Moms Enchilada Casserole Recipes

BEEF ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 350°
• In a large skillet brown and crumble the ground beef, drain any excess grease.
• Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
• If using the cilantro, stir it in now. Remove the pan from the heat.

MOM'S ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°F.
• Warm refried beans. Combine with ground beef.
• Cover bottom of casserole dish with one layer of corn tortillas.
• Spread green sauce over tortilla layer until completely covered.
• Spread a third of the beef/bean mixture on top of sauce/tortilla layer.
• Top layered combo with shredded jack cheese.
• Repeat layering combo (steps 3-6) two more times.
• Cover casserole with one layer of corn tortillas.
• Top with remaining green sauce and cheese.
• Cook until casserole is warmed and cheese is melted.

CHEESY BEEF ENCHILADA CASSEROLE RECIPE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
• Spoon 1/3 of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/3 of the grated cheese.
• Layer a couple of tortillas on top of meat. Continue with next layer using 1/3 of the meat mixture and and then 1/3 of the cheese. Top layers with tortillas.
• Continue the next layer with remaining meat mixture and the rest of the cheese on top.
• Cover with foil that has been sprayed with non-stick cooking spray and bake at 400° for 25 minutes or until hot & bubbly.
• Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

EASY ENCHILADA CASSEROLE

Steps:

• Heat oven to 375.
• Grease 2 qt.
• baking dish.
• Brown ground beef in large nonstick skillet over med.
• heat until thoroughly cooked, stirring frequently.
• Drain.
• Add corn, enchilada sauce and green chiles, mix well.
• Spoon 1/4 of beef mixture into baking dish.
• Top with 1/3 of tortilla strips.
• Repeat layers 2 times, ending with beef mixture.
• Cover with foil.
• Bake at 375 for 40 minutes.
• Uncover; sprinkle with cheese.
• Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.

MOM'S HALIBUT ENCHILADAS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.
• Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
• Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.
• Combine mayonnaise, sour cream, and cream cheese in a large bowl.
• Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.
• Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.
• Grease a 9x15 inch baking dish.
• Place rolled tortillas seam sides down in the prepared baking dish.
• Pour heavy cream over rolled tortillas, using as much as needed to cover.
• Top with mozzarella and Parmesan cheeses.
• Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.

WHITE CHICKEN ENCHILADA CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl combine the cooked diced chicken, cream of chicken soup, chilis, sour cream, diced onion, milk, garlic salt, salt, and pepper. Set aside.
• Spray a 9 x 13 inch baking pan with non-stick cooking spray.
• Place chips in the bottom of the baking pan and spoon chicken mixture over chips.
• Top with grated cheese and bake for 30 minutes or until hot and bubbly.
• Serve with your favorite toppings (lettuce, tomato, salsa, avocado, hot sauce).