Turkey Bacon Pasta Salad With Lemon Basil Dressing Recipes

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TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING



Turkey Club Pasta Salad with Lemon-Basil Dressing image

For a quick meal, try this contemporary salad version of the classic sandwich.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 6

Number Of Ingredients 10

1 package (7 ounces) small pasta shells
1 1/2 cups fully cooked smoked turkey, cut into 1x1/4-inch strips
1 1/2 cups shredded lettuce
1 cup shredded Swiss cheese (4 ounces)
1 large tomato, chopped (1 cup)
6 slices bacon, crisply cooked and crumbled
3/4 cup mayonnaise or salad dressing
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1 teaspoon grated lemon peel
1 teaspoon lemon juice

Steps:

  • Mix all ingredients for Lemon-Basil Dressing.
  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

TURKEY, BACON PASTA SALAD WITH LEMON BASIL DRESSING



Turkey, Bacon Pasta Salad With Lemon Basil Dressing image

Great pasta salad, you can substitute your favorite pasta dressing instead of the Lemon Basil. My adaptation of a recipe from Betty Crocker.

Provided by Sassy Cat

Categories     Lunch/Snacks

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup mayonnaise
2 tablespoons basil leaves, fresh, chopped or 1 teaspoon dried basil
1 teaspoon lemon, rind of, grated
1 teaspoon lemon juice
7 ounces pasta shells, small
6 slices bacon, cooked crisp, crumbled
1 1/2 cups turkey, smoked cut into strips
1 1/2 cups lettuce, shredded
1 cup cheese, shredded, your favorite kind
1 large tomatoes, chopped (1 Cup)

Steps:

  • Cook pasta as directed on package; omitting salt.
  • Rinse pasta in cold water; drain.
  • Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing.
  • Add pasta, bacon (reserving 2 Tbl for topping), turkey, lettuce, cheese and tomato to dressing.
  • Mix well.
  • Cover and refrigerate 1-2 hours to blend flavors.
  • Sprinkle with reserved bacon.
  • Serve.

B.L.T. SALAD WITH BASIL MAYO DRESSING



B.L.T. Salad with Basil Mayo Dressing image

Tangy, crunchy salad with all the things you love about the wonderful B.L.T. sandwich! You will make this again and again!

Provided by Kimber

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 10

½ pound bacon
½ cup mayonnaise
2 tablespoons red wine vinegar
¼ cup finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon canola oil
1 pound romaine lettuce - rinsed, dried, and torn into bite-size pieces
1 pint cherry tomatoes, quartered

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving 2 tablespoons of the drippings.
  • In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature.
  • In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.
  • In a large bowl mix together the romaine, tomatoes, bacon and croutons. Pour the dressing over the salad and toss well.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 23.4 g, Cholesterol 30.8 mg, Fat 34.1 g, Fiber 4 g, Protein 12.2 g, SaturatedFat 6.3 g, Sodium 1343.5 mg, Sugar 2.3 g

LEMONY TORTELLINI BACON SALAD



Lemony Tortellini Bacon Salad image

Who says summer meals have to be complicated? We love this tangy, simple and tasty salad on warm summer nights. Add a cold glass of lemonade or iced tea and dinner couldn't be easier. -Samantha Vicars, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 cups frozen cheese tortellini (about 8 ounces)
4 cups fresh broccoli florets
3/4 cup mayonnaise
1 tablespoon balsamic vinegar
2 teaspoons lemon juice
3/4 teaspoon dried oregano
1/4 teaspoon salt
1 package (5 ounces) spring mix salad greens
4 bacon strips, cooked and crumbled

Steps:

  • In a large saucepan, cook tortellini according to package directions, adding broccoli during the last 5 minutes of cooking. Meanwhile, in a small bowl, mix mayonnaise, vinegar, lemon juice, oregano and salt. , Drain tortellini and broccoli; gently rinse with cold water. Transfer to a large bowl. Add dressing; toss to coat. Serve over salad greens; sprinkle with bacon.

Nutrition Facts : Calories 484 calories, Fat 40g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 693mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.

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