Thaieggcrepes Recipes

THAI EGG CREPES

Thai Egg Crepes image

These crepes are not your typical French variety! Asian crepes tend to be 'eggier' and don't even use flour! The sesame oil adds a terrific flavour and these can be rolled up with sauteed asparagus, shiitake mushrooms or any other veggie that you prefer. Chicken or shrimp would also be very good in these. They can also be frozen and used at a later date. This is a Roger Mooking recipe. Enjoy!

Provided by Nif_H

Categories Thai

Time 40m

Yield 60 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
1 tablespoon ginger, finely minced
6 eggs
1/3 cup 2% low-fat milk
1 teaspoon sesame oil
salt

Steps:

Place 2 tablespoons of melted butter in a bowl. Add ginger, eggs, milk, sesame oil and salt, whisk well.
Heat a non-stick sauté pan over medium heat. Dab paper towel in remaining melted butter and coat pan.
Ladle a thin layer of crepe batter in pan, coating bottom evenly. Once batter begins to bubble in the middle, flip crepe and cook for 3-5 seconds on other side.
Remove from pan and lay on a dry kitchen towel.
Repeat process with remaining crepe batter.

Nutrition Facts : Calories 15.6, Fat 1.4, SaturatedFat 0.7, Cholesterol 20.7, Sodium 14.5, Carbohydrate 0.2, Sugar 0.1, Protein 0.7

THAI BEEF

Thai Beef image

A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.

Provided by BadLittleChef

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons coriander seeds, coarsely cracked
½ cup firmly packed dark brown sugar
¼ cup soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 pinch ground ginger
1 ½ pounds flank steak

Steps:

Place flank steak in the freezer for 20 minutes.
Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
Lay steak slices in a single layer on the rack of the prepared broiler pan.
Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 20.4 g, Cholesterol 25.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 1.9 g, Sodium 633.5 mg, Sugar 18 g

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