Smoked Salmon Cheesecake Savory Recipes

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SMOKED SALMON CHEESECAKE



Smoked Salmon Cheesecake image

"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 14 servings.

Number Of Ingredients 12

3 tablespoons dry bread crumbs
5 tablespoons grated Parmesan cheese, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
4 packages (three 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup heavy whipping cream
1/4 teaspoon pepper
4 eggs
5 ounces smoked salmon, diced
1/2 cup shredded Swiss cheese
Assorted crackers

Steps:

  • Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides. Set aside., In a skillet, saute onion and green pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese., Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., Remove foil and sides of pan. Serve with crackers.

Nutrition Facts : Calories 307 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

SMOKED SALMON AND CHIVES CHEESECAKE



Smoked Salmon and Chives Cheesecake image

With colorful flecks from diced red pepper and chives, this savory cheesecake is a pretty addition to an appetizer buffet. Its wonderful rich flavor has a pleasant touch of smoky salmon. Slice it into wedges and serve with your favorite crackers.-Virginia Galloway, Houston, Texas

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 16 servings.

Number Of Ingredients 15

1/2 cup finely chopped onion
1/2 cup finely chopped sweet red pepper
2 garlic cloves, minced
1 tablespoon olive oil
2 packages (8 ounces each) cream cheese, softened
3 large eggs, lightly beaten
1/2 cup minced chives
1/4 cup grated Parmesan cheese
1/4 cup finely shredded Jarlsberg cheese
2 tablespoons milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash hot pepper sauce
1 package (3 ounces) smoked salmon or lox, chopped
Assorted crackers

Steps:

  • In a small skillet, saute the onion, red pepper and garlic in oil until tender; set aside to cool., Line the bottom of a 9-in. springform pan with parchment; set aside. In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in the chives, cheeses, milk, Worcestershire sauce, salt, pepper sauce and reserved onion mixture. Fold in salmon. Pour into prepared pan. Place pan on a baking sheet. , Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with crackers.

Nutrition Facts : Calories 196 calories, Fat 17g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 382mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

SMOKED SALMON CHEESECAKE (SAVORY)



Smoked Salmon Cheesecake (Savory) image

Unique cheesecake, great for brunch or as an app. Made this for family member who would exist on cheesecake if her waistline would let her. It went over very well

Provided by Jessica Costello

Categories     Cheese

Time 1h15m

Yield 1 cake

Number Of Ingredients 10

2 cups Ritz crackers (crushed) or 2 cups hiho crackers (crushed)
12 ounces cream cheese
8 ounces cream cheese with vegetables
2 eggs
1 teaspoon salt
1 tablespoon minced garlic
1 cup smoked salmon (chopped)
2 tablespoons chives (minced)
2 tablespoons scallions (chopped)
1/2 cup grape tomatoes (diced, seeded, drained)

Steps:

  • press crackers in bottom of springform pan.
  • combine cheese, eggs, salt, garlic and salmon.
  • fold in chives, scallions tomatoes.
  • bake @ 350 for 60 min or untill set.
  • garnish with additional chives.

Nutrition Facts : Calories 1527.2, Fat 134.8, SaturatedFat 79.1, Cholesterol 828.5, Sodium 4548.9, Carbohydrate 17.2, Fiber 1.5, Sugar 1.9, Protein 64.7

SMOKED SALMON CHEESECAKE



Smoked Salmon Cheesecake image

The filling of this savory cheesecake is laced with smoked salmon, green onion and fresh dill. Serve as an appetizer or first course.

Provided by My Food and Family

Categories     Meal Recipes

Time 5h15m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 7

1 cup dry bread crumbs
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
4 egg s
1/2 lb. smoked salmon, chopped
1/2 cup green onion slices
2 to 3 Tbsp. chopped fresh dill

Steps:

  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan.) Mix bread crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in remaining ingredients. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand 15 minutes at room temperature. Serve with your favorite crackers or sliced fresh vegetables.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SMOKED SALMON CHEESECAKE



Smoked Salmon Cheesecake image

Make and share this Smoked Salmon Cheesecake recipe from Food.com.

Provided by katie in the UP

Categories     Cheese

Time 1h45m

Yield 1 10inch cheesecake

Number Of Ingredients 24

1 cup grated parmigiano-reggiano cheese
1 cup fine dry breadcrumb
1/2 cup melted unsalted butter
spice essence
1 tablespoon olive oil
1 cup finely chopped onion
1/2 cup brunoise red pepper
1/2 cup brunoise yellow pepper
2 teaspoons minced garlic
2 lbs cream cheese, at room temperature
4 large eggs
1/2 cup heavy cream
2 teaspoons salt
1 teaspoon fresh black pepper
1 cup grated smoked gouda cheese
1 lb smoked salmon
1/4 cup finely chopped fresh parsley leaves
1 cup creme fraiche
1 lemon, juice of
2 tablespoons chopped chives
1/4 cup brunoise red onion
1/4 cup capers
1 hard-boiled egg, white and yolk separated and finely chopped
1 (7 ounce) can black caviar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a 10-inch springform pan, combine the Parmesan cheese, bread crumbs and melted butter together.
  • Blend thoroughly and season the mixture with Essence.
  • Firmly press the mixture into the bottom of the pan.
  • In a saute pan, over medium heat, heat the olive oil.
  • When the olive is hot, add the onions and peppers.
  • Season the mixture with Essence.
  • saute the vegetables for 2 minutes.
  • Stir in the garlic and remove from the heat and cool completely.
  • Using a food processor, fitted with a metal blade, add the cream cheese.
  • Process the cheese until smooth.
  • With the machine running, add the eggs, one at a time.
  • Add the cream, salt and black pepper.
  • Process the mixture until incorporated.
  • Remove the mixture from the machine and turning into a mixing bowl.
  • Fold the vegetable mixture, Gouda cheese, smoked salmon and parsley into the cheese mixture.
  • reseason the mixture if needed.
  • Pour the cheese mixture into the prepared pan.
  • Place the pan on the middle rack in the oven and bake for 1 hour and 15 minutes or until the cheesecake is set in the center.
  • Remove the cheesecake from the oven and cool completely before slicing.
  • GARNISH: In a small mixing bowl, whisk the creme fraiche and lemon juice together.
  • Season the mixture with salt and pepper.
  • Fold in the chives.
  • To assemble, place a small pool of the sauce in the center of each plate.
  • Lay one piece of the cheesecake in the center of the sauce.
  • Garish each plate with the red onions, capers, egg whites, egg yolks, caviar and parsley.

Nutrition Facts : Calories 8058.1, Fat 694, SaturatedFat 397.1, Cholesterol 4246.7, Sodium 18472, Carbohydrate 166.8, Fiber 12.4, Sugar 26.9, Protein 318.4

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