Chicken Dressing Instant Pot Recipe 395
CHICKEN & DRESSING - INSTANT POT RECIPE - (3.9/5)
Provided by lindaauman
Number Of Ingredients 5
Steps:
- Place the chicken breasts (stacking them in the bottom of the pressure cooker over lapping them as needed) and add the chicken broth. Set the vent to "seal", press the manual button, and set for 14 minutes. NPR for 10 minutes. Press the cancel button to turn off the unit. Check to make sure the chicken is fully cooked. There will be a lot of liquid at the bottom. You will need this liquid for the cornbread stuffing. Pour the dry stuffing mix over the chicken breasts and liquid. Mix the soup and sour cream together and spread over stuffing mix. Replace the lid and set the manual button for another 4 minutes. This will allow you to heat the stuffing. The machine won't pressure cook again because the stuffing is soaking up all of the hot juices. It's only heating the process. When it's done, check the quick release the valve to release any pressure before opening the lid. Mix all of the ingredients together. When you mix it all together you will notice the chicken start to shred with very little effort. Serve it immediately and enjoy!
INSTANT POT® ITALIAN CHICKEN
Super easy Instant Pot® Italian chicken recipe. Serve over rice or mashed potatoes.
Provided by THEHOLLANDS
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter to melt; then add garlic and saute for about 1 minutes. Add chicken, mushrooms, and 1 package of salad dressing mix. Pour broth over top.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Take chicken out and shred with 2 forks.
- Select Saute function. Add cream of chicken soup, remaining Italian dressing mix packet, and cream cheese; stir to mix. Add shredded chicken back in. Heat through, stirring occasionally, for 5 minutes. Serve.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 14.5 g, Cholesterol 117 mg, Fat 28.7 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 15.8 g, Sodium 2736.2 mg, Sugar 6.4 g
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