Salmon Egg Wraps With Mustard Mayo Recipes

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SALMON & EGG WRAPS WITH MUSTARD MAYO



Salmon & egg wraps with mustard mayo image

These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own

Provided by Good Food team

Categories     Lunch, Main course

Time 20m

Yield Makes 12

Number Of Ingredients 7

24 slices smoked salmon
6 hard-boiled eggs , cooled, shelled and sliced
2 x 100g bags baby spinach
12 large wraps , we used multigrain
200g light mayonnaise
6 tbsp Dijon mustard
1 small red onion , very finely sliced

Steps:

  • Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.
  • To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.

Nutrition Facts : Calories 356 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 4.31 milligram of sodium

SALMON LETTUCE WRAPS WITH GRAINY MUSTARD MAYONNAISE DIP



Salmon Lettuce Wraps With Grainy Mustard Mayonnaise Dip image

If your meals for work are starting to feel bland, try a Canadian secret for zipping up sandwiches - mustard. Homemade meals come to life with just a dash of the condiment.

Provided by Mary Jenny

Categories     Greens

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 (184 g) can salmon, drained
1/4 cup coriander
1 garlic clove, chopped
1/2 onion, chopped
2 teaspoons lemon juice
1 teaspoon honey
4 teaspoons fresh breadcrumbs
1/4 cup mayonnaise
1 teaspoon lemon juice
1 tablespoon grainy mustard
salt and pepper, to taste
12 iceberg lettuce leaves

Steps:

  • Mix the first 7 ingredients in a bowl to make the salmon mixture.
  • In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
  • In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
  • Serve wraps with dipping sauce.

Nutrition Facts : Calories 399.9, Fat 5.5, SaturatedFat 0.8, Cholesterol 21.2, Sodium 321.3, Carbohydrate 72.3, Fiber 27.7, Sugar 46.9, Protein 30.5

BAKED SALMON WITH MAYO



Baked Salmon With Mayo image

Make flaky, buttery baked salmon with mayo, in just 15 minutes! This easy 4-ingredient salmon mayo recipe makes a quick, flavorful dinner.

Provided by Maya Krampf

Categories     Main Course

Time 13m

Number Of Ingredients 7

2 lb Salmon fillets
2 tsp Sea salt
1 tsp Black pepper
1/2 cup Mayonnaise ((or even better, lemon garlic aioli))
1/4 cup Grated parmesan cheese
1 medium Lemon ((cut into 1/4-inch slices))
Fresh parsley ((optional, for garnish))

Steps:

  • Make lemon garlic aioli according to the instructions here.
  • Preheat oven to 450 degrees F (232 degrees C).
  • Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
  • Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.
  • Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.

Nutrition Facts : Calories 378 kcal, Carbohydrate 1.6 g, Protein 48.1 g, Fat 18.6 g, SaturatedFat 3.3 g, Cholesterol 129 mg, Sodium 1362.8 mg, Fiber 0.3 g, Sugar 0.4 g, ServingSize 1 serving

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  • Mix the mayo & mustard. Divide mixture into 2 sml bowls & then stir the diced onion into 1 of the bowls so you can serve as a choice between the mixture with or without onion.
  • TO ASSEMBLE: Invite your guests to build their own wrap by spreading a layer of their mayo choice over the tortilla & adding other ingredients as they desire. Roll the tortilla tightly & cut each wrap on the diagonal into 2 pieces. There will likely be extra mayo, so more may be used as desired.
  • *NOTE RE VEGETARIAN OPTION: The recipe included a tip that a vegetarian-friendly option can also be created by adding strips of drained roasted red peppers from a jar so they can be subbed for the smoked salmon*


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