Company Is Coming Meat Loaf For A Crowd Recipes

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GRANDMA CRAWFORD'S MEAT LOAF FOR A CROWD



Grandma Crawford's Meat Loaf For A Crowd image

Provided by Marialisa Calta

Categories     dinner, main course

Time 1h30m

Yield Twelve to sixteen servings

Number Of Ingredients 12

1/2 cup honey
1 cup milk
1 cup rolled oats
3 medium onions, chopped fine
Salt to taste
1/4 teaspoon white pepper
1/2 teaspoon dried basil
2 eggs
3 1/2 pounds lean ground beef
1 1/2 pounds ground pork
1/2 cup ketchup
1 tablespoon spicy mustard

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl, combine the honey and milk. Add oats, onions, salt, pepper, basil and eggs. Toss with a fork and set aside. In a separate bowl, combine the ground beef and the pork. Add the milk mixture.
  • Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes. Remove from oven and turn off the heat.
  • Turn the loaf out onto a baking sheet. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush. Return to the warm oven for an additional 10 minutes. Remove from oven and set aside for 5 minutes before serving.

Nutrition Facts : @context http, Calories 512, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 35 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 550 milligrams, Sugar 14 grams, TransFat 1 gram

CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)



Cracker Barrel Meatloaf (for a large crowd!) image

Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h30m

Yield 42 serving(s)

Number Of Ingredients 9

10 lbs lean ground beef
2 lbs onions, chopped ¼ inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

Steps:

  • Place all ingredients in a very large bowl and mix thoroughly.
  • Place in 3 loaf pans and press down with spoon.
  • Bake at 300°F for 60 minutes.
  • Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
  • Spread ½ cup of ketchup over each loaf.
  • For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
  • Cut into portions 5 to 6 ounces each and keep warm.

COMPANY MEAT LOAF



Company Meat Loaf image

I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!-Alice Hoffman, Perry, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 16

FILLING:
1/2 cup finely chopped onion
1/2 cup diced celery
1/2 cup butter, cubed
6 slices bread, toasted, cubed
1 large egg, beaten
1/2 cup water
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
MEAT LOAF:
1 large egg, beaten
2/3 cup evaporated milk
1/4 cup dry bread crumbs
1 teaspoon salt
1-1/2 pounds lean ground beef

Steps:

  • In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside. , In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9x5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges. , Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 342 calories, Fat 22g fat (11g saturated fat), Cholesterol 143mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

MEATLOAF FOR A LARGE FAMILY GATHERING



Meatloaf for a Large Family Gathering image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 15

1/2 cup finely chopped onions
1/2 teaspoon salt
1/4 cup finely chopped red pepper
1 1/2 cups bread crumbs
2/3 cups cream
2 eggs (beaten)
1 1/4 pounds ground beef
3/4 pounds Italian sausage, casings removed
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Mustard Glaze, recipe follows
1/2 cup mustard
1 tablespoon brown sugar
1/4 teaspoon cider vinegar

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
  • In a small bowl, mix all the ingredients together.

MEATLOAF MUFFINS



Meatloaf Muffins image

Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

Provided by CountryLady

Categories     Meat

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 lbs ground beef
1 1/4 cups finely chopped onions
1 cup breadcrumbs
2/3 cup ketchup
1 dash hot sauce
1 dash Worcestershire sauce
2/3 cup finely chopped fresh parsley
3 large eggs, lightly beaten
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
barbecue sauce, for glaze

Steps:

  • Combine all ingredients in a large bowl& mix until well blended- do not over mix.
  • Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
  • This will be used for unmoulding after they are cooked.
  • Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
  • Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.

Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 3.8, Cholesterol 85.1, Sodium 466.4, Carbohydrate 11.8, Fiber 0.9, Sugar 4.4, Protein 13.8

COMPANY MEATLOAF----MEATLOAF------



Company Meatloaf----Meatloaf------ image

I made a good meatloaf,but my son in law said it was to sweet. So, it got me to work on a better Meatloaf. Well, here it is. It's full of flavor,nice texture,and above all not sweet.Makes great sandwiches too!!

Provided by Potluck

Categories     Pork

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 lb ground pork
2 eggs
2/3 cup half-and-half or 2/3 cup milk
2/3 cup quick oats
3 tablespoons dried onion flakes
3 teaspoons dried parsley
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1/2 cup redi mix breadcrumbs
1 medium size green pepper, chopped
4 tablespoons apple cider vinegar
2 tablespoons brown sugar
2/3 cup ketchup

Steps:

  • Mix first 11 ingredients together to form a loaf. Place in pam sprayed roaster.
  • Mix sauce ingredients,pour over loaf.
  • Bake 350 degrees for 2 hours or 160 degree temperature.
  • Cool for 5 minutes before slicing -- .

Nutrition Facts : Calories 534.2, Fat 33.5, SaturatedFat 13.1, Cholesterol 172, Sodium 844.5, Carbohydrate 21.4, Fiber 1.6, Sugar 9.6, Protein 35.4

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