Kraft Recipe Makers Chicken Bruschetta Pasta

KRAFT'S GRILLED BRUSCHETTA CHICKEN

Steps:

• 1. Heat grill to medium heat.
• 2. Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
• 3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
• 4. Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
• 5. Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.

CHICKEN BRUSCHETTA PASTA

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
• Drain pasta. Add to chicken in skillet along with the remaining dressing; mix lightly.
• Top with pasta sauce and cheese; cover. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.

KRAFT RECIPE MAKERS CHICKEN BRUSCHETTA PASTA

Steps:

• Cook 3 cups pasta as directed on package, omitting salt.
• Cook and stir chicken in half the Simmer Sauce in large skillet until done.
• Drain pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
• Top with Finishing Sauce and Parmesan; cover. Cook on low heat 2 to 3 min. or until heated through.