Tupperwarebread Recipes

TUPPERWARE BREAD

Tupperware Bread image

As an old time former Tupperware Manager I used to use this recipe alot for Parties, and it is so darned easy. What I would do is make the bread at home, wrap the loaves in nice saran wrap and cellophane with bow, and give as game prizes with recipes given out to everyone who ordered any of the Bowls, Mix and Store, measuring cups or spoons. I am submitting it here so any dealers who might want to use it for their Parties can...and all us who have the old Fix and Mix bowls will surely enjoy making this. Rising time not included in prepartion time, as it is passive time that is spent doing something else.

Provided by Chabear01

Categories Yeast Breads

Time 1h5m

Yield 4 Loaves, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 3/4 cups warm water
3 (1/4 ounce) packages dry yeast
6 tablespoons sugar
5 teaspoons salt
10 cups flour
6 tablespoons butter
2 eggs

Steps:

Mix Yeast with warm water in Fix n' Mix bowl. Add sugar, butter, eggs, salt and 5 cups flour. Mix well with electric mixer.
Add last 5 cups flour and stir by hand (you might want to wear gloves during this stage).
Put seal on bowl and let rise until seal pops off.
Divide into 4 loaves and put into greased pans. Let set 40 minutes covered with a moist towel. Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 1415.9, Fat 23.1, SaturatedFat 12.2, Cholesterol 151.5, Sodium 3077.9, Carbohydrate 259.6, Fiber 9.6, Sugar 19.9, Protein 37.7

TUPPERWARE BREAD RECIPE - (3.9/5)

Tupperware Bread Recipe - (3.9/5) image

Provided by á-44741

Number Of Ingredients 8

Ingredients

9 cups flour
1 1/2 cups scalded milk
1 1/2 cups cool water
2/3 cups sugar
2 tsp salt
4 eggs, beaten
2 pakgs yeast
1 cup butter, melted

Steps:

put flour in a large Tupperware bowl. l Make a well in the center. Add milk, water, sugar, salt and eggs; sprinkle yeast over wet ingredients. Do not mix. Place seal on bowl and let sit for one hour. Add one cup of melted butter or margarine. Kneed or mix well. If too moist, add more flour. Return to bowl and seal. Leave until seal pops off. make rolls. Can be used to make runzas!!

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