Jolly Rancher Recipes

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JOLLY RANCHER®-INFUSED VODKA



Jolly Rancher®-Infused Vodka image

These colorful vodkas are a fun addition to any bar and are an approachable alcoholic drink for anyone of age. Cherry, sour apple, and watermelon are divine. Serve chilled.

Provided by JonahLuck

Categories     Drinks     Liqueur Recipes

Time 3h15m

Yield 12

Number Of Ingredients 3

20 pieces fruit-flavored hard candy (such as Jolly Rancher®)
1 ¼ cups vodka
1 tablespoon white sugar

Steps:

  • Place candies in a container with a lid and add vodka. Seal container and place in a cool, dark place, shaking vigorously 1 to 2 times per hour, until candy has dissolved, 3 to 4 hours.
  • Stir sugar into vodka mixture until dissolved.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 10.5 g, Sodium 5.8 mg, Sugar 1 g

JOLLY RANCHER COCKTAIL



Jolly Rancher Cocktail image

The Jolly Rancher is a fun, simple mixed drink that tastes like the candy. It requires apple vodka and peach schnapps and can be a shot or punch as well.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1 ounce green apple vodka
1 ounce peach schnapps
4 ounces cranberry juice
Garnish: orange wedge

Steps:

  • Gather the ingredients.
  • Pour the vodka and peach schnapps into a highball glass filled with ice.
  • Top with cranberry juice and stir.
  • Garnish with an orange wedge. Serve and enjoy.

Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 22 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g

HOMEMADE JOLLY RANCHER CANDY



Homemade Jolly Rancher Candy image

Homemade Jolly Rancher Candy is sweet, a bit tart, and easy to make. Choose your own flavours and colours to customize it as you like!

Provided by Marie Porter

Categories     Snack

Time 1h30m

Number Of Ingredients 6

3 cups Granulated Sugar
1 1/2 cups Corn Syrup
3/4 cup Water
Several drops food coloring*
1 Tbsp LorAnn Flavour Oils (or 2 Tbsp flavour extract of choice))
2 tsp Citric Acid Powder

Steps:

  • Line a baking sheet with parchment paper, if you're not using a mold. Set aside.
  • In a heavy saucepan, combine sugar, corn syrup, and water. Stir well, bring to a boil on medium or medium-high heat. Affix candy thermometer to pan.
  • Boil mixture, stirring occasionally, until it reaches 310 degrees.
  • Remove from heat, quickly stir in food coloring, flavoring, and citric acid. Stir mixture until it stops boiling, and most of the "bubbles" disappear - this will minimize texture in your finished candies.

Nutrition Facts : Calories 377 kcal, Carbohydrate 99 g, Fat 1 g, Sodium 33 mg, Sugar 99 g, ServingSize 1 serving

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