BUTTERMILK BROWNIES
Provided by Cookies & Cups
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F. Line a 10×15 jelly roll pan with aluminum foil and coat lightly with nonstick spray. Set aside.
- In large mixing bowl, whisk together flour, soda and salt. Set aside.
- In a saucepan combine butter, cocoa, both sugars, and water. Bring to boil and then immediately remove from the heat.
- In small bowl combine buttermilk, eggs and vanilla; whisk lightly with a fork. Slowly add this to the warm chocolate mixture, stirring constantly.
- Pour this into the dry ingredients, and mix until smooth.
- Pour batter into the prepared pan and bake for 20 minutes or until the center is set.
- When there is about 5 minutes left for the brownies to bake make your frosting.
- In a saucepan, butter, cocoa powder and buttermilk. Cook on medium heat until just boiling and remove from heat.
- Whisk in the powdered sugar and vanilla.
- Immediately pour/spread the frosting over warm brownies.
- Sprinkle with sprinkles immediately.
- Serve warm or room temperature.
FROSTED BUTTERMILK BROWNIES
I got this recipe from one of my mom's best friends. I love this recipe and I also use it for cake. I promise you that this is better than any store bought box mix. They don't turn out as dense as your typical brownie, but if you are like my wife, who likes the real dense chewy brownie, you can omit some of the baking soda. I love them just the way they are. It is up to you, how you like your brownies, but I know that you will love these. Oh, and the frosting rocks.
Provided by ROV Chef
Categories Bar Cookie
Time 40m
Yield 24-30 squares
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Bring the water to a low boil; add the butter and the 4 tbsp of cocoa.
- In a mixing bowl combine the brownie dry ingredients and the sugar.
- Slowly mix in the water/butter/cocoa mixture.
- Whisk the egg and buttermilk together, and quickly add to the batter.
- Mix until combined, making sure to scrape the sides and bottom of the bowl.
- Grease and dust with cocoa a half sheet pan (restaurant supply style), or line with parchment paper.
- Pour batter into the pan and tap the edge of the pan to settle the batter out.
- Bake for about 20 min or until brownies test done.
- You may need to turn the pan once half way through to even out the cooking, depending on your oven. I do just out of habit.
- To make frosting, combine all the frosting ingredients in a mixing bowl and mix until smooth and creamy.
- Put frosting in the fridge until you are ready to frost. It is easier to frost if it is a little cool.
- Bring it out of the fridge and let it come up to almost room temperature (Should be spreadable, but soft like room temperature butter).
- Remove brownies from the oven and allow them to cool completely before frosting.
- Cut with a clean knife and enjoy.
- To make a cake, doubling the recipe yields enough batter to fill 2 9-inch round cake pans. I highly recommend using parchment on the bottom and greasing the side to get the best results when you try to remove the cake from the pan.
Nutrition Facts : Calories 293, Fat 12.5, SaturatedFat 7.7, Cholesterol 48.9, Sodium 116.5, Carbohydrate 44.9, Fiber 0.9, Sugar 35.5, Protein 2.4
BUTTERMILK BROWNIES WITH FROSTING
I made these incredible brownies as my brother's birthday cake (11/2005)--friends still remember the taste and ask for the recipe! Taken from BH&G "New Cook Book", 1989.
Provided by WhoKnew
Categories Dessert
Time 50m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- In mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
- In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa.
- Bring mixture just to boiling, stirring constantly.
- Remove from heat.
- Add chocolate mixture to dry ingredients and beat until thoroughly combined.
- Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
- Pour batter into greased and floured 15x10x1 baking pan. Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean.
- FROSTING:.
- In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling; remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat til smooth. Pour warm frosting over warm brownies, spreading evenly. Cool in pan on wire rack, then cut into bars.
Nutrition Facts : Calories 163.3, Fat 6.9, SaturatedFat 1.9, Cholesterol 15.3, Sodium 128.7, Carbohydrate 24.9, Fiber 0.6, Sugar 18.8, Protein 1.5
TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)
This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!
Provided by Camille Beckstrand
Categories Dessert
Time 38m
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the flour and the sugar.
- In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in the bowl.
- Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
- Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
- Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
- While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
- Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
- Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.
CHOCOLATE BUTTERMILK BROWNIES
I've made these frosted brownies for so many years, I don't need a recipe card to follow. When our three grandchildren visit the farm, they're delighted when I serve these-plain or with ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 brownies.
Number Of Ingredients 19
Steps:
- In a saucepan, bring butter, cocoa and water just to a boil. Cool. Meanwhile, in a large bowl, combine the sugar, flour and baking soda and salt. Pour over dry ingredients; mix well. , Add buttermilk, eggs, vanilla, and food coloring if desired. Mix until well combined. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes. , For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt. Spread over warm cake. Top with nuts if desired.
Nutrition Facts :
BUTTERMILK BROWNIES WITH PEANUT BUTTER FROSTING RECIPE
These classic Buttermilk Brownies are rich and fudgy and topped with a creamy peanut butter frosting (my favorite combination!). This recipe is perfect for a party because it makes an entire sheet pan of brownies.
Provided by Camille Beckstrand
Categories Dessert
Time 33m
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the flour and the sugar. Set aside.
- In a medium saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in the bowl.
- Add the buttermilk, eggs, baking soda, and vanilla to the mixing bowl. Mix well using a wooden spoon or high speed on an electric mixer.
- Pour into a well-greased baking sheet (17.5" x 11") pan.
- Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
- To make the frosting, mix cream cheese and butter together with a mixer until completely incorporated. Add in powdered sugar and peanut butter and mix well. If it's too thick, thin it out with a little bit of milk. If it's too thin, add some more powdered sugar.
- Spread frosting on cooled brownies.
- If desired, drizzle melted chocolate chips over frosting and sprinkle Reese's pieces candies on top.
Nutrition Facts : Calories 380 kcal, Carbohydrate 51 g, Protein 5 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 172 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
SCRUMPTIOUS FROSTED FUDGY BROWNIES
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Provided by Celeste
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
- Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
- To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
- Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g
BROWN BUTTER FROSTING
Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.
Provided by blueyedfeather
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
- Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 31.4 g, Cholesterol 12.4 mg, Fat 4.7 g, Protein 0.1 g, SaturatedFat 3 g, Sodium 34.3 mg, Sugar 30.9 g
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