Hot Punch Ponche Recipes
TOO HOT TO HOOT PUNCH
This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness of strawberries, and summery with the tropical tang of limes. Sure, you could settle for a vodka base, but bourbon adds a marvelous backbone of vanilla richness. Or make it without alcohol and serve at a children's party.
Provided by Eric Asimov
Categories cocktails
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Several hours ahead, prepare strawberry syrup and the elderberry tea. For the syrup, cut the green tops off the strawberries and discard. Dice the berries until you have 1 cup. Reserve extras for garnish. In a saucepan, add the berries along with 1 cup water and the sugar. Bring to a simmer, stirring, and continue simmering until the sugar dissolves. Allow syrup to cool.
- Prepare the tea. Pour 12 ounces of hot water over the tea bags or the loose tea. Allow to steep until cool. Discard bags or strain loose tea.
- Juice enough limes to produce 9 ounces of juice.
- In a punch bowl stir together the lime juice, bourbon, bitters, 6 ounces cold water, the strawberry syrup and the tea. (If you have extra tea, juice and syrup, combine without bourbon for a pleasant soft drink for children.) Gently slide the ice, or an ice mold, into the bowl. Garnish with sliced strawberries. Serve in ceramic punch cups or glasses.
HOT BUTTERED RUM PUNCH
This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn't your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I've looked all over and haven't found one quite like it.
Provided by KRUSHSH70
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 3h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
- Cook on Low for 3 to 4 hours.
- Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.
Nutrition Facts : Calories 308 calories, Carbohydrate 60.2 g, Cholesterol 5.4 mg, Fat 2.4 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 107.3 mg, Sugar 54.6 g
HOT PUNCH (PONCHE)
Provided by Aarón Sánchez
Categories beverage
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.
HOT SPICED PUNCH
My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.
Provided by Taste of Home
Time 1h10m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
HOT PUNCH
So good, full of cranberry and orange/pineapple juice! I made this for us to enjoy over the Christmas holidays. It is wonderful and warms you right up!
Provided by Barenakedchef
Categories Punch Beverage
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and simmer for 20 minutes.
- Serve hot.
- **Iput mine in the croc-pot and let everyone serve themselves.
Nutrition Facts : Calories 134.2, Fat 0.2, Sodium 5.3, Carbohydrate 33.5, Fiber 0.1, Sugar 30.2, Protein 0.2
SWEET PONCHE DE CREME
Creamy egg rum punch with a pinch of nutmeg and a hint of lime to make a perfect tropical treat.
Provided by Lizanne
Categories Drinks Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 18
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs and lime zest until light and fluffy using an electric mixer. Mix in the evaporated milk and then the condensed milk. Stir in the nutmeg, rum and bitters. Refrigerate until serving.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 80.8 g, Cholesterol 62.7 mg, Fat 16.3 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 10.2 g, Sodium 233.5 mg, Sugar 77.6 g
HOT MILK PUNCH
This lean milk punch is concocted with vanilla-macerated bourbon. It takes only a few minutes to prepare (maceration aside), and delivers an outsize glow on a chilly night. Though it might make a flu sufferer feel better, don't wait for the flu to try it.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Number Of Ingredients 4
Steps:
- Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling. Whisk in the sugar. Remove from the heat and stir in the bourbon. Pour into a heatproof mug and grate a small amount of fresh nutmeg atop the foam. Serves one.
HONURAN PONCHE DE PINA (HOT PINEAPPLE PUNCH)
Make and share this Honuran Ponche De Pina (Hot Pineapple Punch) recipe from Food.com.
Provided by Olha7397
Categories Punch Beverage
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Peel pineapples; chop or shred.
- Add water and let stand overnight.
- Put in large saucepan with spices, sugar, and coconut milk.
- Boil for 5 minutes.
- Strain liquid into large pitcher.
- Add rum and serve hot.
- NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.
- Let stand for several hours.
- Squeeze through a cloth.
- Woman's Day.
Nutrition Facts : Calories 557.7, Fat 6.6, SaturatedFat 5.4, Sodium 12.7, Carbohydrate 64.7, Fiber 5, Sugar 52.1, Protein 2.5
More about "hot punch ponche recipes"
RECIPE: MEXICAN CHRISTMAS FRUIT PUNCH (PONCHE …
2020-01-29 Place the water, cinnamon sticks, cloves, tamarind pods, and tejocotes or crab apples in a large pot. Bring to a boil over high heat. Reduce the heat and simmer until the tejocotes are soft, about 10 minutes. Remove the …
From thekitchn.com
From thekitchn.com
PONCHE NAVIDEñO - MEXICAN CHRISTMAS PUNCH - GOYA …
Directions. Bring hibiscus flowers and 1 qt. (4 cups) water to boil in medium pot over medium-high heat. Remove from heat and let steep about 20 minutes. Meanwhile, press sharp side of 10 cloves into one orange. Repeat with …
From goya.com
From goya.com
17 OLD-FASHIONED HOT PUNCH RECIPES FOR THE HOLIDAYS
2021-12-01 6. Hot apple punch (1967) Steaming hot mugs of apple punch make a cheery accompaniment to the cheese tray right now. While apple and cheese combinations have long been famous, this is a novel way to serve the …
From clickamericana.com
From clickamericana.com
BEST HOT MILK PUNCH RECIPE - HOW TO MAKE HOT MILK …
2019-11-29 Directions. Stir rum, brandy, and sugar together well in a mixing tin. Pour into a glass mug and fill with very hot milk. Top with a few grains of nutmeg. There's nothing like some hot milk to set ...
From esquire.com
From esquire.com
MEXICAN WARM FRUIT PUNCH RECIPE - THE SPRUCE EATS
2021-12-10 Cut guavas into quarters and add to pot. Add piloncillo, prunes, pears, orange juice, apple, walnuts, cinnamon, and cloves. Chop or slice sugar cane into chunks (removing the tough outer layer, if necessary) and add it to …
From thespruceeats.com
From thespruceeats.com
MEXICAN HOLIDAY FRUIT PUNCH OR PONCHE - ADRIANA'S …
Perfect for making Mexican Holiday Fruit Punch or Ponche. Drop all ingredients inside the pot. Add enough water to cover the fruit and then so more. Cook the Mexican ponche for 15 minutes at medium heat or until the piloncillo melts …
From adrianasbestrecipes.com
From adrianasbestrecipes.com
HOW TO MAKE PONCHE NAVIDEñO MEXICANO (QUICK AND …
2016-11-27 Place water in a large stockpot. (Please check the ingredients list below) Add the piloncillo and cinnamon to cook for about 15 minutes. If you are using fresh Tejocotes, add them with the piloncillo and cinnamon, since they …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
10 BEST VODKA PUNCH PUNCH RECIPES | YUMMLY
2022-07-14 syrup, water, honey, chamomile, fresh lemon juice, water, ice and 7 more
From yummly.com
From yummly.com
HOT PUNCH RECIPE: PONCHE NAVIDEñO - IMBIBE MAGAZINE
2019-11-14 Use a vegetable peeler to remove the zest from the oranges and lemons, avoiding the white pith; save the oranges for another use. Juice the lemons and add the lemon juice to a crockpot or stovetop pot along with the citrus zests and all remaining ingredients.
From imbibemagazine.com
Estimated Reading Time 50 secs
From imbibemagazine.com
Estimated Reading Time 50 secs
HOT PUNCH (PONCHE) - GLUTEN FREE RECIPES
Hot Punch (Ponche) is a gluten free and vegan recipe with 10 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 233 calories. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Not a lot of people ...
From fooddiez.com
From fooddiez.com
HOT PUNCH SAUCE | RECIPES | DELIA ONLINE
Method. First prepare the orange and lemon zests, and to do this it's best to use a potato peeler and pare off the outer zest, leaving the white pith behind. What you need is 4 strips of each zest measuring approximately 2 x 1 inch (5 x 2.5 cm). Then, using a sharp knife, cut the strips into very thin, needle-like shreds.
From deliaonline.com
From deliaonline.com
HOT PUNCH (PONCHE) – RECIPES NETWORK
2013-03-01 Step 1. In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour.
From recipenet.org
From recipenet.org
35 EASY PUNCH RECIPES FOR PARTIES - INSANELY GOOD
2022-05-23 18. Fruity Pimms Punch. All you’ll need for this simple, four-ingredient punch is lemon juice, simple syrup, Pimm’s No. 1, and ginger ale. You can jazz it up with blood orange slices, strawberries, lemon wedges, and other fruits, but when something tastes this good, it doesn’t even really need all the extras. 19.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOT PUNCH RECIPE: PONCHE NAVIDEñO - IMBIBE MAGAZINE
Nov 21, 2019 - Fruit and spice never tasted quite so nice as in this simple but flavorful hot punch recipe built to fight winter’s chill. Nov 21, 2019 - Fruit and spice never tasted quite so nice as in this simple but flavorful hot punch recipe built to fight winter’s chill. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to ...
From pinterest.ca
From pinterest.ca
MEXICAN CHRISTMAS PUNCH (PONCHE NAVIDEñO) - CULINARY HILL
2017-11-27 Reduce heat and simmer until the water turns dark brown, about 10 minutes (depending on your cinnamon sticks, the Ponche may be a pinkish color). Add oranges, apples, guava, and tejocotes and continue simmering 1 ½ hours longer. Strain. Add sugar to taste (Ilike 1 cup.) Garnish with fresh fruit and serve.
From culinaryhill.com
From culinaryhill.com
ISABEL EATS - EASY MEXICAN RECIPES
Here’s how to do it. Place water, quartered guavas, diced red apples, diced pears, orange slices, piloncillo or brown sugar, whole cloves, cinnamon sticks, dried hibiscus flowers and tamarind pod in a large stockpot. Bring to a boil, lower heat, cover and simmer for at least 30 minutes. Mix together and make sure the piloncillo/brown sugar ...
From isabeleats.com
From isabeleats.com
HOT FRUIT PUNCH - PONCHE DE FRUTAS - GUATEMALA HOT DRINK RECIPE ...
2018-11-12 Step 1 : Chop all the dried fruit and set aside. Chop the pineapple into small pieces. Step 2 : Put all the fruit and cinnamon and other spices in a large pot, add the water and bring to boil at high heat. Then reduce the heat to medium and cover and simmer for 25 mins. Step 3 : Add the sugar the to mixture and then cover it again and simmer ...
From spanishacademyantiguena.com
From spanishacademyantiguena.com
PONCHE DE FRUTAS DE GUATEMALA (HOT FRUIT PUNCH)
2021-12-07 How to Make Fruit Punch: Chop the dried fruit and the pineapple into fine cubes. Put all the fruit in a large pot and pour in the water till it covers everything. Add the cinnamon, allspice, and cloves. Bring to a boil, reduce heat and simmer covered for 45 minutes.
From growingupbilingual.com
From growingupbilingual.com
PONCHE (HOT FRUIT PUNCH) - 24 CARROT LIFE
2014-01-24 1 teaspoon ground cinnamon. Shop Recipe. Powered by. Instructions. Heat all ingredients in a large pot over medium heat. Once boiling, bring heat to low and simmer for about 5 minutes. Serve immediately. If you missed the first week of Fiesta Fridays, check out the recipe for Molletes by clicking on the picture below!
From 24carrotlife.com
From 24carrotlife.com
7 HOT RUM PUNCH RECIPES TO WARM UP YOUR WINTER - OUTSIDE THE …
2021-12-01 This punch has sugar, spice, and everything nice. It would also make your house smell beyond incredible. In this recipe, you make spiced butter with brown sugar, nutmeg, allspice, and cinnamon. From there, you just add the spiced butter to a glass and pour your rum and boiling water over it. For extra sweetness, you can even add whipped cream ...
From outsidethewinebox.com
From outsidethewinebox.com
PONCHE (HOT PUNCH)
Menu. About Us; Our Produce Tomato Berry Fruit Pepper Organics Potato
From anthonymarano.com
From anthonymarano.com
HOT PUNCH RECIPE: PONCHE NAVIDEñO - DRINKS - FOOD MAG
Fruit and spice never tasted quite so nice as in this simple but flavorful hot punch recipe. This recipe makes a party-size batch with around 30 4-oz. servings, but it's a snap to scale up or down depending on the size of your crowd. 10 cups boiling water 1 pineapple, peeled, cored and diced ½ cup dried apricots, diced ½ cup raisins
From foodmag.top
From foodmag.top
HOT PUNCH RECIPES | GLASS WITH A TWIST
Bring to a boil and let boil, uncovered, for 3 - 4 minutes without stirring. Reduce to lowest possible heat, cover and let simmer for 30 minutes. Let stand in a warm place for 3 - 4 hours before serving. To serve, heat through until piping hot and ladle into mugs, garnishing each of the mugs with some of the raisins. Serve hot.
From glasswithatwist.com
From glasswithatwist.com
PONCHE NAVIDEñO | TASTEMADE
1 Cup Dried Hibiscus. 1 Sugar Cane (Peeled, and cut into 3 inch long pieces) 8 Tamarind Pods (Shelled and fibers removed) 12 Mexican Guava (quartered) 1 Orange. 2 Tart Apples (Cut into large cubes) 15 Dried prunes. 1 Cup Toasted Walnuts. 1 Cone Piloncillo.
From tastemade.com
From tastemade.com
HOT PUNCH (PONCHE) RECIPE - COOKEATSHARE
In a large pot, place the fruit, sugar, cinnamon, and 8 c. of water. Bring to a boil and lower heat and simmer for 1 hour. Serve warm in a mug which has a shot of tequila in it.…
From cookeatshare.com
From cookeatshare.com
HOT PUNCH: PONCHE : RECIPES : COOKING CHANNEL RECIPE
2 Golden Delicious apples, peeled, cored, and cut in 1/8ths. 3/4 cup raisins. 1 pound guava, quartered. 3 (3 to 4-inch) pieces sugarcane, each cut in strips
From cookingchanneltv.com
From cookingchanneltv.com
HOT GIN PUNCH COCKTAIL RECIPE - THE SPRUCE EATS
2021-04-23 Gather the ingredients. In a large saucepan on low heat, add the gin, Madeira wine, lemon twists, pineapple, and orange slice. Stir in the honey and lemon juice, then the cloves, brown sugar, cinnamon, nutmeg. Continue stirring until the sugar and ground spices are dissolved. Simmer on low heat for 20 minutes.
From thespruceeats.com
From thespruceeats.com
PONCHE DE PINA (HOT PINEAPPLE PUNCH) - BIGOVEN.COM
Ponche De Pina (Hot Pineapple Punch) recipe: Try this Ponche De Pina (Hot Pineapple Punch) recipe, or contribute your own.
From bigoven.com
From bigoven.com
HOT PUNCH: PONCHE – RECIPES NETWORK
2013-11-08 Ingredients. 2 Golden Delicious apples, peeled, cored, and cut in 1/8ths; 3/4 cup raisins; 1 pound guava, quartered; 3 (3 to 4-inch) pieces sugarcane, each cut in strips
From recipenet.org
From recipenet.org
PONCHE DE FRUTAS - HOLIDAY HOT FRUIT PUNCH - A TASTE FOR TRAVEL
2018-12-12 Strain out the husks and spices, discarding all but the stick of cinnamon. Pour the boiled fruit juice into a large pot, adding the remaining six cups of water and sugar. Add the diced pineapple, plantain, fresh fruit, raisins and cinnamon stick to the water in the pot. Bring to a boil and simmer for 20 minutes.
From atastefortravel.ca
From atastefortravel.ca
10 BEST HOT PUNCH WITH ALCOHOL RECIPES | YUMMLY
2022-07-05 Watermelon Mint Punch AlexandraSchuckman. vodka, prosecco, simple syrup, fresh mint leaves, lime juice and 1 more.
From yummly.com
From yummly.com
PONCHE DE FRUTAS - HOLIDAY HOT FRUIT PUNCH | RECIPE | FRUIT PUNCH ...
Nov 24, 2015 - A recipe for ponche de frutas, a traditional hot fruit punch served at Christmas and New Year's in Guatemala, Mexico and Central America.
From pinterest.ca
From pinterest.ca
HOT PUNCH (PONCHE CALIENTE) RECIPE | EAT YOUR BOOKS
Save this Hot punch (Ponche caliente) recipe and more from Savoring Mexico: Recipes and Reflections on Mexican Cooking (Williams-Sonoma Savoring Series) to your own online collection ...
From eatyourbooks.com
From eatyourbooks.com
| MEXICAN HOT FRUIT PUNCH | PONCHE NAVIDEñOLOLA'S COCINA
2013-12-19 Break outer shell of tamarind fruit and extract pulp. In a separate large stock pot, bring water to a boil over medium-high heat. Add sugar cane, cinnamon, apples, piloncillo, and hibiscus flowers. Cook for 30-45 minutes. Lower heat and add peeled tejocotes, tamarind pulp, prunes and guavas. Cook for an additional 30 minutes or until flavors ...
From lolascocina.com
From lolascocina.com
BEST PUNCH RECIPES | OLIVEMAGAZINE
2021-05-24 Raspberry frosé. Fresh, zingy raspberries and a glug of delicate rosé wine are a match made in heaven. Blitz up a pitcher of this perfectly pink cocktail in a flash with just four ingredients. Garnish with a few extra raspberries for an eye-catching jug.
From olivemagazine.com
From olivemagazine.com
HOT PUNCH RECIPE: PONCHE NAVIDEñO
Nov 27, 2019 - Fruit and spice never tasted quite so nice as in this simple but flavorful hot punch recipe built to fight winter’s chill. Nov 27, 2019 - Fruit and spice never tasted quite so nice as in this simple but flavorful hot punch recipe built to fight winter’s chill. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to ...
From pinterest.com
From pinterest.com
PONCHE (HOT FRUIT PUNCH) - 24 CARROT LIFE | RECIPE | MEXICAN FOOD ...
Jan 24, 2014 - Can you believe a week has already gone by since the first Fiesta Fridays!? If you are new to 24 Carrot Life, Fiesta Fridays is a weekly series I’ll be doing until June to highlight some of my favorite Mexican dishes, made a little healthier. I mean, who doesn’t love Mexican food? I made this […]
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love