Savory Barbecued Chicken Recipes

SAVORY GRILLED CHICKEN

Savory Grilled Chicken image

So good. Can freeze before cooking in marinade. Then just pull out of freezer when you want a quick grilled main dish. Also can use boneless breast or thighs adjusting cooking time.

Provided by Katha

Categories Chicken

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs chicken pieces
1 (16 ounce) bottle low-fat Italian salad dressing
1/3 cup lemon juice
1/3 cup honey
1/4 cup Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon garlic powder

Steps:

Place chicken in a large glass baking dish.
In a bowl stir together rest of ingredients until well blended.
Reserve 1/2 cup of marinade for basting chicken during cooking.
Pour remaining marinade over chicken.
Cover & refrigerate at least 1 hour (longer is better).
Remove chicken from marinade.
Discard marinade.
Grill turning & basting occasionally with reserved marinade.
Cook about 40-50 minutes or until juices run clear.

SAUCY BARBECUED CHICKEN

Saucy Barbecued Chicken image

My aunt was affectionately called "The Barbecue Queen". As the aroma of her grilled chicken filled the air, folks in town would stop by just to sample her scrumptious food.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

2 cups ketchup
1/2 cup water
1/2 cup tomato sauce
1/2 cup corn syrup
1/2 cup cola
1/4 cup cider vinegar
1/4 cup butter, cubed
1/4 cup steak sauce
2 tablespoons soy sauce
1-1/2 teaspoons sugar
1 teaspoon seasoned salt
1 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Liquid Smoke, optional
1 broiler/fryer chicken (3 to 3-1/2 pounds) cut up

Steps:

In a large saucepan, combine the first 15 ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently., Set aside 1 cup for basting. Store remaining sauce in the refrigerator for another use. , Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with marinade; grill 5-10 minutes longer or until juices run clear, turning and basting frequently with marinade.

Nutrition Facts : Calories 686 calories, Fat 33g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 2334mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 0 fiber), Protein 43g protein.

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