Jaegerschnitzel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAEGER SCHNITZEL



Jaeger Schnitzel image

This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

Provided by Helene Rose-Carson

Categories     World Cuisine Recipes     European     German

Time 2h30m

Yield 8

Number Of Ingredients 7

2 pounds boneless pork chops, cubed
oil for frying
2 eggs, beaten
plain bread crumbs
3 (1 ounce) packages dry mushroom gravy mix
1 pound fresh mushrooms, coarsely chopped
1 (16 ounce) package dry egg noodles

Steps:

  • Pound out cubed pork, and cut in half.
  • Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
  • Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
  • Serve pork over noodles and smother with gravy.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 53.5 g, Cholesterol 168.7 mg, Fat 9.1 g, Fiber 3.2 g, Protein 38.6 g, SaturatedFat 2.8 g, Sodium 828 mg, Sugar 2.8 g

JAGERSCHNITZEL



Jagerschnitzel image

This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

Provided by DSPIRAL73

Categories     World Cuisine Recipes     European     German

Time 40m

Yield 4

Number Of Ingredients 12

1 cup bread crumbs
1 tablespoon all-purpose flour
salt and pepper to taste
2 tablespoons vegetable oil
4 pork steaks or cutlets, pounded thin
1 egg, beaten
1 medium onion, diced
1 (8 ounce) can sliced mushrooms
1 ½ cups water
1 cube beef bouillon
1 tablespoon cornstarch
½ cup sour cream

Steps:

  • In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
  • Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.

Nutrition Facts : Calories 555.6 calories, Carbohydrate 29.9 g, Cholesterol 157 mg, Fat 33.5 g, Fiber 3 g, Protein 32.9 g, SaturatedFat 12.2 g, Sodium 682.8 mg, Sugar 4.4 g

JAEGER SCHNITZEL



Jaeger Schnitzel image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

20 ounces beef or veal or venison leg, tri tip or shoulder, cut into 1/2-inch
Salt and pepper
Flour, for dredging
3 ounces olive oil
1/2 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped celery
Bouquet garni (thyme, bay leaf, parsley)
2 cups red wine
1 cup veal stock
1 ounce butter
2 ounces thick cut bacon, diced
6 ounces pearl onions, boiled
2 cups wild mushrooms
2 tablespoons minced parsley leaves
Noodles or mashed potatoes, as an accompaniment

Steps:

  • Season the meat with salt and pepper, dip the pieces in the flour, and shake off excess.
  • In a heavy saute pan, heat 2 ounces of olive oil over high heat. Sear both sides of the meat until golden. Remove meat and set aside.
  • Add the onion, carrot, celery, and bouquet garni. Saute for 1 minute. Deglaze with wine and continue to cook until reduced by half. Add 3/4-cup of the stock and return meat to pan, lower to a simmer, and cook until meat is tender. Transfer meat to a plate and keep warm. Strain sauce. Reserve.
  • In another saute pan, heat the remaining 1 ounce oil and butter. Saute the bacon until golden. Add the pearl onions and mushrooms and continue to saute until golden. Add to the sauce. Place the meat back into the sauce and simmer for 5 minutes.
  • To serve, divide schnitzel into 4 portions on center of heated plates. Pour the sauce with mushrooms and bacon on top. Sprinkle with minced parsley. Serve with noodles or mashed potatoes.

JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER)



Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) image

Provided by Guy Fieri

Categories     main-dish

Time 1h

Yield 4 to 6 Servings

Number Of Ingredients 19

1 1/2 pounds pork loin, cut into 6-ounce portions
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 teaspoon granulated garlic
1 teaspoon paprika
1 egg
1/2 cup milk
2 teaspoons mustard
1 cup crushed unsalted crackers
1 cup panko bread crumbs
1/2 pound bacon, diced
1/2 diced yellow onion, approximately 1/2 cup
2 cups sliced button mushrooms
1/4 cup red wine
Olive oil, for frying
2 cups beef stock
2 tablespoons unsalted butter, room temperature
2 tablespoons chopped fresh Italian parsley leaves

Steps:

  • Preheat oven to 350 degrees F.
  • Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
  • In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
  • Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.

JAGERSCHNITZEL



Jagerschnitzel image

After spending 6 years in Germany, I decided to finally make this meal from scratch. This really turned out to be a very tasty meal. I use the left over oil for a side order of fries while I fix the gravy. The gravy also makes an excellent dip for the shoe string fries.

Provided by Its all good

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

oil
1 lb boneless pork or 1 lb veal cutlet
salt and pepper
2 eggs (beaten)
1/2 cup plain breadcrumbs
5 slices bacon (diced)
4 ounces sweet onions (chopped)
8 ounces mushrooms (sliced)
12 ounces gravy (jar)
1 dash thyme
1/2 teaspoon paprika
1 tablespoon parsley
pepper
salt

Steps:

  • Heat oil in a large skillet over medium high heat.
  • Pound cutlets with a meat tenderizer to flatten them.
  • Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
  • Place cutlets into oil in skillet.
  • Fry until golden brown (1 or 2 minutes on each side).
  • Remove the meat from the skillet and drain on paper towels.
  • Keep the meat warm in the oven while you make the gravy. I set the oven at 200 degrees Fahrenheit.
  • Sauté bacon, onions, and mushrooms until golden brown.
  • Add gravy and sauté over a low heat.
  • Add thyme, paprika, parsley, pepper, and salt.
  • Simmer for about 5 minutes.
  • Pour gravy over Schnitzel just before serving.

Nutrition Facts : Calories 479.6, Fat 22, SaturatedFat 7.5, Cholesterol 118.9, Sodium 2957.2, Carbohydrate 43.7, Fiber 2.3, Sugar 2.2, Protein 25.9

GERMAN JAEGER SCHNITZEL



German Jaeger Schnitzel image

German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct served over spaetzel, but is great with potatoes and veggies if you prefer.

Provided by Mommy Diva

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork fillets (approx. each 200g)
salt and pepper
100 g cooked ham, cubed
100 g mixed mushrooms, sliced
4 tablespoons oil
1/2 bunch parsley, chopped
100 ml sherry wine
150 ml meat broth
100 ml cream
1 onion, finely chopped

Steps:

  • Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper.
  • Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through; Take the meat from the pan and keep warm.
  • Fry the finely chopped onion, ham and mushrooms for a couple of minutes then add the sherry to the pan and bring to the boil.
  • Add the meat broth and cream.
  • Heat the sauce through, but do not boil.
  • Add the parsley and serve over spaetzel (or potatoes if preferred).

JAEGER SCHNITZEL



Jaeger Schnitzel image

-Essen Haus, Bob and Gail Worm, Madison, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound pork tenderloin
1 egg, lightly beaten
1/4 cup all-purpose flour
1/4 cup butter
1/2 cup sliced mushrooms
1/2 medium onion, thinly sliced
2 tablespoons white wine, optional
1-1/2 cups prepared brown gravy
2 tablespoons sour cream

Steps:

  • Trim tenderloin, removing any visible fat. Cut in half lengthwise. Pound each half to 1/4-in. thickness. Dip into egg; coat with flour and shake off excess. In a skillet over medium heat, fry tenderloin in butter until no pink remains. Remove and keep warm. , Add mushrooms and onion to skillet; cook until tender. Add wine if desired. Stir in the gravy and sour cream; mix well and heat through, but do not boil. Serve with the tenderloin.

Nutrition Facts : Calories 503 calories, Fat 32g fat (18g saturated fat), Cholesterol 225mg cholesterol, Sodium 1356mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

More about "jaegerschnitzel recipes"

AUTHENTIC GERMAN JäGERSCHNITZEL (HUNTER SCHNITZEL WITH ...
authentic-german-jgerschnitzel-hunter-schnitzel-with image
2018-01-21 Crispy breaded pork cutlets served with rich mushroom gravy – that’s Jaegerschnitzel. And it’s one of Germany’s most popular and delicious foods. …
From daringgourmet.com
5/5 (45)
Total Time 45 mins
Category Main Course
Calories 376 per serving


JAGERSCHNITZEL | LOVEFOODIES
Jagerschnitzel . Jagerschnitzel is a lovely recipe for pork, pan fried in butter then topped with a delicious mushroom sauce. Very popular in parts of Germany and …
From lovefoodies.com


JäGERSCHNITZEL RECIPE
2011-08-25 The sauce for this Jägerschnitzel recipe is made with wine, broth, unsalted butter, cream, mushrooms, salt, and pepper. Flatten the cutlets/pork chops with a meat tenderizer. Mix eggs, salt, pepper, and paprika in a medium bowl. Fill a separate medium bowl with flour, place the cutlets in the bowl until lightly coated.
From everythingaboutgermany.com


GERMAN SCHNITZEL RECIPE ~ OMA'S JäGERSCHNITZEL
German Schnitzel Recipe ~ Oma's Jägerschnitzel by Oma Gerhild Fulson. Oma's easy German Schnitzel recipe is a perfect addition to your German food recipe collection. In fact, it's the easiest way to make the perfect Schnitzel! Schnitzel are really just thin cutlets and can be made from veal, pork, chicken, turkey ... just about any kind of meat.
From quick-german-recipes.com


JäGERSCHNITZEL (GERMAN HUNTER SCHNITZEL) - RECIPES FROM …
Jägerschnitzel Is A Classic German Recipe That People Just Love To Make! Let’s cut right to the chase: Jägerschnitzel is pork schnitzel with mushroom sauce and it’s delicious! Made from fresh pounded, breaded, and fried pork, Jägerschnitzel – literally “Hunter Schnitzel” in German – is then covered in a creamy Jager Sauce that is loaded with onion and mushrooms.
From recipesfromeurope.com


SECRET JAGERSCHNITZEL - GERMAN HUNTER SCHNITZEL RECIPE
I searched Google for Jagerschnitzel and found the top ranked recipes that were only reasonably acceptable. Many cooked the schnitzel improperly. Many used non-traditional ingredients, the sauce was thick and goopey instead of smooth and shiny and one recipe even used jarred gravy. Others result in a thick greasy coating. Yikes! A good schnitzel should have a coating that …
From recipeland.com


PORK SCHNITZEL & MUSHROOM GRAVY (JäGERSCHNITZEL) - HOUSE ...
2022-01-24 Pork Schnitzel with bacon mushroom gravy is an easy 30-minute weeknight dinner that is a family favorite!The pan-fried pork chops are crisp and golden on the outside, but tender enough to cut with a fork. This easy German jägerschnitzel recipe is perfect with mashed potatoes, egg noodles, späetzle, or rice and a veggie on the side.. Some of our other favorite …
From houseofnasheats.com


GERMAN JAEGERSCHNITZEL WITH MUSHROOM SAUCE RECIPE
2021-10-11 Jaegerschnitzel or Jägerschnitzel (meaning "hunter's cutlets" in English) is a traditional German dish of creamy mushroom sauce served with meat cutlets. Several other variations of this recipe exist, for example, with bacon or red wine, but the most common sauce is sautéed mushrooms with white wine and cream.
From thespruceeats.com


AUTHENTIC GERMAN SCHNITZEL AND JAEGER SAUCE - DELISHABLY
Even though this recipe is done with the Jaeger (mushroom) sauce, you can also skip down to just the Schnitzel part of the recipe and serve it with lemon wedges. Both versions are insanely delicious. I hope you enjoy this recipe and please feel free to rate, comment or share tips and ideas! Gutes essen! Read More From Delishably. Cook Up a Vegan Chilli With Cornbread. …
From delishably.com


JäGERSCHNITZEL - JO COOKS
2021-07-11 Traditional Recipe; Mouthwatering Flavors; Simple Ingredients; Delicious Weeknight Dinner; With just a few simple steps, you can make this recipe with the ingredients you have most likely hanging out in your home pantry. While this schnitzel can be breaded, I preferred this recipe without any breadcrumbs, as some places in Germany actually prefer the recipe with just the …
From jocooks.com


HUNTER SCHNITZEL – GERMAN JäGERSCHNITZEL
2019-09-09 An authentic recipe for the well-known German schnitzel with mushroom sauce: Jägerschnitzel, Jaeger schnitzel or Hunter schnitzel. JÄGERSCHNITZEL . Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce. This is the most popular German schnitzel there is, I suppose. A crispy fried pork …
From whereismyspoon.co


JAEGERSCHNITZEL RECIPES
German Jaeger Schnitzel Recipe German Schnitzel With A Creamy Mushroom Jaeger Sauce. German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This German Schnitzel recipe is absolutely delicious served with German Spaetzle. But you can serve it …
From tfrecipes.com


JäGERSCHNITZEL - TRADITIONAL AND AUTHENTIC GERMAN RECIPE ...
2021-07-09 This recipe is validated by our culinary expert in German cuisine, Nadia Hassani. Nadia is the author of the Spoonfuls of Germany blog and the Spoonfuls of Germany cookbook. Read more about Nadia in her exclusive interview. Save Saved. Print. 5 from 1 vote. Jägerschnitzel. Jägerschnitzel is a classic German dish made with fried pork cutlet and …
From 196flavors.com


TRADITIONAL GERMAN JAGERSCHNITZEL RECIPE - PLATED CRAVINGS
2019-10-02 Follow my recipe for German Schnitzel to make the BEST Schnitzel. This post has all the tips and tricks! Adding a 1/4 cup of white wine before adding the broth and cream adds even more flavor; Fry the schnitzel while the gravy simmers ; If the gravy is too thick add a few tablespoons of milk; If you want a thicker sauce combine 1 Tbsp of cornstarch and 3 Tbsp cold …
From platedcravings.com


JAEGER SCHNITZEL (JäGERSCHNITZEL) - PUDGE FACTOR
2018-10-02 Bread the pork as follows: (1) coat pork in flour; (2) dip in milk/egg mixture; (3) coat again in flour; (4) dip again in milk/egg mixture; and (5) coat in bread crumbs. Place in single layers on wax paper lined plate. Refrigerate for at least an hour. Heat about ½-cup of oil in a large skillet over medium heat.
From pudgefactor.com


JäGERSCHNITZEL RECIPE : SBS FOOD
Instructions. Season the fillets with salt and pepper. Heat the oil and 1 teaspoon of butter in a large frying pan and lightly brown the fillets on both sides or until cooked through. Remove from ...
From sbs.com.au


GERMAN JAEGER SCHNITZEL RECIPE WITH JAEGER SAUCE
German Jaeger Schnitzel Recipe German Schnitzel With A Creamy Mushroom Jaeger Sauce. German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This German Schnitzel recipe is absolutely delicious served with German Spaetzle. But you can serve it …
From tasty-german-recipe.com


THE BEST JAGERSCHNITZEL (JäGERSCHNITZEL) MADE JUST LIKE OMA
The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma by Oma Gerhild Fulson. Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Jaegerschnitzel, it's that heavenly combination of a rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets).. Then again, traditional and authentic in a German sense means that there …
From quick-german-recipes.com


JäGERSCHNITZEL RECIPE: THE ULTIMATE GERMAN COMFORT FOOD ...
2019-12-11 Finding Jägerschnitzel. During our years in Germany, we ate a lot of German food. My favorite dish, a rather iconic one, was the schnitzel.A simple cutlet usually pounded out with a tenderizer mallet, then breaded and fried. The cutlet itself can be made using chicken, beef, or veal–which is known as “wiener schnitzel” because it originated in Wien, the German name for …
From familyapp.com


JäGERSCHNITZEL {EASY HUNTER SCHNITZEL WITH MUSHROOM GRAVY ...
2020-11-12 Jägerschnitzel Sauce {Bacon Mushroom Gravy} Fry the chopped bacon over medium-high heat until browning and the fat has been rendered. Add 2 tablespoons of butter and melt with the bacon. Add the diced onion and sliced mushrooms, saute for about 5 minutes or until the mushrooms are tender and the onion is translucent.
From bakeitwithlove.com


JAGERSCHNITZEL RECIPE - A RECIPE FOR GERMAN JAEGERSCHNITZEL
This recipe has become one of my favorite ways to prepare jackrabbit backstrap. That cut of meat doesn’t need anything more than pan-frying to taste great, at least to me. But man, this jaeger schnitzle sure works well with it. I used some duck fat in place of lard/butter, and I substituted some game stock for the beef stock (the game stock was made from jackrabbit last winter). …
From honest-food.net


JäGERSCHNITZEL - GERMANFOODS.ORG
Dip in beaten eggs. Coat with breadcrumbs, patting them to ensure they stick. Refrigerate. Make sauce: Heat butter and onions in a saucepan over medium heat. Stir in mushrooms and cook for 1-2 minutes. Add tomatoes, herbs, red wine and beef broth. Simmer until sauce is reduced by half. Remove bay leaf. Season to taste with salt and pepper.
From germanfoods.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #german     #european     #dietary     #low-sodium     #low-calorie     #low-carb     #veal     #low-in-something     #meat     #number-of-servings

Related Search