Red Lobster Cranberry Apple Sangria Recipes
APPLE RASPBERRY SANGRIA
Provided by Giada De Laurentiis
Categories beverage
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.
JUICY RED APPLE SANGRIA
A lush red sangria with apples, spices, brandy, and more. We love this sangria for the holidays!
Provided by Kare for Kitchen Treaty
Time 4h5m
Number Of Ingredients 9
Steps:
- Add all ingredients except for ice to a large pitcher. Stir and cover with a lid or plastic wrap. Refrigerate for at least 4 hours or up to 24 hours.
- Stir again before serving. To serve, fill glasses with ice. Spoon several pieces of fruit into the glass and fill the rest of the way with wine. Pluck out any cloves that float to the top (and/or warn your drinkers to keep an eye out for them and pick them out if they come across any!) Garnish with fresh peppermint leaves and cinnamon sticks for extra-festive flair.
RED LOBSTER - CRANBERRY-APPLE SANGRIA
This special variation of sangria would be the perfect complement for South Beach Seafood Paella. Try orange wedges and green apple chunks for a beautiful garnish.
Provided by Starfire aka Wendy
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Orange wedges and green apple chunks for garnish
- Place the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 ounces.
- In a two-quart container or pitcher, combine all the ingredients.
- Stir well and store in refrigerator until ready to serve.
- Serve approximately 6 ounces of the beverage over ice in a tall glass. Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks.
- Chef's Tips:.
- It's best to make sangria a day in advance, because the longer the flavors can blend together, the better. Don't put the fruit into the sangria at the last minute. Allow it to soak up the flavor of the liquids. Use a quality wine in your sangria, and make sure to put it in the glass or pitcher before you start mixing in the other ingredients. Since fruit is a great expression of the seasons, use those types that are fresh and in season. For example, during the summer, mix a white wine with peaches, nectarines and blueberries. In the winter, use citrus fruits like oranges and tangerines. In the fall, choose apples and berries. Be sure you use fruit juices that are consistent with the fruits in your sangria. In the summer, use peach nectar. If you're using citrus fruits, use orange juice. If you're using berries, use cranberry juice.
Nutrition Facts : Calories 124, Fat 0.1, Sodium 7, Carbohydrate 11.4, Fiber 1.3, Sugar 6.5, Protein 0.4
APPLEBEE'S RED APPLE SANGRIA
Make and share this Applebee's Red Apple Sangria recipe from Food.com.
Provided by rebeckym
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large glass to the top with ice.
- Add in all liquids.
- top with fruits.
Nutrition Facts : Calories 231, Fat 0.1, Sodium 5.9, Carbohydrate 26.2, Fiber 1.1, Sugar 17.9, Protein 0.3
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