ingredients 9

3 pounds potatoes, peeled and sliced
½ cup chopped onion
2 teaspoons salt
½ cup mayonnaise
¼ cup vegetable oil
½ cup cider vinegar
2 tablespoons white sugar
2 tablespoons dried parsley
ground black pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
  • In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 39.5 g, Cholesterol 6 mg, Fat 20.5 g, Fiber 4.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 768.4 mg, Sugar 5.8 g

GERMAN POTATO SALAD



German Potato Salad image

I'd always loved my grandmother's German potato salad. So when I married a potato farmer-and had spuds in abundance-I played with several recipes that sounded similar and came up with this salad that reminds me of hers. - Sue Hartman, Parma, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 9

5 bacon strips
3/4 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups water
2/3 cup cider vinegar
1/4 cup sugar
6 cups sliced cooked peeled potatoes

Steps:

  • In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened. , Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.

Nutrition Facts : Calories 119 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 399mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

OCTOBERFEST GERMAN POTATO SALAD



Octoberfest German Potato Salad image

Make and share this Octoberfest German Potato Salad recipe from Food.com.

Provided by minerva

Categories     Potato

Time 30m

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 9

3 lbs potatoes, peeled and sliced
1/2 cup chopped onion
2 teaspoons salt
1/2 cup mayonnaise
1/4 cup vegetable oil
1/2 cup cider vinegar
2 tablespoons white sugar
2 tablespoons dried parsley
ground black pepper

Steps:

  • Bring a large pot of salted water to a boil.
  • Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
  • Drain, and transfer to a large bowl.
  • Add onions.
  • In a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
  • Gently stir in the potatoes and onion.
  • Let stand for 1 hour before serving to enhance flavors.

Nutrition Facts : Calories 282.4, Fat 9.3, SaturatedFat 1.2, Sodium 792.8, Carbohydrate 45.6, Fiber 5.4, Sugar 6.7, Protein 4.9

OCTOBERFEST GERMAN POTATO SALAD



Octoberfest German Potato Salad image

What makes this salad different is that the salad is served warm or at almost room temperature, although it is still great served chilled also, but plan ahead the salad needs to sit for about an hour or so before serving to blend flavors, try not to overcook the potatoes as they tend to fall apart easily when mixed with the dressing, when I made this the first time I used 1/2 cup vinegar but found it to be too much for my family's taste, making this again I used only 1/3 cup and that seemed to work fine, if you prefer a stronger vinegar flavor then increase the vinegar by 2-4 tablespoons, you may use all vegetable oil in place of the bacon grease.

Provided by Kittencalrecipezazz

Categories     Potato

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

8 -10 slices uncooked bacon
3 lbs potatoes (peeled and sliced or chopped)
1 small onion, finely chopped
3/4 cup mayonnaise
1/2 teaspoon garlic powder
1/4 cup bacon drippings (or add in oil to bacon grease to make 1/4 cup)
1/3 cup vinegar (use white or cider vinegar)
2 tablespoons white sugar
2 tablespoons dried parsley
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
1/2-1 teaspoon coarse ground pepper (or to taste)

Steps:

  • In a skillet cook the bacon slices until almost crisp; remove to a plate (DO NOT discard the bacon grease!) chop or finely slice the cooked bacon; set aside.
  • Place the sliced or cubed potatoes into a large pot; cover with water and bring to a boil.
  • Cook the potatoes until tender but still firm (about 12-15 minutes DO NOT overcook!) drain and transfer to a large bowl add in the onion.
  • In a bowl mix together the mayonnaise, garlic powder, 1/4 cup bacon grease (can use 1/4 cup vegetable oil instead of bacon grease) vinegar, sugar, parsley, seasoned (or white) salt and black pepper; mix well to combine; pour over the cooked potatoes and gently toss to combine.
  • Sprinkle the cooked bacon on top of the salad.
  • Let stand at room temperature for 1 or more hours before serving.

Nutrition Facts : Calories 530.4, Fat 32.2, SaturatedFat 9.4, Cholesterol 36.4, Sodium 489.8, Carbohydrate 52.6, Fiber 5.3, Sugar 8.4, Protein 8.6

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