Heath Bits O Brickle Bars Recipes
BRICKLE BARS
Make two treats in one with these easy layered bars, featuring a crisp, toffee-flavored cookie bottom topped by a thick layer of melted chocolate morsels.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter on medium speed until well blended. Beat in vanilla and eggs until light and fluffy. On low speed, beat in flour, baking powder and salt until dough forms. With spoon, stir in 1/2 cup toffee bits. Spread in pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Remove pan from oven. Immediately sprinkle with chocolate chips; let stand 1 minute. Spread melted chips over bars. Sprinkle 1/3 cup toffee bits evenly over top. Cool completely, about 45 minutes. Cut into bars.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 10 g, TransFat 0 g
HEATH BAR BRICKLE OR "CHRISTMAS CRACK"
Provided by Erin Browne
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 400F
- Line a large cookie sheet with aluminum foil and cover it with a single layer of saltine crackers.
- In a saucepan, melt butter and sugar together. Bring to boil then let cook for 3-5 minutes.
- Pour hot caramel over the saltines and place the pan in the oven for 5-8 minutes until caramel is hot and bubbly.
- Remove pan from oven and immediately cover the top with chocolate chips. Let set for 3-5 minutes so the chocolate begins to melt.
- Use a nonstick spatula to spread the chocolate into a single layer and then top with crushed Heath bars.
- Place pan in freezer for several hours until set.
- Turn pan over and carefully remove the foil. Break the bark into pieces.
- Can be stored at room temperature or in the refrigerator if chocolate gets too soft.
HEATH® BAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g
TOFFEE PECAN BARS
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
BRICKLE BUNDT CAKE
This comes from Hershey's Kitchens and it promises to be a winner!Update: 09/07/2007 The cake is a real winner! It tastes really awesome - it stays moist, almost like a pound cake, stores well and the brickle part is lovely! I get to taste a small bite!!
Provided by Manami
Categories Dessert
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF.
- Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
- Set aside 1/4 cup toffee bits for topping.
- Combine remaining toffee bits, 1/2 cup sugar, walnuts and cinnamon; set aside.
- Beat remaining 1 cup of sugar and 1/2 cup butter in large bowl until fluffy.
- Add eggs and vanilla; beat well.
- Stir together flour, baking powder, baking soda and salt; gradually add to butter mixture, alternately with sour cream, beating until well blended.
- Beat 3 minutes.
- Spoon one-third of batter into prepared pan.
- Sprinkle with half of toffee mixture. Spoon half of remaining batter into pan.Top with remaining toffee mixture. Spoon remaining batter into pan. Pour melted butter over batter.
- Bake 45-50 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pan to wire rack and cool completely.
- Prepare glaze.
- GLAZE:.
- Combine all ingredients until of drizzling consistency.
- Drizzle over cake.
- Sprinkle remaining 1/4 cup toffee bits over top.
- Enjoy!
Nutrition Facts : Calories 366.3, Fat 18.1, SaturatedFat 10.1, Cholesterol 72, Sodium 329.4, Carbohydrate 48.1, Fiber 0.8, Sugar 31.5, Protein 4.2
BITS O' BRICKLE FRUIT DIP
Angela brought this to Mom's group and it is now a favorite! Please note that you need the toffee bits not crushed Heath bars.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 10m
Yield 2 c., 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
- Add Toffee bits and mix well.
- Refrigerate.
- Serve with apple slices or other fruit for dipping.
Nutrition Facts : Calories 248.7, Fat 15.2, SaturatedFat 9.2, Cholesterol 37, Sodium 141.9, Carbohydrate 26.8, Fiber 0.3, Sugar 25.7, Protein 2.4
HEATH BITS 'O BRICKLE BARS RECIPE
Provided by Tangie2010
Number Of Ingredients 5
Steps:
- Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan. In saucepan, over low heat, stir milk, Brickle, and vanilla until heated through. Pour over crust. Bake at 350 degrees just until crust is lightly brown and bubbly about 30 to 45 minutes.
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