Golden Beet And Beet Greens Salad With Yogurt Mint And Dill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND DILL



Golden Beet and Beet-Greens Salad with Yogurt, Mint and Dill image

Provided by David Tanis

Categories     salads and dressings, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 19

2 pounds medium golden beets in skin, well washed (or red or other beets)
12 to 16 ounces beet greens (or chard or other greens)
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/3 cup red onion or shallot, finely diced
2 garlic cloves, finely grated
3 tablespoons red wine vinegar
Salt and pepper
1 teaspoon toasted cumin-coriander mixture
Pinch cayenne
4 tablespoons extra virgin olive oil
1 cup full-fat plain yogurt
1 garlic clove, finely grated
Salt and pepper to taste
Pinch cayenne
1 teaspoon toasted cumin-coriander mixture
2 tablespoons fresh mint, finely chopped
1 tablespoon extra virgin olive oil
3 tablespoons freshly snipped dill for garnish

Steps:

  • Roast the beets: Put them in a baking dish in one layer (if some beets are larger, halve them so they will cook evenly). Add about 2 inches water to the pan and cover tightly with foil. Bake at 375 degrees for at least an hour, or up to one and a half hours, until fork tender. Remove the foil, pour off the liquid and let cool for a few minutes, then peel while still slightly warm. Cut into wedges and set aside.
  • Cut beet greens into 1-inch ribbons, then wash well 3 times in abundant cold water to remove any sand or grit. Bring a large pot salted water to boil. Add the greens and cook briefly till wilted, about 2 minutes. Drain, cool under running water, then squeeze out excess water.
  • In a dry pan over medium heat, toast the coriander and cumin seeds until fragrant and just lightly browned, about 2 minutes. Grind to a coarse powder in a mortar or spice mill.
  • Make the vinaigrette: Put the onion, garlic and vinegar in a small bowl and leave for 5 minutes or so, then whisk in the remaining ingredients.
  • Make the yogurt sauce: Put the yogurt in small bowl. Add the garlic, salt and pepper, cayenne, cumin-coriander mixture, mint and olive oil.
  • Season the beet wedges lightly with salt and dress with half the vinaigrette. In a separate bowl, lightly salt the greens and dress with remaining vinaigrette. Arrange dressed beets and greens on a platter and top with a little smear of the yogurt sauce. Sprinkle with dill, and pass the rest of the yogurt sauce at the table.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 10 grams, Carbohydrate 23 grams, Fat 13 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 680 milligrams, Sugar 13 grams

RADICCHIO SALAD WITH GOLDEN BEETS AND WALNUTS



Radicchio Salad With Golden Beets and Walnuts image

Walnut vinaigrette is especially compatible with bitter greens like radicchio.

Provided by Martha Rose Shulman

Categories     salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon sherry vinegar or fresh lemon juice
1 teaspoon balsamic vinegar
Salt to taste
1/2 to 1 teaspoon Dijon mustard (to taste)
1 very small garlic clove, pureed
2 tablespoons grapeseed oil
2 tablespoons walnut oil
Freshly ground pepper
4 small golden beets, roasted, peeled and cut in wedges
1 large or 2 small radicchio
2 tablespoons broken walnuts, preferably from fresh shelled walnuts (1 ounce)
4 to 6 white or cremini mushrooms, sliced (optional)
2 teaspoons minced fresh tarragon
2 teaspoons minced chives

Steps:

  • Make the dressing: In a small bowl, whisk together the sherry vinegar or lemon juice, balsamic vinegar, salt to taste, Dijon mustard and garlic until combined well. Whisk in the grapeseed oil and the walnut oil. Add freshly ground pepper to taste.
  • Combine the salad ingredients in a large bowl. Toss with the dressing and serve.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 16 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 261 milligrams, Sugar 5 grams, TransFat 0 grams

BEETS WITH MINT AND YOGURT



Beets with Mint and Yogurt image

Provided by Madhur Jaffrey

Categories     Dairy     Herb     Vegetable     Side     Vegetarian     Yogurt     Mint     Beet     Fall     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 to 8

Number Of Ingredients 8

1 (8-ounce) beet or 2 smaller ones, boiled or roasted in foil
2 cups plain yogurt
3/4 to 1 teaspoon salt
freshly ground black pepper
1/8 to 1/4 teaspoon cayenne (optional)
2 1/2 tablespoons finely chopped fresh mint
1 tablespoon vegetable oil (I like to use olive oil)
3 small garlic cloves, peeled (or 1 large garlic clove, cut lengthwise into 3 sections)

Steps:

  • Peel the beet and grate it coarsely.
  • Put the yogurt in a bowl and beat it lightly with a fork or a whisk until it is smooth and creamy. Add the salt, pepper to taste, and cayenne, if using. Mix. Add the mint and beet. Mix gently.
  • Put the oil and garlic in a small frying pan and set over medium-high heat. The garlic will eventually begin to sizzle. Press down on the garlic with a spatula and let it sizzle some more, turning the pieces once or twice, until they turn a medium brown. Now pour the flavored oil and garlic into the bowl with the yogurt and mix.

More about "golden beet and beet greens salad with yogurt mint and dill recipes"

GOLDEN BEET & BEET GREENS SALAD WITH MINTY DILL YOGURT
golden-beet-beet-greens-salad-with-minty-dill-yogurt image
2015-07-12 1 T. fresh dill, chopped. Directions: Roast the beets: Put them in a baking dish in one layer (if some beets are larger, halve them so they will …
From elissagoodman.com
Estimated Reading Time 2 mins


ROASTED BEET AND GREEK YOGURT SALAD | FAGE YOGURT
Beets: 1 pound mixed red and golden beets, scrubbed. ⅓ cup water. 1 tbsp olive oil, plus more for serving. 2 tbsp red or white wine vinegar Yogurt Sauce: 1 cup FAGE Total 5%, 2%, or 0%. ¼ cup chopped fresh dill. 1 tbsp fresh lemon juice. 1 tsp fine sea salt. ½ tsp black pepper, plus more for serving Salad: 2 packed cups baby arugula. ½ cup ...
From usa.fage


GOLDEN BEET SALAD RECIPES - THERESCIPES.INFO
Golden Beet Salad Recipe - Epicurious top www.epicurious.com. 1 ounce blue cheese, crumbled (1/4 cup) Step 1 Preheat the oven to 400°F. Step 2 Place the beets in a roasting pan and add water to a depth of 1/2 inch.Cover the pan with foil and bake until the...
From therecipes.info


EASY GOLDEN BEETS WITH BEET GREENS - TASTY KITCHEN
Preparation. Preheat oven to 425F. Cut the greens off your beets and set aside. Scrub beets & remove any sprouty bits. Do NOT peel the beets. Wrap however many beets you are going to use in aluminum foil (all in the same packet) and bake at 425 degrees until tender – about 35 minutes. While the beets are roasting, wash your greens- place in ...
From tastykitchen.com


SCALLION DILL BEETROOT SALAD WITH YOGURT RECIPE - DOBBERNATIONLOVES
2021-12-02 Remove from the heat and set aside. In a small bowl, combine the yogurt, sour cream and lime juice and zest, and season with salt and pepper. Spoon it on the bottom of a large serving platter or shallow salad bowl. Top with beets and spoon over the juices. Top with charred scallions and fresh dill.
From dobbernationloves.com


ROASTED GOLDEN BEETS RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 400°F. Place each beet on a piece of aluminum foil, drizzle generously with olive oil, and sprinkle with sea salt and freshly ground black pepper. Wrap the beets in the foil and roast on a baking sheet for 40 to 90 minutes, or until soft and fork-tender.
From loveandlemons.com


GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND DILL
Ingredients 2 pounds medium golden beets in skin, well washed (or red or other beets) 12 to 16 ounces beet greens (or chard or other greens) 1 teaspoon coriander seeds 1 teaspoon cumin seeds For the vinaigrette ⅓ cup red onion or shallot, finely diced 2 garlic cloves, finely grated 3 tablespoons red wine vinegar Salt and pepper 1 teaspoon toasted cumin-coriander mixture …
From diningandcooking.com


EASY BEET SALAD WITH GREEK YOGURT - 30 DAYS OF GREEK FOOD
2019-12-11 Drizzle with enough olive oil to coat the beets. Add the garlic, the walnuts, the thyme and season with salt and pepper. Wrap the beets tightly in the foil pouch and place them on a sheet tray. Roast the beets until fork tender, about 50 to 60 minutes (depending on the size of the beets). Allow beets to cool.
From 30daysofgreekfood.com


GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND …
21.5m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com


RECIPETHING - BEET SALAD WITH YOGHURT, MINT, DILL
Beet Salad with yoghurt, mint, dill (from highlands’s recipe box) Source: NYT . Prep time: 30 minutes Cook time: 70 minutes Serves 4 people Ingredients. 2 pounds medium golden beets in skin, well washed (or red or other beets) 12 to 16 ounces beet greens (or chard or other greens) 1 teaspoon coriander seeds ; 1 teaspoon cumin seeds ; For the vinaigrette ; 1/3 cup red onion …
From recipething.com


GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND …
2012-08-07 Cut beet greens into 1-inch ribbons, then wash well 3 times in abundant cold water to remove any sand or grit. Bring a large pot salted …
From chinadaily.com.cn


GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND …
2 pounds medium golden beets in skin, well washed (or red or other beets) 12 to 16 ounces beet greens (or chard or other greens) 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/3 cup red onion or shallot, finely diced 2 garlic cloves, finely grated 3 tablespoons red wine vinegar Salt and pepper 1 teaspoon toasted cumin-coriander mixture ...
From keeprecipes.com


GOLDEN BEET AND BEET GREENS SALAD WITH YOGURT, MINT, AND DILL
2012-06-15 6. Season the beet wedges lightly with salt and dress with half the vinaigrette. In a separate bowl, lightly salt the greens and dress with remaining vinaigrette. Arrange dressed beets and greens on a platter and top with a little smear of the yogurt sauce. Sprinkle with dill, and pass the rest of the yogurt sauce at the table.
From whipstone.com


GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND …
2012-08-07 Season the beet wedges lightly with salt and dress with half the vinaigrette. In a separate bowl, lightly salt the greens and dress with remaining vinaigrette. Arrange dressed beets and greens on a platter and top with a little smear of the yogurt sauce. Sprinkle with dill, and pass the rest of the yogurt sauce at the table. YIELD 4 to 6 servings
From europe.chinadaily.com.cn


BEET YOGURT MINT SALAD - THE SPICE CHICA™
1 large bunch of beets, leaves removed; 2 cups plain yogurt (or sour cream) a sprinkle of cayenne (about 1/4 tsp) About 2 1/2 tbsp fresh mint chopped (you could also try other herbs like basil or dill) A large splash olive oil (a couple Tbs.) 3 small cloves garlic, minced; salt and pepper to taste; decorate: edible flowers Instructions:
From thespicechica.com


RAW BEET GREEN SALAD RECIPE - THE SPRUCE EATS
2022-06-01 Gather the ingredients. Place the beet greens in a mixing bowl together with the fresh basil and parsley, and gently toss to combine. Set aside. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, mustard, nama shoyu, and agave nectar until well combined.
From thespruceeats.com


GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND DILL
2 pounds medium golden beets in skin, well washed (or red or other beets) 12 to 16 ounces beet greens (or chard or other greens) 1 teaspoon coriander seeds 1 teaspoon cumin seeds For the vinaigrette 1/3 cup red onion or shallot, finely diced 2 garlic cloves, finely grated 3 tablespoons red wine vinegar Salt and pepper
From keeprecipes.com


GOLDEN BEET SALAD WITH HONEY MUSTARD DRESSING
STEP 3 - ASSEMBLE YOUR GOLDEN BEET SALAD. Wash your baby spinach in a colander under cold running water, remove any damaged or wilted leaves. Then either pat dry with a clean kitchen towel or spin dry in a salad spinner. Arrange your dry spinach leaves on a salad platter, place the red roasted beets on top, then add the golden beets, scatter ...
From saladswithanastasia.com


10 BEST GOLDEN BEET SALAD RECIPES - YUMMLY
2022-05-28 golden beets, balsamic vinegar, orange juice, fresh dill, cippolini onions and 4 more Kale and Golden Beet Salad with Roasted Garlic Dressing Roti n Rice salt, extra-virgin olive oil, garlic, extra-virgin olive oil and 6 more
From yummly.com


GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND DILL …
Jun 17, 2012 - News about Advertising and Marketing, including commentary and archival articles published in The New York Times.
From pinterest.com.au


GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND DILL …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


GOLDEN BEETS WITH YOGURT DRESSING - WORTHY FLAVORS
2021-02-25 Directions. Place the beets in a pot and cover with several inches of water. Add a pinch of salt and bring to a simmer on the stove. Reduce the heat to maintain a simmer, cover, and cook for 30-40 minutes, until fork-tender.
From worthyflavors.com


<CENTER>GOLDEN BEET AND BEET-GREENS SALAD <BR>WITH YOGURT, …
2012-12-06 Cut beet greens into 1-inch ribbons, then wash well 3 times in abundant cold water to remove any sand or grit. Bring a large pot salted water to boil. Add the greens and cook briefly till wilted, about 2 minutes. Drain, cool under running water, then squeeze out excess water. In a dry pan over medium heat, toast the coriander and cumin seeds ...
From annualcookbook.blogspot.com


GOLDEN BEET SALAD WITH DILL AND PINE NUTS - HONEY CREEK KITCHEN
½ cup chopped fresh dill 3 tablespoons red wine vinegar 2 teaspoons extravirgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper; Instructions. Preheat oven to 450°. Scrub beets with vegetable scrub brush. Cut off any “hairs” growing out of the beets. Cut off tops of beets and slice lengthwise into ¼ inch slices.
From honeycreekkitchen.com


GOLDEN BEET AND MINT SALAD - SARAH RICHARDSON DESIGN
2019-09-07 Make the salad: Prepare the beets by chopping off the greens. Steam the beets over medium heat for about 25 minutes, or until a pairing knife easily slides into the flesh of the beet. Once the beets are cooked, remove from heat, rinse with cold water, cool, and peel with a paring knife. Cut the beets into eighths. 2.
From sarahrichardsondesign.com


20 BEST BEET SALADS - INSANELY GOOD RECIPES
2022-03-08 5. Vegan Beet Salad (Korean Style) Beets can hold their own in a salad and this recipe is proof. Grated beets get a coating of a sweet, crisp dressing that has a punch of garlic. For a little more depth, throw some caramelized onions in the mix. This is an easy Korean side that even beginners can master in no time. 6.
From insanelygoodrecipes.com


GOLDEN BEET SALAD - SUNNYSIDE COOK
2017-10-07 This golden beet salad is a great mix of savory—from the herbs and cumin-scented yogurt sauce—and sweet—from the beets themselves. I ... For beet salad. 3 large golden beets greens cut off to leave 1-inch stems; 3 medium or 2 large shallots peeled and sliced crosswise into 1/8-inch thick rings; 3 tablespoons apple cider vinegar; 1/4 teaspoon salt; 4 …
From sunnysidecook.com


GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND DILL …
Jul 9, 2019 - This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


FOOD | BEET GREENS, DILL RECIPES, GOLDEN BEETS
Jun 16, 2012 - Find food stories, wine news and reviews on restaurants, recipes, cooking, desserts, chefs, fine dining, cuisine, New York restaurants, four star restaurants and more.
From pinterest.com.au


ROASTED GOLDEN BEET SALAD - HEART HEALTHY GREEK
2019-05-29 Wash and peel the beets, cut off the tops (where the greens are) and cut into cubes. Wash and peel carrots and cut into matchsticks. Place the cut beets and carrots on a parchment-lined baking sheet. Drizzle with olive oil, thyme, salt and pepper. Roast for a total of 30-45 minutes (depending on your oven) stirring every 15 minutes.
From hearthealthygreek.com


BEET SALAD WITH FETA AND MINT - ADVENTURES IN COOKING
2011-05-15 Add the beet leaves and cook for 10 seconds, then pour into a strainer and rinse with cold water. Set aside. In a medium bowl, toss the vinaigrette together the roasted beets, beet leaves, green onions, fennel, and mint until they are covered in the dressing. Sprinkle with the feta cheese, toss once more, and serve immediately.
From adventuresincooking.com


GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND DILL …
Sep 22, 2014 - This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


LENTIL SALAD WITH BEETS AND YOGURT-MINT DRESSING - FOOD & STYLE
2011-04-13 Step 1: In a medium pot, place the water, lentils and bay leaf and bring to a boil. Reduce heat to medium-low, cover the pot and simmer covered for 20 to 25 minutes until tender. Drain and remove the bay leaf. Transfer to a bowl to cool to room temperature.
From foodandstyle.com


GOLDEN BEET AND BEET-GREENS SALAD WITH YOGURT, MINT AND DILL …
Oct 20, 2017 - This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food. Tell us what you think of it at The New York Times - Dining - Food.
From pinterest.com


COLD BEET SALAD WITH GREEK YOGURT - LAVENDER & MACARONS
2021-05-05 Remove from the water and peel. In a medium bowl combine Greek Yogurt, Dijon mustard, horseradish, 1 clove of garlic, green onions and salt. Mix well. Using large holes of vegetable grater, grate beets into a large bowl. Pour the dressing over the beets, adjust the seasoning and mix until incorporated.
From lavenderandmacarons.com


GOLDEN BEET AND BULGHUR SALAD - PLAIN.RECIPES
3-4 golden beets; 1/4 cup extra virgin olive oil, plus extra for cooking beets; Kosher salt, to taste; Ground black pepper, to taste; 1 1/2 cups bulghur wheat; juice and finely grated zest of 1 lemon; juice of 1 lime; 3 tablespoons walnut oil; 1/4 cup chopped dill; 1/4 cup chopped parsley; 6-7 mint leaves; 1 cup chopped walnuts, toasted
From plain.recipes


BEET GREENS SALAD RECIPE - THEHERBEEVORE
2022-06-03 Chop into small bite-sized pieces, and add to a plate or bowl. Top beet leaves with burrata cheese, cherry tomatoes, Castelvetrano olives, and walnuts. In a small bowl or mason jar, add all the dressing ingredients together and mix/shake well to …
From theherbeevore.com


Related Search