Spinach Parmesean Bites Recipes

SPINACH PARMESAN BALLS

Spinach Parmesan Balls image

Provided by The Hearty Boys

Time 45m

Yield 30 to 40 spinach Parmesan balls

Number Of Ingredients 9

Ingredients

1 pound package frozen chopped spinach, thawed
5 eggs
1 large onion, minced
10 tablespoons margarine, melted
1 cup shredded Parmesan
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne
1 3/4 cups Italian-style bread crumbs

Steps:

Preheat the oven to 350 degrees F.
Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

SPINACH BALLS

Spinach Balls image

Yum Yum.

Provided by JEN VINYARD

Categories Appetizers and Snacks

Time 30m

Yield 11

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups finely crushed herb-seasoned dry bread stuffing mix
½ cup grated Parmesan cheese
2 teaspoons garlic powder
½ teaspoon ground black pepper
1 teaspoon Italian seasoning
½ cup melted butter
3 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until heated through and browned.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g

BAKED SPINACH BALLS WITH PARMESAN

Baked Spinach Balls with Parmesan image

Cheesy, spinach balls that taste like spinach dip are the real deal and a delicious way to get your family to eat their leafy greens.

Provided by Laura Fuentes

Categories Sides

Time 40m

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter
1/2 cup chopped onions
1 clove garlic, minced
2 10-ounce packages frozen chopped spinach, thawed and drained*
1 1/2 cups breadcrumbs
6 eggs
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat the oven to 350F. Line a baking sheet with parchment paper.
In a large pan, melt the butter over medium-high heat. Add the onions and cook until soft. Add the garlic and stir. Remove from heat and set aside.
In a large bowl, combine the spinach, breadcrumbs, eggs, Parmesan cheese, salt, pepper, and butter mixture. Stir to thoroughly combine.
Using a small cookie scoop or spoon, scoop the mixture into your hands and roll into a ball, and place them on the baking sheet.
Bake for 15 to 20 minutes, until lightly browned.

Nutrition Facts : ServingSize 2 balls, Calories 119 calories, Sugar 0.8g, Sodium 200.7mg, Fat 7.7g, SaturatedFat 4.1g, Carbohydrate 7.5g, Fiber 1.1g, Protein 5.4g, Cholesterol 70.9mg

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