BLUE CHEESE STUFFED MUSHROOMS
Discover the tantalizing taste of our Blue Cheese Stuffed Mushrooms. Blue Cheese Stuffed Mushrooms are bursting with flavor from cheese and green onions.
Provided by My Food and Family
Categories Meal Recipes
Time 33m
Yield Makes about 8 servings, 3 mushrooms each.
Number Of Ingredients 5
Steps:
- Preheat broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.
- Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.
- Broil 2 to 3 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 4 g, Fiber 2 g, Sugar 2 g, Protein 5 g
BLUE CHEESE AND BACON STUFFED MUSHROOMS
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 236mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BLUE CHEESE STUFFED MUSHROOMS
I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( They also make light.)
Provided by Deadheadie
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
- In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
- Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
- Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).
Nutrition Facts : Calories 147.3, Fat 10.7, SaturatedFat 5, Cholesterol 23.5, Sodium 227.3, Carbohydrate 6.3, Fiber 1.4, Sugar 2.2, Protein 8.3
STUFFED MUSHROOM CAPS WITH BLUE CHEESE SOUFFLE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 15m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.
BACON-BLUE CHEESE STUFFED MUSHROOMS
Steps:
- 1. Preheat the oven to 425 degrees F. Remove the stems from the mushrooms and set aside. Place the caps, stem-side down on a baking sheet and brush the outsides with the oil. Bake until soft, but still holding their shape, 15 minutes.
- 2. Meanwhile, crisp the bacon in a medium skillet over medium heat. Transfer bacon to a paper towel-lined plate and reserve the skillet and drippings. Finely chop reserved mushroom stems and add to the bacon drippings along with the shallot and thyme. Season with salt and pepper and cook, stirring, until mushrooms are dry, about 5 minutes. Add spinach and continue to cook until the spinach wilts,1 minute.
- 3. Transfer mixture to a bowl and add the bread cubes and lemon zest. Chop the cooked bacon, and combine with the mushroom mixture. Place the caps stem side-up on a separate baking sheet and evenly fill each cap with the stuffing. Bake until the mushrooms are hot and lightly browned, about 5 minutes. Place a piece of blue cheese on each mushroom and continue to bake until the cheese just begins to melt, about 3 minutes. Serve.
Nutrition Facts : Calories 178 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 32 milligrams, Sodium 695 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 11 grams
ROASTED PORTABELLO MUSHROOMS WITH BLUE CHEESE
Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!
Provided by dimples
Categories Appetizers and Snacks Vegetable Mushrooms
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
- Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 8.2 g, Cholesterol 9.5 mg, Fat 6.1 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 185.6 mg, Sugar 3.3 g
CRAB AND BLUE CHEESE MUSHROOMS
I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood "shrooms", they seem to disappear before I can put them on a platter!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender. Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps. , Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.
Nutrition Facts :
BLUE CHEESE & GARLIC STUFFED MUSHROOMS
Yummy! These are so good. Excellent served with as an appetizer and also especially good served with your favorite steak. * Can substitute gorgonzola cheese.
Provided by Stacie Lora
Categories < 60 Mins
Time 40m
Yield 24 Mushrooms, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Remove stems from mushrooms; chop finely and set aside.
- In a large frying pan over medium heat, melt butter.
- Add chopped mushroom stems, onions, and garlic.
- Saute approximately 5 to 6 minutes or until onions are translucent.
- Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port.
- Stir until cheeses are melted and well blended.
- Remove from heat.
- Season to taste with salt and pepper.
- Spoon cheese mixture into the mushroom caps, filling generously.
- Place stuffed mushroom caps on a baking sheet with sides.
- Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted.
- Remove from heat and place mushrooms on a large serving plate or platter. Serve immediately.
Nutrition Facts : Calories 63.4, Fat 5.6, SaturatedFat 3.5, Cholesterol 16.3, Sodium 79.1, Carbohydrate 1.7, Fiber 0.3, Sugar 0.6, Protein 2.1
HASH BROWN, BLUE CHEESE, AND SPINACH STUFFED MUSHROOMS
I accidentally came up with this recipe when one of my vegetarian friends showed up to my all meat BBQ. Ever since then it has been a hit at every party and the most requested appetizer! If you double the recipe it can make about 100 stuffed mushrooms. Best served warm!
Provided by Mumbi M
Categories Stuffed Mushrooms
Time 55m
Yield 40
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
- Clean mushrooms and brush with olive oil.
- Combine hash browns, spinach, sour cream, 1/4 cup Cheddar cheese, blue cheese, jalapeno peppers, onion, garlic powder, onion powder, and salt in a bowl; mix until thoroughly combined.
- Pack a heaped tablespoon hash brown mixture into each mushroom and transfer to the prepared baking sheet.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and immediately sprinkle remaining Cheddar over top.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 2.2 g, Cholesterol 2.7 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 52.9 mg, Sugar 0.3 g
More about "blue cheese stuffed mushrooms recipes"
WHIPPED BLUE CHEESE STUFFED MUSHROOMS - JZ EATS
From jz-eats.com
5/5 (5)Total Time 45 minsCategory AppetizerCalories 40 per serving
- Preheat the oven to 400° F. Carefully remove the stems from the mushrooms by twisting and pulling gently. Set half the stems aside (roughly chop) and discard the rest. Place the mushroom caps stem side down on a baking sheet and bake for 10-15 minutes to allow the water to drain. Soak up any additional moisture with paper towels.
- While the mushrooms are baking, heat a large non-stick skillet on medium heat with 1 tbsp of olive oil. Add the panko to the pan, tossing to coat in olive oil, then arrange in a flat layer and toast for 2-3 minutes. Stir and toast for 2-3 minutes until golden brown. Transfer the toasted panko to a small bowl or plate, mix with chives, and set aside.
- In the same pan you used for the panko, heat 1 tbsp of olive oil and sauté the onion, garlic, and mushroom stems until they begin to soften. Add the white wine and continue cooking until it's completely cooked down. Remove from heat, stir in the lemon juice, and set aside to cool completely.
- When the onions and mushrooms have completely cooled, add them to a food processor with the whipped cream cheese and blue cheese. Pulse for 2-3 minutes until smooth and creamy.
BLUE CHEESE STUFFED MUSHROOMS - JO COOKS
From jocooks.com
4.4/5 (28)Total Time 45 minsCategory AppetizerCalories 81 per serving
- Clean the mushrooms using a mushroom brush and then gently remove the stems without breaking the mushrooms. Place the mushrooms stems side down on a baking pan and bake them for 10 to 15 minutes until the water leaks out of them. Soak up any additional moisture with paper towels.
- Chop the mushroom stems. In a skillet add the butter and olive oil and heat until butter melts over medium heat. Add the chopped onion and garlic and cook until onion is translucent.
BLUE CHEESE STUFFED MUSHROOMS | RECIPES WIKI | FANDOM
From recipes.fandom.com
KETO SPINACH AND BLUE CHEESE STUFFED MUSHROOMS - CARB MANAGER
From carbmanager.com
STUFFED PORTABELLA MUSHROOMS WITH BLUE CHEESE CRUMBLES
From litehousefoods.com
BLUE CHEESE STUFFED MUSHROOMS - RECIPES | COOKS.COM
From cooks.com
CRAB AND BLUE CHEESE STUFFED MUSHROOMS RECIPE - LITEHOUSE FOODS
From litehousefoods.com
BLUE CHEESE AND BACON-STUFFED MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
BLUE CHEESE STUFFED MUSHROOMS - WHAT'S FOR DINNER
From whatsfordinner.com
WALNUT AND BLUE CHEESE STUFFED MUSHROOMS - AGGIE'S KITCHEN
From aggieskitchen.com
BLUE CHEESE STUFFED MUSHROOMS - CHAMPAGNE TASTES®
From champagne-tastes.com
GARLIC LOVERS' BLUE CHEESE STUFFED MUSHROOMS - FLAVOUR AND SAVOUR
From flavourandsavour.com
LOW-CARB BLUE CHEESE STUFFED MUSHROOMS RECIPE
From thespruceeats.com
SAUSAGE & BLUE CHEESE STUFFED MUSHROOMS - THE …
From thedeliciousspoon.com
SWEET POTATO COTTAGE CHEESE MUSHROOMS - THERESCIPES.INFO
From therecipes.info
BLUE CHEESE STUFFED PORTOBELLO MUSHROOMS - EASY SIDE DISH RECIPES
From saltysidedish.com
BLUE CHEESE STUFFED MUSHROOMS - MAKE AND TAKES
From makeandtakes.com
WALNUT AND BLUE CHEESE-STUFFED MUSHROOMS APPETIZER RECIPE
From inspiredbycharm.com
BLUE CHEESE STUFFED MUSHROOMS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
BLUE CHEESE STUFFED MUSHROOMS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BACON BLUE CHEESE STUFFED MUSHROOMS | JUST PLAIN COOKING
From justplaincooking.ca
RECIPE: BLUE CHEESE STUFFED MUSHROOMS WRAPPED IN BACON
From cheesegrotto.com
CHORIZO & BLUE CHEESE STUFFED MUSHROOMS - NUTS FOR CHEESE
From nutsforcheese.com
MUSHROOM-STUFFED MUSHROOMS WITH BLUE CHEESE RECIPE - GOOD FOOD
From goodfood.com.au
GUEST POST: SAUSAGE & BLUE CHEESE STUFFED MUSHROOMS
From mushrooms.ca
STUFFED MUSHROOMS - 45 RECIPES | TASTYCRAZE.COM
From tastycraze.com
HOW TO COOK STUFFED MUSHROOMS WITH CREAM AND BLUE CHEESE
From thisnutrition.com
PORTABELLAS STUFFED WITH BLUE CHEESE - RECIPE - FINECOOKING
From finecooking.com
BEEF AND BLUE CHEESE-STUFFED MUSHROOMS | BLUE RHINO
From bluerhino.com
STUFFED PORTOBELLO MUSHROOMS WITH BLUE CHEESE RECIPE - BBC FOOD
From bbc.co.uk
GRILLED BLUE CHEESE-STUFFED PORTOBELLO - METRO
From metro.ca
BEEF AND BLUE CHEESE-STUFFED MUSHROOMS
From beefitswhatsfordinner.com
BLUE CHEESE STUFFED MUSHROOMS - BIG GREEN EGG
From biggreenegg.com
CHEESE AND MUSHROOM TOASTIE - TOASTIE RECIPES | RECIPE IN 2022 ...
From pinterest.ca
BLUE CHEESE STUFFED MUSHROOMS #STUFFEDMUSHROOMS #BLUECHEESE …
From tiktok.com
KRAFT BACON STUFFED MUSHROOM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLUE CHEESE PECAN STUFFED MUSHROOMS - BAKERSBEANS.CA
From bakersbeans.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #side-dishes #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #holiday-event #cheese #dietary #low-sodium #low-calorie #comfort-food #low-carb #mushrooms #low-in-something #taste-mood #savory
You'll also love