Linguine In Saffron Sauce Olive Garden Recipes

LINGUINE IN SAFFRON SAUCE (OLIVE GARDEN)

Steps:

• PLACE chicken broth in a saucepot and bring to a simmer.
• CHOP saffron carefully and add it to broth along with the tarragon. Let broth reduce to 1/3 quart. Add cream and reduce sauce to desired consistency. Strain the sauce and add butter a little at a time.
• HOLD sauce until ready to serve. Add drained pasta to sauce and stir to thorougly coat.
• TRANSFER to large platter and garnish with chopped parsley. Serve immediately.

OLIVE GARDEN LINGUINE A PESTO

Steps:

• Combine the basil, pine nuts, olive oil and garlic in a food processor until finely chopped.
• Transfer to a bowl and mix in the cheeses and black pepper.
• (This sauce does not call for salt because of the saltiness of the cheeses used.).
• In a large pot, bring 5 quarts of water to a boil. Add about 1 tablespoon of salt.
• Add the pasta and stir frequently until al dente (about one or two minutes less than the cooking time recommended on the package).
• Drain the pasta, reserving 3 ounces of the cooking water.
• Place the pasta, pesto sauce, water, and butter in a large bowl and toss until all ingredients are well mixed.
• Serve immediately.