Singaporeslingslush Recipes
SINGAPORE SLING SLUSH
This is a Christmas or hot summer day favorite alcoholic beverage. A must try.
Provided by Kris
Categories Drinks Recipes Slushie Recipes
Time P1DT30m
Yield 46
Number Of Ingredients 11
Steps:
- Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
- To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 21.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 12.6 mg, Sugar 8.4 g
CLASSIC SINGAPORE SLING COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice cubes, pour the gin, Bénédictine, cherry liqueur, lime juice, and simple syrup.
- Shake well .
- Strain into a highball glass over fresh ice.
- Top with club soda.
- Garnish with a lemon slice and cherry. Serve and enjoy.
Nutrition Facts : Calories 307 kcal, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 27 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SINGAPORE SLING SLUSH
I used to teach preschool and had a tropical beach party with my kids,a parent brought us some grenadine to make some little tropical(non-alcoholic of course) drinks. She brought this recipe for "me"!!!!!!
Provided by Rhonda J
Categories Beverages
Time P1DT5m
Yield 1 container
Number Of Ingredients 9
Steps:
- Mix all ingredients except 7-up.
- Place in freezer overnight (1day).
- Add desired amount to your glass and fill with 7-up-- ENJOY!
SIMPLE SINGAPORE SLING
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. Add a splash of seltzer and a spoonful of grenadine; garnish with a lime wedge and a cherry.
SINGAPORE SLING RECIPE BY TASTY
Get a taste of Singapore without ever leaving your home, with their most iconic cocktail: The Singapore Sling.
Provided by VisitSingapore
Categories Drinks
Yield 1 serving
Number Of Ingredients 8
Steps:
- Chill a 12oz cocktail glass with ice.
- Combine all ingredients into a cocktail shaker with lots of ice.
- Cap your shaker and give it a good, vigorous shake for at least 12 seconds.
- Strain the cocktail into your chilled glass.
- Garnish with a skewer of cherry and pineapple wedge.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
SINGAPORE SLING
Probably no mixed drink recipe has been as mistreated by bartenders as this one. This is a delicious adaptation of the original Singapore Sling recipe from Raffles Hotel in Singapore. Use the highest quality liquor available.
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Fill a shaker with ice.
- Add ingredients to shaker and shake for about 1 minute. Strain over ice into a tall glass.
Nutrition Facts : Calories 181.4, Fat 0.1, Sodium 8.4, Carbohydrate 27.7, Fiber 0.3, Sugar 19, Protein 0.5
SINGAPORE SLING
Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 10
Steps:
- Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
- Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.
Nutrition Facts : Calories 233 calories, Fat 0.1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
SINGAPORE SLING
Steps:
- Fill a pint glass with ice. Add liquors. Fill nearly to brim with sour mix.
- Add two splashes of soda plus a dash of lime juice. Pour in a shaker, shake to chill. Return to glass and garnish.
JIM MEEHAN'S SINGAPORE SLING
Steps:
- Shake all liquid ingredients with ice. Strain into a chilled Collins glass filled with ice. Garnish with half an orange wheel.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 12 grams
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