Sweet Egg Jelly Recipes
SWEET EGG JELLY
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Provided by HEARTOFJABEZ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
- Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 26.6 g, Cholesterol 72.2 mg, Fat 2.5 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 38.8 mg, Sugar 26.5 g
EGG JELLY
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.
Provided by KIMMYKIM1
Categories Desserts Custards and Pudding Recipes
Time 12m
Yield 16
Number Of Ingredients 3
Steps:
- Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 25 g, Cholesterol 23.3 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 9.2 mg, Sugar 25 g
SWEET EGGS
This may b a little strange but once you try it, I guarantee it'll be a quick fix, low calorie favorite!
Provided by AlyssaTeenChef
Categories One Dish Meal
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in bowl until lightly bubbly on top.
- Spray skillet with nonstick spray and let sit over medium heat.
- Pour in egg mixture and cook until desired readiness.
- Eat and enjoy.
SWEET EGG JELLY
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Provided by HEARTOFJABEZ
Categories Jams and Jellies
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.n
- Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.n
Nutrition Facts : Calories 138.8 calories, Carbohydrate 26.6 g, Cholesterol 72.2 mg, Fat 2.5 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 38.8 mg, Sugar 26.5 g
SWEET EGG JELLY
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Provided by HEARTOFJABEZ
Categories Jams and Jellies
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.n
- Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.n
Nutrition Facts : Calories 138.8 calories, Carbohydrate 26.6 g, Cholesterol 72.2 mg, Fat 2.5 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 38.8 mg, Sugar 26.5 g
SWEET EGG JELLY
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Provided by HEARTOFJABEZ
Categories Jams and Jellies
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.n
- Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.n
Nutrition Facts : Calories 138.8 calories, Carbohydrate 26.6 g, Cholesterol 72.2 mg, Fat 2.5 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 38.8 mg, Sugar 26.5 g
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