Giant Cherry Oatmeal Cookies Recipes

GIANT CHERRY OATMEAL COOKIES

Steps:

• In a large bowl, cream shortening, butter and sugars. Beat in the eggs and vanilla. Combine the oats, flour, apple pie spice, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in cherries and orange zest., Drop by 1/3 cupfuls onto an ungreased baking sheet. Press to form a 4-in. circle. Bake at 375° for 9-12 minutes or until golden brown. Let stand for 1 minute before removing to wire racks to cool.

GIANT OATMEAL-RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees. Line two baking sheets with parchment; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Beat in eggs, one at a time; add vanilla.
• In a medium bowl, whisk together flour, salt, cinnamon, baking soda, and baking powder. With mixer on low, gradually add flour mixture and beat until well combined. Beat in oats and raisins until just combined.
• Arrange 3/4-cup balls of dough on prepared baking sheets, about 3 inches apart. Use the palm of your hand to flatten into 4-inch rounds. Bake, rotating halfway through, until golden brown, about 16 minutes. Let cool on sheets 2 minutes, then transfer to a wire rack to cool completely.

CHEWY CHERRY-OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. Line 2 baking sheets with nonstick baking mats or parchment paper.
• In a small bowl, whisk together the flour, cinnamon, baking soda, nutmeg, and salt; set aside. Place butter, sugar, and honey in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until light and fluffy, about 4 minutes. Add the eggs and vanilla, and beat to combine. With the mixer on low, gradually add reserved flour mixture and beat until incorporated. Stir in oats and cherries.
• Drop 1 tablespoon of dough at a time about 2 inches apart on prepared baking sheets. Bake until lightly golden brown, 10 to 12 minutes. Let cool on sheets for 5 minutes, then transfer cookies to a wire rack to cool completely. Cookies can be kept in an airtight container at room temperature for up to 3 days.

CHERRY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chips and walnuts. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

GIANT CHERRY OATMEAL COOKIES

Steps:

• In large mixing bowl, cream shortening, butter and sugars.
• Beat in the eggs and vanilla.
• Combine the oats, flour, apple pie spice, baking powder, baking soda and salt.
• Gradually add to the creamed mixture.
• Stir in cherries and orange peel.
• Drop by 1/3 cupfuls onto an ungreased baking sheet.
• Press to form a 4" circle.
• Bake at 375 for 9-12 minutes or until golden brown.
• Let stand for 1 minute before removing to wire racks to cool.

OATMEAL CHERRY COOKIES (MARTHA STEWART)

Steps:

• Heat oven to 350°F Use a silpat or parchment paper on your cookie sheets for best results.
• Whisk flour, cinnamon, baking soda, nutmeg and salt in a bowl.
• Cream butter,sugar and honey in a mixer until creamy.
• Add the eggs and vanilla and mix well.
• Slowly add the flour mixture, mixing on low just until incorporated.
• Stir in oats and cherries by hand.
• Scoop tablespoon sized drops onto a cookie sheet. Bake 10 minutes. Watch very closely the last 2 minutes, they go from done to over done very quickly.
• Allow to cool for a few minutes on the cookie sheet before moving to a cooling rack.