SALMON & EGG WRAPS WITH MUSTARD MAYO
These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.
- To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.
Nutrition Facts : Calories 356 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 4.31 milligram of sodium
SALMON LETTUCE WRAPS WITH GRAINY MUSTARD MAYONNAISE DIP
If your meals for work are starting to feel bland, try a Canadian secret for zipping up sandwiches - mustard. Homemade meals come to life with just a dash of the condiment.
Provided by Mary Jenny
Categories Greens
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 7 ingredients in a bowl to make the salmon mixture.
- In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
- In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
- Serve wraps with dipping sauce.
Nutrition Facts : Calories 399.9, Fat 5.5, SaturatedFat 0.8, Cholesterol 21.2, Sodium 321.3, Carbohydrate 72.3, Fiber 27.7, Sugar 46.9, Protein 30.5
BAKED SALMON WITH MAYO
Make flaky, buttery baked salmon with mayo, in just 15 minutes! This easy 4-ingredient salmon mayo recipe makes a quick, flavorful dinner.
Provided by Maya Krampf
Categories Main Course
Time 13m
Number Of Ingredients 7
Steps:
- Make lemon garlic aioli according to the instructions here.
- Preheat oven to 450 degrees F (232 degrees C).
- Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
- Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.
- Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 1.6 g, Protein 48.1 g, Fat 18.6 g, SaturatedFat 3.3 g, Cholesterol 129 mg, Sodium 1362.8 mg, Fiber 0.3 g, Sugar 0.4 g, ServingSize 1 serving
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SMOKED SALMON & EGG WRAPS WITH MUSTARD MAYO …
From recipezazz.com
5/5 (1)Author ImpatServings 8Calories 300 per serving
- Mix the mayo & mustard. Divide mixture into 2 sml bowls & then stir the diced onion into 1 of the bowls so you can serve as a choice between the mixture with or without onion.
- TO ASSEMBLE: Invite your guests to build their own wrap by spreading a layer of their mayo choice over the tortilla & adding other ingredients as they desire. Roll the tortilla tightly & cut each wrap on the diagonal into 2 pieces. There will likely be extra mayo, so more may be used as desired.
- *NOTE RE VEGETARIAN OPTION: The recipe included a tip that a vegetarian-friendly option can also be created by adding strips of drained roasted red peppers from a jar so they can be subbed for the smoked salmon*
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