Fried Wild Turkey Recipes

CRISP FRIED WILD TURKEY BREAST

Crisp Fried Wild Turkey Breast image

An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories Poultry

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
salt and pepper
1 wild turkey breast
1 1/2 cups flour
oil (for deep frying)

Steps:

In a shallow bowl beat eggs, then add salt and pepper.
Tear strips of turkey off breastbone.
Dip turkey in eggs, then flour.
Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
Cover Dutch oven while frying to prevent splattering.

SOUTHERN FRIED TURKEY

Southern Fried Turkey image

Provided by Food Network Kitchen

Categories main-dish

Time 1h32m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

8 ounces unsalted butter
2 1/2 ounces red pepper sauce
1/2 cup water
2 garlic cloves
2 bay leaves
12 to 13 pound turkey
Approximately 6 gallons peanut oil

Steps:

Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Boil the sauce for 10 minutes to reduce. As it cooks, the color will deepen. Allow the sauce to cool before injecting it into the turkey. It is best to inject the turkey with the sauce at least 12 hours before frying.
Set up a 40-quart deep fryer with burner base and propane tank according to manufacturer's directions. As a safety precaution, measure the amount of oil needed to fry by filling the pot first with water and covering the turkey by 1-inch. You may want to put the turkey in a plastic bag for ease. Remove the turkey and mark the water level on the side of the pot ? this insures no spill over when working with hot oil. Pour out the water, dry the pot and turkey thoroughly.
Fill the pot with oil and heat to 350 degrees F. Have a deep fry thermometer attached to the pot. Put the turkey on the fry stand and attach to the metal hanger that comes with the fry kit. Slowly ease the turkey into the hot oil, long oven mitts and an apron are essential.
Keep a close eye as the oil bubbles up. Turkey cooks 4 minutes per pound so check it at 45 minutes. The internal temperature of the bird should read on a thermometer between 170 and 180 degrees F. Remove the turkey from the oil as carefully as it went in.
Set the turkey stand on a roasting pan to drain the excess oil. Let the turkey rest for 15 minutes so the juices settle before removing and carving.

DEEP-FRIED WILD TURKEY

Deep-Fried Wild Turkey image

Make and share this Deep-Fried Wild Turkey recipe from Food.com.

Provided by Iowahorse

Categories One Dish Meal

Time P3DT40m

Yield 5-10 serving(s)

Number Of Ingredients 10

Ingredients

1 wild turkey, whole, dressed
peanut oil, for frying (about 2.5 gallons)
1 cup Italian salad dressing
1/2 cup lemon juice, fresh
3 tablespoons onion juice
3 tablespoons garlic juice
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 1/3 ounces cayenne
1/4 cup salt

Steps:

Mix all ingredients except turkey, pot and peanut oil to make a marinade.
Let stand overnight in refrigerator.
Use meat injecting needle to inject all through turkey.
Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking.
Heat oil in a 40-60 quart pot to 325F (Use candy thermometer).
Immerse turkey completely and cook for 4 minutes per pound.
Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking.

Nutrition Facts : Calories 1813.3, Fat 97, SaturatedFat 25.6, Cholesterol 697.7, Sodium 6873.2, Carbohydrate 12.2, Fiber 2.1, Sugar 6, Protein 210.7

FRIED WILD TURKEY FINGERS RECIPE

Fried Wild Turkey Fingers Recipe image

Provided by á-174942

Number Of Ingredients 5

Ingredients

Wild turkey breast
Peanut oil for deep frying
Flour
Salt to taste
Freshly-ground black pepper to taste

Steps:

To prepare the turkey fingers, fillet out both side of the breast, cutting close on either side of the breast, cutting close on either side of the breastbone. Slice each fillet into fingers, lengthwise. I prefer to leave the skin on the breasts, but suit yourself. For even cooking, the fingers should be about one inch thick in the middle and fairly uniform. I like to cook with tongs so that each piece can be taken out individually when done. Rig for deep frying, heating at least three inches of oil to 375 degrees. While waiting, sprinkle each turkey finger with salt and pepper. Put a little flour in a brown bag. Shake the turkey fingers in the flour, shake off the excess, and fry a few at a time until each piece is golden brown. drain and cook another batch. Serve hot. I like these fried turkey fingers with mashed potatoes and green peas, along with sliced tomatoes and steamed vegetables. This recipe yields ?? servings.

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