Fruit Sorbet Recipes

EASY FRUIT SORBET

Easy Fruit Sorbet image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

3 cups strawberries, washed and stemmed
1 banana, peeled and sliced
1/4 cup brown sugar
1 tablespoon lime juice

Steps:

Place all of the ingredients in a blender and blend until smooth. Place in an ice cream maker and freeze according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up the ice with a fork after the first 30 minutes in the freezer. Continue to stir the sorbet every 10 minutes for the next half an hour. You may substitute the fruits used here with any of your favorites.;

FRUIT-AND-HERB SORBETS

Fruit-and-Herb Sorbets image

A cold treat this time of year might seem like a curveball, but there are certain fall flavors that are made for sorbet, like concord grapes, rosemary, and cranberries to name a few. Using 100 percent juice rather than cooking fruit is a welcome shortcut, and you don't have to wait for it to cool, so you can get it churning ASAP. Our fruit-plus-herb formula is ripe for riffing. Here, grape and rosemary announce autumn, guava and basil tease the tropics, and cranberry nods to the harvest.

Provided by Greg Lofts

Categories Dessert & Treats Recipes

Time 4h40m

Yield Makes 1 quart

Number Of Ingredients 9

Ingredients

2/3 cup sugar
2 peeled strips (each 2 inches long) lemon zest, plus 4 teaspoons fresh juice
1/4 teaspoon kosher salt (we use Diamond Crystal)
3 cups 100 percent Concord-grape juice, such as Welch's, chilled and divided
2 rosemary sprigs
3 cups 100-percent-juice cranberry-apple juice, such as Apple & Eve, chilled and divided
3 mint sprigs
3 cups guava juice made from 100 percent juice, chilled and divided
3 basil sprigs

Steps:

In a saucepan, combine sugar, lemon zest, salt, 1 cup fruit juice of choice, and herb of choice. Bring to a boil, stirring until sugar has dissolved. Remove from heat, cover, and let steep 5 minutes. Strain into a heatproof container, discarding zest and herbs, and stir in lemon juice and remaining 2 cups fruit juice.
Process in an ice cream maker according to manufacturer's instructions. When it has the texture of soft-serve, transfer sorbet to a chilled loaf pan or other freezer-safe container. Cover and freeze until firm, at least 4 hours and up to 1 week.

FROZEN FRUIT SORBET

Frozen Fruit Sorbet image

From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.

Provided by SusieQusie

Categories Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 medium bananas
1 cup sliced strawberry
2 tablespoons water
1 tablespoon lemon juice
3 medium bananas
1 tablespoon bittersweet chocolate piece
2 tablespoons water
1 medium banana
1 cup mango, cubes
1 cup pineapple chunk
2 tablespoons water
1 tablespoon lemon juice
1 medium banana
1 cup papaya, chunks
1 cup peach, chunks
2 tablespoons water
1 tablespoon lemon juice

Steps:

For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
Process fruit, water and lemon juice in a food processor until smooth.
Serve immediately or freeze for up to 2 weeks.

Nutrition Facts : Calories 310.6, Fat 2, SaturatedFat 0.8, Cholesterol 0.1, Sodium 5.7, Carbohydrate 77.5, Fiber 8.9, Sugar 49.8, Protein 3.8

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