Contest Winning Pepper Jack Mac Recipes

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CONTEST-WINNING PEPPER JACK MAC



Contest-Winning Pepper Jack Mac image

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 18

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1-1/2 cups milk
1/2 cup heavy whipping cream
3 cups shredded pepper Jack cheese
1 package (8 ounces) cream cheese, cubed
1 cup shredded sharp cheddar cheese
1/2 cup shredded Asiago cheese
TOPPING:
3/4 cup panko bread crumbs
4 bacon strips, cooked and crumbled
1/4 cup grated Parmesan cheese
1 cup cheddar french-fried onions, crushed

Steps:

  • Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.

PEPPER JACK TURKEY MAC #SP5



Pepper Jack Turkey Mac #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a zesty way to mix a family favorite of Tex Mex and Mac n Cheese together.

Provided by Mhack

Categories     Pasta Shells

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

20 ounces Simply Macaroni & Cheese
1 lb ground turkey
2 cups corn and black bean salsa
1 -2 cup monterey jack pepper cheese, shredded
1 -2 teaspoon ground cumin

Steps:

  • Fix Simply Potatoes Mac and Cheese according to directions.
  • In a large skillet, brown ground turkey on medium high to high heat until no longer pink.
  • Lower heat to low/medium low, add salsa and ground cumin (add cumin to your own taste) and simmer for about 10 to 15 minutes.
  • Add Simply Potatoes Mac and Cheese to turkey mixture and stir.
  • Add in one cup of pepper jack cheese, stir until melted.
  • Once pepper jack is melted, if desired add remaining cheese in small amounts until desired consistency and all pepper jack is melted.
  • Optional: Salt to taste.

Nutrition Facts : Calories 275.3, Fat 17.4, SaturatedFat 7.7, Cholesterol 103.5, Sodium 218.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 29.3

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