Stuffed Caprese Chicken Recipes

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CAPRESE STUFFED BALSAMIC CHICKEN



Caprese Stuffed Balsamic Chicken image

Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken!

Provided by Karina - Cafe Delites

Categories     Dinner

Time 35m

Number Of Ingredients 10

4 (200-gram | 7-ounce) chicken breasts
Salt and pepper (, to season)
1 teaspoon each of dried oregano and dried basil
2 roma tomatoes (, sliced thinly)
1/4 cup sun dried tomato strips in oil
4 mozzarella cheese slices ((or cheese of choice))
12 basil leaves (, divided)
4 cloves garlic (, minced or finely chopped)
1/3 cup balsamic vinegar
2 tablespoons brown sugar

Steps:

  • Preheat oven to 180°C | 350°F. Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way.
  • Season chicken with salt, pepper, and dried herbs. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets.
  • Fill each with 2 slices fresh tomato, 2 teaspoons sun dried tomato strips, one slice mozzarella cheese and basil leaves.
  • Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking.
  • Heat 2 teaspoons of sun dried tomato oil (or olive oil) in a skillet or non stick pan over medium-high heat. Add the chicken and fry for 2 minutes on each side until golden.
  • While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Pour the mixture into the pan around the chicken; bring to a simmer while stirring occasionally, until the glaze has slightly thickened (about 2-3 minutes).
  • Transfer pan to the preheated oven and continue to cook for a further 10-15 minutes, or until the chicken is cooked through and the cheese has melted.
  • Remove toothpicks and drizzle with pan juices.

Nutrition Facts : Calories 199 kcal, Carbohydrate 13 g, Protein 25 g, Fat 4 g, Cholesterol 72 mg, Sodium 158 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CAPRESE STUFFED CHICKEN



Caprese Stuffed Chicken image

Make this unbelievably easy Caprese Stuffed Chicken from Delish.com when you feel stuck on dinner ideas.

Categories     dinner     Caprese Stuffed Chicken     mozzarella     tomatoes     basil     spinach     easy dinner ideas     low carb dinner     weeknight dinners

Time 40m

Yield 6 servings

Number Of Ingredients 10

6 boneless skinless chicken breasts
Olive oil
Kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning
1 lb. fresh mozzarella, sliced
1 1/2 c. baby spinach
2 tomatoes, sliced into half moons
Small bunch fresh basil
Balsamic glaze, for serving

Steps:

  • Preheat oven to 400°. Place chicken on a cutting board and make 5 to 6 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
  • Drizzle with olive oil then season chicken all over with salt, pepper and Italian seasoning. Stuff each breast with mozzarella, spinach and tomatoes.
  • Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with fresh basil then drizzle balsamic glaze on top.

CAPRESE-STUFFED CHICKEN BREASTS



Caprese-Stuffed Chicken Breasts image

These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 6

4 boneless, skinless chicken breasts
1 large tomatoes, chopped
1 (8 ounce) package fresh mozzarella cheese, cut into small rounds
8 tablespoons pesto, or to taste
1 tablespoon cantanzaro herbs (such as Savory Spice Shop®)
1 ½ teaspoons garlic salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.
  • Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 452 calories, Carbohydrate 6.7 g, Cholesterol 115 mg, Fat 26.9 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 10.5 g, Sodium 1326.7 mg, Sugar 1.9 g

STUFFED CAPRESE CHICKEN



Stuffed Caprese Chicken image

Literally the best, and easiest to make, caprese chicken you've ever had, I promise.

Provided by Hannah Winters

Time 1h

Yield 4

Number Of Ingredients 10

1 teaspoon butter, or as needed
2 ½ cups shredded mozzarella, divided
¼ cup grated Parmesan cheese
1 (8 ounce) package fresh spinach, chopped
½ (8 ounce) package cream cheese, at room temperature
½ teaspoon garlic powder
4 (6 ounce) skinless, boneless chicken breast halves
1 pinch lemon-pepper seasoning, or to taste
2 medium tomatoes, thinly sliced
2 tablespoons balsamic vinaigrette dressing, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking pan.
  • Combine 1/4 cup mozzarella cheese, Parmesan cheese, chopped spinach, cream cheese, and garlic powder in a medium bowl.
  • Slice chicken lengthwise on the side of each breast to make a pocket, being careful not to cut all the way through to the other side. Stuff cheese and spinach mixture into each breast. Secure filling by sealing each pocket with 2 to 3 toothpicks. Season with lemon-pepper seasoning and place in the prepared baking pan.
  • Bake in the preheated oven for 30 minutes; it's okay if some of the cheese and spinach mixture spills out while baking.
  • Remove from the oven and top with tomato slices and remaining mozzarella. Drizzle with balsamic vinaigrette and return to the oven. Bake until chicken is cooked through and cheese on top is bubbly and golden, 10 to 15 more minutes.

Nutrition Facts : Calories 543.8 calories, Carbohydrate 8.4 g, Cholesterol 180 mg, Fat 30.1 g, Fiber 2 g, Protein 58.8 g, SaturatedFat 16.3 g, Sodium 881.1 mg, Sugar 3.1 g

CAPRESE CHICKEN



Caprese Chicken image

I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it's juicier straight from the oven. -Dana Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

2/3 cup Italian salad dressing
2 teaspoons chicken seasoning
2 teaspoons Italian seasoning
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
1/2 pound fresh mozzarella cheese, cut into 4 slices
2 medium tomatoes, sliced
1 tablespoon balsamic vinegar or balsamic glaze
Torn fresh basil leaves

Steps:

  • In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. Add chicken; turn to coat. Cover and refrigerate 4-6 hours. Drain chicken, discarding marinade., Preheat oven to 450°. In an ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Transfer skillet to oven; bake 15-18 minutes or until a thermometer reads 165°., Top chicken with cheese and tomato. Bake 3-5 minutes longer or until cheese is melted. Drizzle with vinegar; top with basil.

Nutrition Facts : Calories 525 calories, Fat 34 g fat (11g saturated fat), Cholesterol 139 mg cholesterol, Sodium 761 mg sodium, Carbohydrate 5 g carbohydrate (4 g sugars, Fiber 1 g fiber), Protein 45 g protein.

STUFFED CHICKEN CAPRESE



Stuffed Chicken Caprese image

Found online posted by Victoria Abbott Riccardi. Sounds like an easy summer meal that will LOOK like it took hours to make.

Provided by AZPARZYCH

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
4 ounces reduced-fat mozzarella cheese, sliced
8 large fresh basil leaves
1/4 teaspoon salt, divided
1/8 teaspoon pepper
2 teaspoons olive oil
2 cups cherry tomatoes, halved
1/2 cup fresh basil, torn

Steps:

  • With small knife, make horizontal slit in chicken breasts to create pockets, being careful not to cut all the way through.
  • Sandwich 1 cheese slice between 2 basil leaves; stuff into pockets. Secure with toothpicks. Sprinkle chicken with 1/8 teaspoon of the salt and pepper.
  • Heat large skillet over medium-high heat until hot. Add oil; heat until hot Cook chicken 5 minutes; turn.
  • Scatter tomatoes over chicken; sprinkle with remaining 1/8 teaspoon salt. Reduce heat to medium-low. Cook, covered, 4 to 5 minutes or until chicken is no longer pink in center. Sprinkle chicken with torn basil.
  • Remove toothpicks before serving.

Nutrition Facts : Calories 241.6, Fat 10, SaturatedFat 3.9, Cholesterol 93.7, Sodium 462.1, Carbohydrate 3.9, Fiber 1, Sugar 2.3, Protein 32.8

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