Grannys Special Bbq Sauce Recipes

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GRANNY'S BBQ BEANS



Granny's BBQ Beans image

Provided by Food Network

Categories     side-dish

Time 5h20m

Yield 20 servings

Number Of Ingredients 13

Two 15-ounce cans pork and beans
One 15-ounce can black beans
One 15-ounce can red kidney beans
One 15-ounce can butter beans
1/2 pound ground beef
3/4 pound diced bacon
1 cup ketchup
1/2 cup brown sugar
3 tablespoons apple cider vinegar
1 cup chopped yellow onion
2 jalapeños, stemmed, seeded and diced
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Heat a smoker for cooking at 225 degrees F.
  • Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
  • Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
  • Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.

GRANDMA'S BBQ SAUCE



Grandma's BBQ Sauce image

Use to baste chicken or fish.

Provided by DRFHRLAW

Categories     BBQ Sauce

Time 20m

Yield 20

Number Of Ingredients 10

1 cup ketchup
1 cup water
½ medium onion, diced
¼ cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon salt
¼ teaspoon chili powder
1 pinch ground black pepper

Steps:

  • Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg

OLD STYLE BBQ SAUCE



Old Style BBQ Sauce image

A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...

Provided by FRNJRD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 12h5m

Yield 12

Number Of Ingredients 9

1 (28 ounce) bottle ketchup
1 (12 fluid ounce) can beer
1 small onion, diced
1 ½ cups dark brown sugar
½ cup prepared mustard
3 tablespoons barbeque seasoning
2 tablespoons distilled white vinegar
1 teaspoon black pepper
1 teaspoon garlic powder

Steps:

  • In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 46.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1543.5 mg, Sugar 42 g

CAM'S SWEET AND SPICY SPECIAL BBQ SAUCE



Cam's Sweet and Spicy Special BBQ Sauce image

I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as well as for basting, dipping etc.

Provided by Cuistot

Categories     Sauces

Time 30m

Yield 2 pints, 64 serving(s)

Number Of Ingredients 14

1 cup brown sugar
1/2 cup butter
1/4 cup water
15 ounces tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne
1/2 teaspoon cumin
1/4 teaspoon oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground dry mustard
1 pinch salt

Steps:

  • in a medium sauce pan over medium heat mix butter, brown sugar and water. Bring to a boil stirring frequently. Boil to 250* not quite hard ball stage.
  • reduce heat to a simmer and add tomato sauce. The sugar mixture may seize depending on the temperature of the tomato sauce. That's fine, just stir until the sugar mixture dissolves.
  • add the rest of the ingredients and let simmer 10-20min stirring occasionally. Flavors will develop as it sits.
  • If you want a thicker sauce cook the butter and sugar longer, but keep a close eye on it so it doesn't burn. It'll thicken up in the fridge.
  • Refrigerate till ready to use, will keep several weeks in the fridge.
  • I usually make large batches of this and can it.
  • Serving size is 2 tbls and this makes approximately 2 pints. or 4 cups.

Nutrition Facts : Calories 28.7, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 51.8, Carbohydrate 4, Fiber 0.1, Sugar 3.7, Protein 0.1

GRANNY WHITE'S BARBECUE SAUCE



Granny White's Barbecue Sauce image

Yield 3 1/2 cups

Number Of Ingredients 10

1/2 cup margarine
3/4 cup onion, chopped
3/4 cup catsup
3/4 cup water
1/3 cup lemon juice
3 tablespoons sugar
3 tablespoons mustard
3 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a skillet, melt margarine over medium heat; add onion. Cook until soft and translucent. Add remaining ingredients; simmer for 15 minutes.

Nutrition Facts : Nutritional Facts Serves

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