Thaiporkchops Recipes

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THAI-STYLE PORK



Thai-Style Pork image

A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 12

1/4 cup teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
2 pounds boneless pork loin chops
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup creamy peanut butter
Hot cooked rice
1/2 cup chopped green onions
1/2 cup dry roasted peanuts
Lime juice and Sriracha chili sauce, optional

Steps:

  • Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

THAI PORK CHOPS



Thai Pork Chops image

Another recipe from Cooking Pleasures that I am putting here for safe keeping. Serve these with some jasmine rice and green beans for a lovely meal. Feel free to adjust the amount of jalapenos you use ot suit your taste.

Provided by SkinnyMinnie

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 center-cut pork rib chops, 1/2-inch thick
2 jalapeno peppers, seeded and chopped
2 garlic cloves, minced
1/4 cup fish sauce
4 teaspoons sugar
1/4 cup fresh cilantro, chopped
1/4 cup dry roasted peanuts, chopped

Steps:

  • Heat the oil in a large nonstick skillet over medium high heat until hot.
  • Add the pork chops and cook for 10 min, turning once or until it is no longer pink in the center.
  • Remove to a plate and cover with foil while you prepare the sauce.
  • Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.
  • Cook for 1-2 min or until softened, stirring occasionally.
  • Stir in the fish sauce and sugar.
  • Bring to a boil and boil for 1 minute.
  • Pour the sauce over the pork chops and sprinkle with the chopped cilantro and peanuts.

Nutrition Facts : Calories 983.9, Fat 60.6, SaturatedFat 12.2, Cholesterol 263.1, Sodium 1783.6, Carbohydrate 8.9, Fiber 1.4, Sugar 5.8, Protein 96.4

THAI MARINADE FOR PORK CHOPS



Thai Marinade for Pork Chops image

Make and share this Thai Marinade for Pork Chops recipe from Food.com.

Provided by Batty Boop

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon lemon juice
1 tablespoon orange juice
1/2 cup soya sauce
1 teaspoon chopped fresh ginger
2 cloves crushed garlic
1 tablespoon chopped cilantro
1/4 teaspoon black pepper
1 bay leaf
2 tablespoons honey
4 -6 pork steaks or 4 -6 pork chops

Steps:

  • Mix all marinade ingredients together.
  • Pour over pork chops or pork steaks.
  • Marinade for 4-24 hours.
  • Broil or grill as usual.

Nutrition Facts : Calories 210, Fat 6.6, SaturatedFat 2.3, Cholesterol 66.6, Sodium 2063.9, Carbohydrate 12.1, Fiber 0.4, Sugar 9.7, Protein 25.4

TAIWANESE PORK CHOPS



Taiwanese Pork Chops image

This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side.

Provided by SHARONLIN

Categories     World Cuisine Recipes     Asian

Time 1h20m

Yield 4

Number Of Ingredients 9

4 (3/4 inch) thick bone-in pork chops
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon sugar
½ tablespoon white wine
½ tablespoon Chinese five-spice powder
vegetable oil
vegetable oil for frying
cornstarch

Steps:

  • With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
  • Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
  • In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
  • Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.

Nutrition Facts : Calories 726.9 calories, Carbohydrate 8.9 g, Cholesterol 34.8 mg, Fat 71 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 477.6 mg, Sugar 3.3 g

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