Peanut Butter Milk Shakes Recipes

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PEANUT BUTTER PROTEIN MILKSHAKE



Peanut Butter Protein Milkshake image

This milkshake has extra protein from black beans, the deep chocolate taste is from cacao (not to be confused with cocoa) powder and is dressed up with optional whipped cream, peanuts, and chocolate drizzle. I cannot promise similar results using a standard blender, such as a Ninja®.

Provided by thedailygourmet

Time 5m

Yield 1

Number Of Ingredients 5

3/4 cup chocolate almond milk
2 tablespoons powdered peanut butter (such as PB2®)
1 tablespoon cacao powder
¼ cup black beans, rinsed and drained
½ cup ice

Steps:

  • Combine chocolate almond milk, peanut butter powder, and cacao powder in a high-speed blender (such as Vitamix®). Add black beans and ice. Secure lid into place. Blend on speed variable 1, slowly moving up to the top speed. Blend for 1 minute until ice is incorporated.
  • Pour milkshake into a tall glass.

Nutrition Facts : Calories 112 calories, Carbohydrate 18.9 g, Fat 1.9 g, Fiber 6.9 g, Protein 8.7 g, SaturatedFat 0.5 g, Sodium 304.8 mg, Sugar 0.1 g

COOLING HONEY PEANUT BUTTER MILKSHAKE



Cooling Honey Peanut Butter Milkshake image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

6 cups vanilla ice cream
3/4 cup smooth peanut butter
3 tablespoons honey
3/4 to 1 cup whole milk

Steps:

  • Place the ice cream, peanut butter, honey and 3/4 cup milk in a blender and mix on high speed until fully combined, adding more milk as needed to reach desired consistency. Serve immediately.

THE PERFECT PEANUT BUTTER MILKSHAKE



The Perfect Peanut Butter Milkshake image

You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!

Provided by CookinginFL

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 3

2 cups vanilla ice cream
¼ cup milk
2 tablespoons creamy peanut butter

Steps:

  • Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g

PEANUT BUTTER BANANA MILKSHAKE



Peanut Butter Banana Milkshake image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 5

2 cups vanilla ice cream
3/4 cup creamy peanut butter
1/4 cup whole milk
1 banana
Whipped cream and chopped honey-roasted peanuts, for topping

Steps:

  • Put the ice cream, peanut butter, milk and banana in a blender and mix on high speed until fully combined. Pour into glasses, top with whipped cream and chopped peanuts and serve immediately.

PEANUT BUTTER MILK SHAKES



Peanut Butter Milk Shakes image

You've got milk, peanut butter, and probably vanilla ice cream, too. Using just a few ingredients, you can whip up this peanut butter milkshake recipe in seconds. -Joyce Turley, Slaughters, Kentucky

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 4

1 cup milk
2 cups vanilla ice cream
1/2 cup peanut butter
2 tablespoons sugar

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 519 calories, Fat 34g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 287mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 3g fiber), Protein 15g protein.

PEANUT BUTTER-BANANA MILK SHAKE



Peanut Butter-Banana Milk Shake image

If you would like to reduce the calories of this shake, substitute skim milk for the regular milk, and ice milk or frozen yogurt for the ice cream.

Provided by Bayhill

Categories     Shakes

Time 10m

Yield 3 cups

Number Of Ingredients 5

3/4 cup whole milk
2 cups vanilla ice cream
1 small banana, cut into 1-inch pieces
1/8 teaspoon banana extract
1 tablespoon creamy peanut butter

Steps:

  • Combine all ingredients in a container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
  • Serve immediately.

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