Contest Winning Pepper Jack Mac Recipes
CONTEST-WINNING PEPPER JACK MAC
When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
PEPPER JACK TURKEY MAC #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a zesty way to mix a family favorite of Tex Mex and Mac n Cheese together.
Provided by Mhack
Categories Pasta Shells
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fix Simply Potatoes Mac and Cheese according to directions.
- In a large skillet, brown ground turkey on medium high to high heat until no longer pink.
- Lower heat to low/medium low, add salsa and ground cumin (add cumin to your own taste) and simmer for about 10 to 15 minutes.
- Add Simply Potatoes Mac and Cheese to turkey mixture and stir.
- Add in one cup of pepper jack cheese, stir until melted.
- Once pepper jack is melted, if desired add remaining cheese in small amounts until desired consistency and all pepper jack is melted.
- Optional: Salt to taste.
Nutrition Facts : Calories 275.3, Fat 17.4, SaturatedFat 7.7, Cholesterol 103.5, Sodium 218.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 29.3
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