EASY CHERRY CHEESECAKE BARS
Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.
Provided by carmex182
Categories Desserts Cakes Cheesecake Recipes
Time 3h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.
- Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.
- Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.
- Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.
- Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 39.1 g, Cholesterol 50.1 mg, Fat 19 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 9.6 g, Sodium 261.1 mg, Sugar 6.4 g
CHEWY CHERRY BARS
Steps:
- HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
- SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
- BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
QUICK AND EASY CHERRY BARS
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
Provided by tntcook
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.
- Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 31.6 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 99.8 mg, Sugar 14.7 g
CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY CHEESECAKE BARS
Enjoy these bars made using Betty Crocker® sugar cookie mix - perfect dessert to be served at Halloween.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. Cool.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer.
- In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds. Sprinkle over pie filling.
- Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Fat 2, Fiber 1/2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 169 mg
CHERRY CHEESE BARS
I ripped this recipe from a magazine a long time ago. I made it many times and it always turned out delicious as well as beautiful. Since then, I misplaced my box of recipes torn from magazines until the other day. I had previously tried to find this recipe on Zaar, but couldn't so I was happy to find the clipping so now I can share the recipe with all of you. Since the layers are baked separately, the cook time and the prep time overlap somewhat. Prep time does not include refrigeration time. I have used low-fat cream cheese and it turns out just as good. Enjoy!
Provided by Chef Schellies
Categories Bar Cookie
Time 1h15m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease a 13x9x2-inch pan.
- Coarsely chop 1/2 cup nuts for the topping. Set aside.
- Finely chop remaining 1/2 cup nuts.
- Combine flour and brown sugar. Cut in shortening until fine crumbs form. Add finely chopped nuts and coconut.
- Remove 1/2 cup of this mixture and set aside.
- Press remaining crumbs in bottom of pan. Bake at 350°F for 12-15 minutes until edges are lightly browned.
- Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth. Spread over hot, baked crust. Return to oven and bake 15 minutes longer.
- Spread cherry pie filling over cheese layer.
- Combine reserved nuts and reserved crumbs. Sprinkle over cherries. Return to oven and bake 15 minutes more. Cool. Refrigerate several hours.
Nutrition Facts : Calories 163.6, Fat 10.4, SaturatedFat 4.5, Cholesterol 25.6, Sodium 46, Carbohydrate 15.7, Fiber 0.6, Sugar 6.9, Protein 2.4
CHERRY CHEESECAKE BARS
These are delicious, I have made this and everyone really enjoys it, I think you will too..it is not a dense heavy cheesecake, but more on the light and fluffy side. I have even substituted blueberry pie filling for the cherry. I use two large cans of pie filling, but one can might be suitable, if you prefer a thick topping then use two cans. Remember to chill this cheesecake for 6 or more hours, overnight is even better! Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 7h
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Set oven rack to the second lowest position.
- Grease a 13x9-inch or an 11x7-inch pan (the cheesecake mixture will be higher if made in the 11x7-inch pan, but will bake out just as well, I actually prefer to bake the cheesecake in that size pan) baking pan.
- In a medium size bowl, mix the flour and brown sugar until blended.
- Cut in the 1 cup butter until mixture resembles coarse crumbs (I do mine on the food processor).
- Add/mix in coconut, oats and chopped pecans or walnuts; stir until well mixed.
- Press the mixture into the bottom of prepared baking dish (this might be a bit "fiddly" as the mixture will be very crumbley, don't worry if there are small areas in the pan that you did not cover, it will all spread out when baking).
- Bake for 20 minutes, or until crust is lightly browned.
- Cool on wire rack for 10-15 minutes.
- Meanwhile, to make the topping, in another bowl, beat cream cheese, sugar, eggs, vanilla and lemon peel with an electric mixer until blended and smooth (about 5 minutes).
- Pour over crust, and spread evenly.
- Bake for 40-45 minutes, or until center is set.
- Cool completely in pan on a wire rack.
- Spread with fruit filling over cooled cheesecake.
- Cover pan and refrigerate for a minumum of 6 hours (or overnight).
- Cut into 18 bars.
More about "cherry cheese bars recipes"
CHERRY CHEESECAKE BARS | THE RECIPE CRITIC
From therecipecritic.com
4.3/5 (3)Total Time 55 minsCategory DessertCalories 318 per serving
- In a medium bowl, mix together the graham cracker crumbs, 2 tablespoons of sugar and melted butter.
CHERRY CHEESE BARS RECIPE | RECIPELAND
From recipeland.com
3.7/5 (13)Total Time 3 hrsServings 18Calories 187 per serving
CHERRY PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
SOUR CHERRY CHEESECAKE BARS - RECIPE - FINECOOKING
From finecooking.com
NO-BAKE CHERRY CHEESECAKE BARS - FOODESS
From foodess.com
CHERRY CHEESECAKE BARS - CHATELAINE
From chatelaine.com
CHERRY CHEESECAKE BARS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CHERRY CHEESECAKE BARS RECIPE | MYRECIPES
From myrecipes.com
EASY CHERRY BARS RECIPE (GREAT FOR A CROWD!) - DINNER, …
From dinnerthendessert.com
CHERRY CHEESE DANISH BARS - SOUTH YOUR MOUTH
From southyourmouth.com
EASY CHERRY CREAM CHEESE BARS - EASY AND DELICIOUS …
From inspiredbycharm.com
5/5 (2)Total Time 1 hrCategory DessertCalories 238 per serving
- With a stand mixer, cream together the butter, sugar, and salt until light and fluffy. Add the eggs one at time. Beat well after each addition. Then, put in the vanilla and almond extract. Finally, gradually add in the flour and baking powder.
- Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. (I found it easiest to use an offset spatula greased with a little cooking oil to spread out the batter.)
- In a medium-size bowl, beat together cream cheese, sugar, and egg. Add this on top of the first layer of batter. Then, spread out the cherry pie filling.
CHERRY CHEESECAKE BARS - BITZ & GIGGLES
From bitzngiggles.com
CHERRY CHEESE BARS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AMARETTO CHERRY CHEESECAKE BARS - IN KRISTA'S KITCHEN//DELICIOUS …
From inkristaskitchen.com
CHERRY CHEESECAKE BARS - BAKEGOOD
From bakegood.com
NO-BAKE CHERRY CHEESECAKE BARS - PLAIN CHICKEN
From plainchicken.com
NO-BAKE CHOCOLATE CHERRY BARS - I AM BAKER
From iambaker.net
CHERRY CHEESECAKE BARS {EASY} - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CHERRY CHEESECAKE BARS - BAKE OR BREAK
From bakeorbreak.com
CHERRY BARS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
FRESH CHERRY CHEESECAKE BARS RECIPE | MYRECIPES
From myrecipes.com
CHERRY CHEESECAKE SWIRL BARS RECIPE | HELLOFRESH
From hellofresh.com
CHERRY CHEESE BARS - RECIPE | COOKS.COM
From cooks.com
CHERRY CHEESECAKE BARS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
GLAZED CHERRY BARS {AN EASY DESSERT RECIPE} | A REINVENTED MOM
From areinventedmom.com
TART CHERRY CHEESECAKE CRUMB BARS - HUMMINGBIRD THYME
From hummingbirdthyme.com
CHERRY COBBLER BARS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
NO BAKE CHERRY CHEESECAKE BARS | BAKING YOU HAPPIER
From bakingyouhappier.com
CHOCOLATE CHERRY BARS | RECIPES
From hersheyland.com
CHERRY CHEESECAKE BARS - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
CHERRY COCONUT BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
NO-BAKE CHERRY CHEESECAKE BARS - SECRET INGREDIENT
From divascancook.com
NO BAKE CHERRY CHEESECAKE BARS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BEST CHERRY COOKIE BARS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
MERRY CHERRY CHEESECAKE BARS {MOM'S RECIPE!} | TASTES OF LIZZY T
From tastesoflizzyt.com
CHERRY CHEESECAKE BARS RECIPE - RECIPES.NET
From recipes.net
CHERRY CHEESECAKE BLONDIE BARS - HUMMINGBIRD THYME
From hummingbirdthyme.com
CHERRY CHEESECAKE BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHERRY CHEESECAKE BARS | BERLY'S KITCHEN
From berlyskitchen.com
NO-BAKE CHERRY CHEESECAKE BARS - E.D.SMITH®
From edsmith.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #fruit #american #dinner-party #picnic #cookies-and-brownies #bar-cookies #dietary #comfort-food #inexpensive #pitted-fruit #cherries #taste-mood #sweet #to-go #number-of-servings #4-hours-or-less
You'll also love
Related Search