Gluten Free Peanut Butter Stuffed Brownies Recipes

GLUTEN FREE PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350 degrees. Line a metal 9x9 baking pan with aluminum foil, leaving an overhang on the sides to lift the finished brownies out. Spray the foil with non-stick cooking spray.
• In a large mixing bowl, whisk together the cocoa powder, sugars, salt, gluten free flour, and chocolate chips.
• Add the eggs, oil, and water to the mixing bowl and stir until combined.
• Using a rubber spatula, fold in the peanut butter cups.
• Transfer the batter to the prepared pan and smooth out.
• Drop tablespoons of peanut butter on top of the brownie batter. Using a table knife, draw lines through the batter, vertically and then horizontally, to create a swirled design.
• Bake for 25-30 minutes. Check the brownies after 25 minutes by gently shaking the pan. If the brownie wobbles in the middle, continue to bake for another 5 minutes.
• Place the pan of baked brownies on a wire rack to cool completely. Cut into squares and enjoy!

GLUTEN-FREE PEANUT BUTTER STUFFED BROWNIES

Steps:

• Preheat oven to 350ºF and grease an 8″ baking dish and line with a parchment paper sling.
• In a double boiler, melt together ¼ cup chocolate chips and coconut oil.
• Pour chocolate mixture into a large bowl and add in coconut sugar. Whisk together, and let the mixture cool slightly, about 3 minutes.
• Add in the eggs and vanilla extract and whisk together vigorously, about 1 minute until the mixture has lightened and thinned out.
• In a small separate bowl, whisk together the almond flour, tapioca flour, cocoa powder, baking soda, and salt until there are no clumps remaining in the flour.
• Add the dry ingredients into the wet, along with the remaining ½ cup chocolate chips and mix together until just combined.
• Pour half of the batter in the prepared baking dish.
• Add peanut butter, maple syrup and almond flour into a small bowl and gently mix the ingredients together. Immediately pour the peanut butter mixture on top of the brownie batter, and spread it into an even layer.
• Working quickly, add the remaining brownie batter on top in an even layer.
• Bake in the preheated oven for 25 minutes, or until the brownies have puffed up.
• Let cool completely. Slice into 16 squares.