KEOKE COFFEE
When ever my Brother and I would get together...we were nothing but trouble LOL This was one of his favorite recipes for trouble!! When he and my SIL would come over for dinner...we served these for dessert!! Yummy.
Provided by katie in the UP
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour liquors into large mug. Add coffee. Top with whipped cream and sprinkle with cinnamon!
- This is sooooo good!
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- Brew your coffee using your favorite method. Pour-overs and French presses work especially well.
- Pour the coffee into your mug. Add the Kahlua, brandy, and creme de cacao, and stir to combine.
- Top with whipped cream and a little cocoa powder or espresso powder. Enjoy your unique cocktail!
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2012-11-10 Ingredients 4 tablespoons each brandy, Kahlúa, and crème de cacao 3 cups freshly brewed hot coffee 4 tablespoons whipped cream (optional) Directions Step 1 Divide brandy, Kahlúa, and crème de cacao between two mugs. Add half of coffee to each. Top with whipped cream if you like. Step 2 Note: Nutritional analysis is per serving. Nutrition Facts
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