HEALTHY WHOLE WHEAT MOLASSES COOKIES
Make and share this Healthy Whole Wheat Molasses Cookies recipe from Food.com.
Provided by rosa_irbe
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- preheat oven to 350°F.
- sift first four ingredients together.
- in another bowl, mix butter, molasses and vanilla, then add eggs.
- add sifted ingredients and whole wheat flour, thoroughly mix.
- add raisins and mix.
- drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
Nutrition Facts : Calories 75.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 3.9, Sodium 136.8, Carbohydrate 13.4, Fiber 0.7, Sugar 7.2, Protein 1.8
DIABETIC CHEWY MOLASSES GINGER COOKIES
These cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced.
Provided by Annacia
Categories Dessert
Time 1h35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Spray cookie sheet with nonstick spray; set aside.
- In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds.
- Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined.
- Beat in Eggbeaters and molasses.
- Beat in as much of the all-purpose and whole wheat flour as you can with the mixer.
- Stir in any remaining flour with a wooden spoon.
- Cover and chill in the refrigerator for 1 hour.
- Shape dough into 1-inch balls.
- Combine the granulated Splenda and 1 teaspoon cinnamon.
- Roll balls in Splenda-cinnamon mixture.
- Place 2 inches apart on prepared cookie sheet.
- Bake in a preheated 350F oven for 10 to 11 minutes or until set and tops are cracked.
- Remove from cookie sheet.
- Cool on a wire rack.
- Makes about 4 dozen.
HONEY WHOLE WHEAT OATMEAL RAISIN COOKIES RECIPE
Give me all the Oatmeal Raisin Cookies. I love how simple and delicious they are, but these are also healthy, making them feel guilt free.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 14
Steps:
- Preheat oven to 320 degrees F. Lightly spray cookie sheet with non-stick cooking spray or use a baking liner. Set sheet aside.
- In a large bowl, mix together flour, salt, cinnamon, baking powder, and baking soda. Add in butter, oil, eggs, honey, molasses, vanilla, and milk and stir until all combined.
- Fold in oats and raisins.
- Drop heaping tablespoonfuls (these cookies work best if they are a little bit bigger . . . I found that if they are smaller, they burn easily) onto prepared baking sheet.
- Bake for 8-10 minutes or until cookies are slightly golden. Keep in mind that honey bakes faster than sugar, which is why you cook these at a lower temperature that most cookies. Be sure to not overcook them or they will be crispy (unless you like cookies that way!).
Nutrition Facts : Calories 142 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 103 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
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