Creamyorangegelatin Recipes

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CREAMY ORANGE GELATIN



Creamy Orange Gelatin image

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 6

4 cups boiling water
4 packages (3 ounces each) orange gelatin
1 quart vanilla ice cream, softened
1-1/2 cups orange juice
2 cans (11 ounces each) mandarin oranges, drained
Orange slices, optional

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Steps:

  • Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

CREAMY ORANGE SALAD



Creamy Orange Salad image

Another refreshing salad that compliments any big meal. Five ingredients makes this a quick easy dessert to put together when in a pinch..

Provided by Cassie *

Categories     Other Desserts

Time 20m

Number Of Ingredients 5

1 pkg ( six ounces) orange gelatin
2 c boiling water
2 pkg ( 3 ounces each) cream cheese, softened
1 can(s) ( 14 ounce) sweetened condensed milk
1 - 8 oz container frozen whipped topping, thawed

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Steps:

  • 1. In a bowl, dissolve gelatin in water. In a mixing bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in the milk; fold in whipped topping. Transfer to a 2 1/2 quart serving bowl. Refrigerate for 4 hours or until firm.

CREAMY ORANGE GELATIN



Creamy Orange Gelatin image

Make and share this Creamy Orange Gelatin recipe from Food.com.

Provided by Courtly

Categories     Gelatin

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 5

4 (3 ounce) packages orange gelatin
4 cups boiling water
1 quart vanilla ice cream, softened
1 1/2 cups orange juice
2 (11 ounce) cans mandarin oranges, drained

Buy All Ingredients

Steps:

  • In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
  • Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.

Nutrition Facts : Calories 245.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 21.1, Sodium 173.3, Carbohydrate 47.1, Fiber 1.3, Sugar 42.7, Protein 4.5

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