Farfalle With Hot Italian Sausage Tomatoes And Basil Recipes

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FARFALLE WITH HOT ITALIAN SAUSAGE, TOMATOES AND BASIL



Farfalle With Hot Italian Sausage, Tomatoes and Basil image

Hot Italian sausage, sweet tomatoes and fresh basil are tossed with bowtie pasta in this easy, flavor-packed summer dinner. Try this recipe with classic Italian pork sausage or leaner chicken or turkey sausage if you prefer. DELICIOUS!

Provided by ElvisPresley99

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 lb farfalle pasta (bowtie)
1 tablespoon extra virgin olive oil
1 lb hot Italian sausage
3 tablespoons garlic, chopped
1 bunch fresh basil, leaves torn into pieces
1 lb cherry tomatoes, halved
1/2 cup parmigiano-reggiano cheese, grated
1 tablespoon fresh lemon juice
sea salt and pepper

Steps:

  • Bring a large pot of salted water to a boil and cook pasta until al dente.
  • Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
  • Squeeze sausage from casing into pan, crumbling it into small pieces.
  • Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
  • Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 539.7, Fat 25.8, SaturatedFat 9, Cholesterol 47.9, Sodium 1034.3, Carbohydrate 50.5, Fiber 2.9, Sugar 4.3, Protein 25.4

EASY SAUSAGE & TOMATO FARFALLE (BOW TIES) IN CREAM SAUCE



Easy Sausage & Tomato Farfalle (Bow Ties) in Cream Sauce image

Totally easy dinner dish that tastes like you spent hours slaving away at the stove. Tastes like a dish straight from your favorite Italian joint. Great dish to entertain with. ** For variety, throw in a 10 oz. bag of frozen peas & 1 (8 oz.) package of fresh mushrooms (saute'd).**

Provided by BlondieItaliana

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
1 lb sweet Italian sausage, Casings removed, crumbled
1/2 teaspoon dried red pepper flakes
1/2 cup onion, diced
3 garlic cloves, minced
1 (28 ounce) can tomatoes (Italian Plum tomatoes drained and chopped)
1 1/2 cups whipping cream
1/2 teaspoon salt
1 lb farfalle pasta (Bow tie pasta)
3 tablespoons parsley (fresh parsley, minced)
1 -2 tablespoon parmesan cheese, grated
1 dash garlic powder

Steps:

  • Begin to boil water for pasta & add dash of olive oil & salt to water.
  • Meanwhile, heat 2 tablespoons olive oil in large frying pan over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 10 minutes.
  • Add onion and garlic to sausage in pan and cook until onion is tender and sausage is light brown, stirring occasionally, about 10 minutes.
  • Stir in tomatoes, cream, garlic powder, grated cheese, parsley and salt & simmer on low until mixture thickens slightly, about 5 minutes.
  • Cook pasta until "al dente" drain immediately & top with sausage mixture & additional grated cheese if desired. Serve hot.

Nutrition Facts : Calories 1014.1, Fat 51.9, SaturatedFat 25.8, Cholesterol 157.4, Sodium 1010.6, Carbohydrate 100.8, Fiber 6.5, Sugar 9.3, Protein 37.7

FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM



Farfalle with Sausage, Tomatoes, and Cream image

Provided by Cara Brunetti Hillyard

Categories     Milk/Cream     Cheese     Dairy     Onion     Pasta     Pork     Tomato     Sauté     Quick & Easy     Dinner     Sausage     Boil     Bon Appétit     Virginia     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 pound sweet Italian sausages, casings removed
1/2 teaspoon dried crushed red pepper
1 cup chopped onion
3 garlic cloves, minced
1 28-ounce can crushed tomatoes with added puree
1/2 cup whipping cream
1 pound farfalle (bow-tie pasta)
1/2 cup (packed) chopped fresh basil
Freshly grated Pecorino Romano cheese

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

ITALIAN SAUSAGE WITH FARFALLE AND BROCCOLI RABE



Italian Sausage with Farfalle and Broccoli Rabe image

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

Provided by Bakerette87

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 10

Number Of Ingredients 11

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 pound bulk Italian sausage
2 cloves garlic, minced
2 ½ cups chicken broth
⅛ teaspoon crushed red pepper flakes
1 bunch broccoli rabe, trimmed
¼ cup butter
1 ½ cups grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
  • Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
  • When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 35.9 g, Cholesterol 43.3 mg, Fat 19.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 8.9 g, Sodium 707.4 mg, Sugar 2.2 g

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