HERB-CHEDDAR SCONES
These creamy, cheesy scones pair well with butter when they're fresh out of the oven. They also make a great vehicle for your favorite egg sandwich. Scallions and dill go into the dough and add a decorative touch to the tops.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes 10
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment. In a large bowl, whisk together flour, baking powder, salt, and pepper. Toss butter in flour mixture to evenly coat, then press between your fingers until mixture has the texture of coarse meal, with a few pea-size pieces remaining. In another bowl, whisk together cream and eggs.
- Make a well in flour mixture; add egg mixture, cheddar, scallions, and dill. Stir together with a fork until dough begins to form but mixture is still crumbly. Turn out onto a lightly floured surface; knead just to combine (do not overwork). Pat out 1/2 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out rounds, as closely together as possible; place on prepared sheet. Gather scraps; pat out again and repeat.
- Brush tops with cream; sprinkle with more dill and scallions. Bake, rotating sheet halfway through, until golden brown, 23 to 25 minutes. Let cool completely.
GARDEN FRESH HERB SCONES
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Provided by Eddie Jordan
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
- 2. In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
- 3. Pour wet ingredients into dry and combine just until mixed.
- 4. Turn dough onto a lightly floured surface and kneed about 10 times.
- 5. Divide dough into 2 small balls flatten each ball to about1 inch thick.
- 6. Cut each circle into 6 wedges. Place onto a baking sheet.
- 7. Bake 15 minutes or until done. Serve warm
FRESH HERB SCONES
Make and share this Fresh Herb Scones recipe from Food.com.
Provided by Nancy Van Ess
Categories Scones
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Stir in milk and egg just until moistened.
- On floured surface, gently knead dough 10 times.
- Place on cookie sheet; roll or pat dough into a 6" round.
- Cut 8 wedges; separate slightly.
- Bake for 15-20 min.
- or until golden brown.
- serve warm.
Nutrition Facts : Calories 208.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 45.7, Sodium 367.1, Carbohydrate 26.8, Fiber 1, Sugar 1.7, Protein 4.7
CHEESE AND HERB SCONES
Having done work experience at the National Trust, this recipe is brilliant in every single way! And gives you the inside way in how the National Trust make their cheese and herb scones.
Provided by samwilsoncvc
Time 42m
Yield Makes 20
Number Of Ingredients 0
Steps:
- Preheat the oven to 230 C / 210 C Fan / Gas 8. Line a baking tray with parchment.
- Put the flour, baking powder, salt, dried herbs, mustard and cheese into a mixing bowl and mix until well combined. Add the butter and and rub through with your fingers until the mixture resembles breadcrumbs.
- Make a well in the middle of the flour mixture and pour in a little at a time the water and milk and stir until the mixture forms a ball and until you have ran out of milk and water. (If the mixture looks dry add a tiny bit of water but not so that it looks wet.)
- Knead for about 2 minutes on a floured surface. Roll the dough out on a floured surface and cut into twelve 7.5cm (3 in) rounds and put on your baking tray. Try to cut the scones as close together as you can so you can fit more scones out of the mixture. Re-roll the dough and cut more scones until you have no dough left.
- Bake in the oven for about 17 minutes. Keep an eye on your scones to make sure that they do not burn!
More about "garden fresh herb scones recipes"
WHAT TO DO WITH BASIL: 16 BASIL RECIPES TO ENJOY ALL …
Web Jun 5, 2020 Basil Oil. To make basil oil, blanch two handfuls of basil by dropping it into boiling water for 5 seconds, then immediately into ice water. Squeeze out the water, then add the leaves (along with 1 cup of olive oil) …
From gardentherapy.ca
From gardentherapy.ca
PARMESAN AND FRESH HERBS SAVOURY SCONES RECIPE
Web Oct 4, 2015 To begin making Parmesan And Fresh Herbs Savoury Scones, first set your oven to preheat at 180 degrees C. Place the oven rack to the lower-middle position. Line a baking sheet with parchment …
From archanaskitchen.com
From archanaskitchen.com
FRESH HERB SUMMER SCONES - GARDEN COLLAGE MAGAZINE
Web Farmacy Gift Set Giveaway! Sign up for our newsletter to enter for a chance to win a Farmacy gift set. Now until December 10th. Learn more about Farmacy.
From gardencollage.com
From gardencollage.com
THESE FRESH HERB SCONES MAKE IT EASY TO GET YOUR GREENS
Web Jun 23, 2016 Fresh Herb Summer Scones 1 hour Ingredients 2 1/2 cups all purpose flour 1/4 cup herbs (oregano, thyme, parsley, rosemary) 7 Tbsp cold butter, cut into small …
From gardencollage.com
Estimated Reading Time 4 mins
From gardencollage.com
Estimated Reading Time 4 mins
25 FRESH HERB RECIPES | HOW TO USE UP LEFTOVER HERBS
Web Apr 29, 2022 It’s a perfect way to use up past-their-prime greens and excess herbs before they go bad. We like to treat this jam like a condiment, spreading it on toast, using it as a …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
TOMATO AND HERB SCONES A FLAKY SAVORY TREAT - THAT RECIPE
Web Jan 28, 2020 Preheat oven to 350 degrees. Combine flour, salt, baking powder and sugar in a medium bowl. Cut in the butter and mix until crumbly. Mix in tomatoes and herbs. …
From thatrecipe.com
From thatrecipe.com
FRESH HERB PULL-APART SCONES - FARM BELL RECIPES
Web Jul 3, 2010 2 tablespoons fresh, snipped herbs or 1 tablespoon dried herbs 1/4 teaspoon pepper 1 teaspoon minced or 1/2 teaspoon powdered garlic 3 tablespoons olive oil 1 cup …
From farmbellrecipes.com
From farmbellrecipes.com
BUTTERMILK SCONES INA GARTEN - TABLE FOR SEVEN - CHEFS & RECIPES
Web Jan 23, 2023 Savory Herb: Cut the sugar to 2 tablespoons, leave out the vanilla extract, and stir in 1/2 cup chopped herbs like rosemary and parsley, plus 2 minced garlic cloves …
From ourtableforseven.com
From ourtableforseven.com
GLUTEN FREE SAVORY SCONES - SOUR CREAM & CHIVES - FLOUR FARM
Web Preheat oven to 425 degrees Fahrenheit (220 C) Convection optional. Place a sheet of unbleached parchment on baking/cookie pan. Make Scones! Step 1: Whisk together the …
From flour.farm
From flour.farm
CHEDDAR & CREAM CHEESE SCONES WITH GARLIC & HERBS
Web Mar 14, 2021 Grease a baking tray or cut a piece of baking paper to fit the base. Put the flour, chives, baking powder, salt and pepper in a large bowl and stir together. Grate the …
From moorlandseater.com
From moorlandseater.com
GARLIC HERB AND CHEDDAR SCONES - SUGAR DISH ME
Web Apr 23, 2019 Garden Veggie Scones are loaded with onions and peppers and spinach! Savory scone goodness and great with eggs. Spring Onion Scones with Cheddar and …
From sugardishme.com
From sugardishme.com
70 FRESH HERB RECIPES WE LOVE | TASTE OF HOME
Web Apr 1, 2021 The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy …
From tasteofhome.com
From tasteofhome.com
GARDEN FRESH HERB SCONES | RECIPE | DROP SCONES, DROP …
Web May 30, 2013 - These scones are one of the best things that come out of your garden. ... These scones are one of the best things that come out of your garden. They are best if …
From pinterest.com
From pinterest.com
BASIL & PARMESAN SCONES RECIPE | KING ARTHUR BAKING
Web In a large bowl, mix together the flours, baking powder, cheese, salt, and basil. Add the pieces of butter, working them into the flour (as you would with pie crust) until the …
From kingarthurbaking.com
From kingarthurbaking.com
FRESH HERB SCONES RECIPE - IMPERIAL TEA GARDEN®
Web Scone Preparation: Preheat oven to 400 degrees; lightly grease a cookie sheet. In a large bowl, combine the flour, parsley, sugar, thyme, baking powder, rosemary and salt.
From imperialteagarden.com
From imperialteagarden.com
HERB PARMESAN SCONES (ONE BOWL - 30 MINUTES) - DEL'S COOKING TWIST
Web Jul 14, 2021 These herb parmesan scones make for a perfect savory scone recipe. You will be amazed by this simple recipe that comes together in one bowl within 30 minutes! …
From delscookingtwist.com
From delscookingtwist.com
FRESH HERB SCONES RECIPE - PILLSBURY.COM
Web Steps 1 Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well. With pastry blender …
From pillsbury.com
From pillsbury.com
MASTER RECIPE FOR HOW TO MAKE A MEDICINAL HERBAL SOUP
Web Jan 28, 2023 When the soup comes up to a boil, immediately turn it down to a medium simmer and cover the soup pot. After 10 minutes, check on the soup. If the potatoes and …
From marysnest.com
From marysnest.com
CHEESE AND HERB SCONES - LYNN'S TASTY BAKES
Web Oct 30, 2022 10 g plain flour, 15 g butter, Pinch of salt, 10 g porridge oats, 40 g mature cheddar cheese, 1 tablespoon fresh herbs Leave to one side while you make the scone …
From lynnstastybakes.com
From lynnstastybakes.com
GARDEN-FRESH HERB SCONES - RECIPE - COOKS.COM
Web Put flour, baking powder, Parmesan, salt and pepper into a large bowl. Stir to mix well. In another bowl, whisk buttermilk, oil, egg, lemon juice, garlic, chives, and herbs until well …
From cooks.com
From cooks.com
CHEESE AND HERB SCONES - PLUS BREAKFAST SANDWICHES! - ROCK RECIPES
Web Mar 13, 2008 Remove to a large bowl and stir in the parmesan, cheddar, garlic, pepper and dried herbs. Pour into the well and mix only enough to form a dough ball. Roll to 1/2 …
From rockrecipes.com
From rockrecipes.com
CHEDDAR & FRESH HERB SCONES RECIPE | LUCI'S MORSELS
Web May 20, 2020 2 tablespoons chopped mixed fresh herbs ½ cup cold unsalted butter cubed 1 cup shredded sharp cheddar cheese 1 cup cream or milk Instructions Preheat the oven …
From lucismorsels.com
From lucismorsels.com
RICOTTA-HERB SAVORY SCONES - LIFE, LOVE, AND GOOD FOOD
Web Jul 4, 2016 Preheat oven to 425 degrees. Whisk together flour, baking powder, sugar, and salt in a large bowl. Grate butter into the flour mixture and stir with a fork until the …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
19 RECIPES TO MAKE THE MOST OF FRESH HERBS - BRIT + CO
Web Apr 14, 2016 11. Peach Basil Iced Tea: Drink your herbs with this refreshing peach-basil iced tea. If your peaches are super juicy, you won’t need to add much sugar, but if you …
From brit.co
From brit.co
GARLIC HERB AND CHEDDAR SCONES RECIPE - FOOD FANATIC
Web Nov 28, 2017 Directions. Preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone baking sheet. In a large bowl whisk together the flour, …
From foodfanatic.com
From foodfanatic.com
10 BEST HERB SCONES RECIPES | YUMMLY
Web Jan 9, 2023 vegetable stock, herbs, olive oil, spices, pork tenderloin Savory Cheddar Herb Scones West of the Loop sugar, egg, salt, buttermilk, butter, baking soda, all purpose …
From yummly.com
From yummly.com
SAVORY HERB SCONES WORKSHOP - MAGNOLIA
Web Ch 2Savory Herb Scones9m. Learn how to bake savory herb scones as Samantha breaks down each simple step to create this delicious treat that is best served fresh out of the …
From magnolia.com
From magnolia.com
10 BEST HERB SCONES RECIPES | YUMMLY
Web Dec 15, 2022 flaky sea salt, extra sharp cheddar, butter, herbs, milk, baking powder and 7 more Breakfast Scones KitchenAid baking powder, granulated sugar, buttermilk, all …
From yummly.com
From yummly.com
OLIVE AND HERB SCONES - DELICIOUSLY LIGHT AND FLUFFLY - VEGANLOVLIE
Web Instructions. Preheat the oven at 200C / 400F. In a large mixing bowl, combine the dry ingredients together. Make a well in the centre. Add the soy milk and apple cider vinegar.
From veganlovlie.com
From veganlovlie.com
BAKING WITH B: GARDEN HERB SCONES | KEEPING BUSY WITH B
Web Aug 27, 2018 Garden Herb Scones (makes approx. 12) 4 tbsp butter, softened. 1 egg, beaten. 1/4 tsp salt. 2 c. flour. 1 tbsp. baking powder. 5 tbsp. milk. fresh herbs, finely …
From keepingbusywithb.com
From keepingbusywithb.com
KETO FRESH HERB SCONES (VIDEO) - HUNGER FOR SPICE
Web 1 large egg or 45 grams 2 TBL or 30 grams heavy cream Instructions Turn the oven to 350°. Have the butter at room temperature. Measure or weigh all dry ingredients and place in a …
From hungerforspice.com
From hungerforspice.com
26 RECIPES TO GET THE MOST OUT OF YOUR HERB GARDEN - SERIOUS EATS
Web Aug 10, 2018 We use all sorts of veggies, including bell peppers, cucumber, mung bean sprouts, and a full cup of fresh basil, mint, and/or cilantro. To balance out the vegetal …
From seriouseats.com
From seriouseats.com
THE BEST BASIC SCONES RECIPE RECIPE | BETTER HOMES AND GARDENS
Web Preheat oven to 220C. Dust an oven tray with extra flour. Sift flour into a large mixing bowl. Add butter. Use your finger tips to rub butter into flour until mixture resembles …
From bhg.com.au
From bhg.com.au
HOW TO MAKE HERB SCONES BY HAND • HIP FOODIE MOM
Web Apr 11, 2020 1 1/2 cups all-purpose flour 1/2 tablespoon kosher salt 1 tablespoon baking powder 6 tablespoons very cold unsalted butter cubed 2 large eggs 1/4 cup assorted …
From hipfoodiemom.com
From hipfoodiemom.com
CHEESE AND CHIVE SCONES - TWO CUPS FLOUR
Web Apr 23, 2019 Instructions. Preheat oven to 425 F (220 C) and prepare large baking tray with parchment paper. In a large mixing bowl, hand whisk together flours, salt, sugar, …
From twocupsflour.com
From twocupsflour.com
MIXED HERB SCONES WITH SHARP CHEDDAR — THREE MANY COOKS
Web Jun 20, 2014 Instructions. Adjust oven rack to lower-middle position and heat oven to 400 degrees. Mix flour, baking powder, salt, and baking soda in a medium bowl. Grate ⅓ of …
From threemanycooks.com
From threemanycooks.com
RIDICULOUSLY EASY FRESH STRAWBERRY SCONES - THE CAFé SUCRE FARINE
Web Jul 6, 2022 Preheat the oven to 400 degrees with a rack set in the middle of the oven. Line a sheet pan with parchment paper and set aside. Measure 1 cup of heavy cream and …
From thecafesucrefarine.com
From thecafesucrefarine.com
HERB AND CHEDDAR SCONES - SUGAR SALT MAGIC
Web Feb 16, 2021 Customise your cheese scones Bacon: Add some cooked bacon bits to the mix Zucchini: Grate zucchini, squeeze out as much moisture as possible and add ¾ cup …
From sugarsaltmagic.com
From sugarsaltmagic.com
CHEESE & MINT PASTRIES RECIPE
Web 2. To make the Dough- combine flour, egg, water, oil and salt in a food processor or by hand in a bowl. 3. Remove once combined and knead until smooth. 4. Cover the dough with …
From lookandcook.com
From lookandcook.com
EASY SAVOURY HERB SCONE RECIPES - FILL MY RECIPE BOOK
Web Jan 22, 2019 Herbed-silverbeet-scones. Cheese-garlic-herb-scones. Easy, quick and delicious cheesy garlic herb scones! These are amazing when warm and buttered! …
From fillmyrecipebook.com
From fillmyrecipebook.com
FRESH HERB & CHEDDAR BUTTERMILK SCONES - CARIBOU FARMHOUSE
Web 1. In a large bowl mix flour, sugar, baking powder, baking soda and salt. 2. Cut in hard butter until crumbly with pastry blender or with two knives 3. Mix buttermilk with egg with a fork …
From gardenersatelier.com
From gardenersatelier.com
CHEESE AND HERB SCONES - TRADITIONAL HOME BAKING
Web Oct 14, 2021 For the scones: 225 g self-raising flour plus extra to dust ¼ teaspoon salt 60 g butter cut into small cubes 150 ml whole milk or Buttermilk 1 egg beaten to glaze the …
From traditionalhomebaking.com
From traditionalhomebaking.com
OIL SCONES - RECIPES - COOKS.COM
Web Preheat the oven to 400°F. ... egg whites. Stir oil, yogurt, lemon peel, and ... 400°F for 15 minutes or until golden brown.Makes 8 scones. .
From cooks.com
From cooks.com
SAVOURY HERB AND CHEESE SCONES | FAMILY-FRIENDS-FOOD
Web Jan 26, 2016 Brush the scones with the extra milk and divide the remaining grated cheese between the tops. Bake at 200°C (400°F) for 12-15 minutes until risen and golden. …
From family-friends-food.com
From family-friends-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love