Juicy Fruit Pie Recipes

JUICY FRUIT PIE

Juicy Fruit Pie image

This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill.

Provided by Sydney Mike

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups peaches, very ripe, sliced
1 cup blueberries
1 cup strawberry
3 tablespoons cornstarch
1 1/4 cups apple juice
1 tablespoon lemon juice, fresh
1 pre-baked whole grain pie crust

Steps:

Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.
In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.
Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.
Stir in lemon juice & remaining fruit.
Pour fruit mixture into pie crust & chill at least 4 hours, until set.
Serve with vanilla yogurt or frozen yogurt.

Nutrition Facts : Calories 61, Fat 0.3, Sodium 2.2, Carbohydrate 15, Fiber 1.5, Sugar 9.7, Protein 0.7

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