Loaded Banana Coconut Loaf Recipes
BANANA COCONUT LOAF
A very attractive loaf, and a flavor to match.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 285.9 mg, Sugar 20.3 g
BANANA-WALNUT LOAF
You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch (2-quart) loaf pan; set aside. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
- In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three additions, alternating with two additions of banana; mix until just combined. Stir in walnuts, if desired, by hand.
- Pour batter into prepared pan. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 60 to 70 minutes. Let cool 10 minutes in pan, then turn out of pan and let cool completely on a wire rack.
BANANA COCONUT LOAF
Another excellent recipe from Jean Pare's "Company's Coming" cookbook. Tasty with or without the nuts or cherries!!!
Provided by Boyz 5
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Break eggs in mixing bowl.
- Beat until light and frothy.
- Add sugar and melted butter.
- Beat well.
- Stir in mashed banana and flavouring.
- In another bowl, measure in remaining ingredients.
- Stir until well mixed.
- Pour over batter.
- Stir just to combine.
- Spoon into greased loaf pan 9 by 5 by 3 inch.
- Bake for 1 hour in 350 degree oven until toothpick comes out clean.
- Let stand for 10 minutes.
- Remove from pan.
- Cool.
- Wrap.
Nutrition Facts : Calories 2840, Fat 131.8, SaturatedFat 86.2, Cholesterol 667, Sodium 3151.5, Carbohydrate 389.9, Fiber 15.9, Sugar 222.6, Protein 37.5
LOADED BANANA COCONUT LOAF
This recipe has all the addins I think you could possibly want. The coconut adds a wonderful crunch and makes this a very enjoyable bread. From the 5/9/00 publication of Family Circle magazine.
Provided by invictus
Categories < 4 Hours
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray.
- Sift flour, baking powder, cinnamon, baking soda, and salt into bowl.
- In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine.
- Fold in coconut, nuts, and chocolate chips. Transfer to baking pan.
- Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.
BANANA BREAD WITH COCONUT-KEY LIME GLAZE
Delicious summer treat.
Provided by Jenna L. Annas
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix flour, baking soda, and salt together in a bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until smooth and well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt, and rum; beat until blended. Add flour mixture and beat on low speed or by hand until just moist. Stir in fresh coconut and pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes.
- Meanwhile, whisk together powdered sugar, Key lime juice, and coconut flakes for glaze in a bowl. Drizzle over warm bread.
- Remove warm bread from the pan and place on a wire rack. Drizzle glaze over top and allow to cool completely before cutting, about 30 minutes.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 68.9 g, Cholesterol 62.2 mg, Fat 11.5 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 7.7 g, Sodium 371.4 mg, Sugar 39.2 g
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