Slow Cooker Swedish Pork Sausage Balls Recipes

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SLOW COOKER SWEDISH PORK SAUSAGE BALLS



Slow Cooker Swedish Pork Sausage Balls image

Make and share this Slow Cooker Swedish Pork Sausage Balls recipe from Food.com.

Provided by sarcasm89

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bulk pork sausage
1 egg
1/3 cup dry breadcrumbs
1/2 teaspoon sage
2 cups ketchup
8 tablespoons brown sugar
4 tablespoons vinegar
3 tablespoons soy sauce

Steps:

  • Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
  • Shape into approximately 2 dozen balls.
  • Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
  • In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
  • Put pork sausage balls in slow cooker and cover with sauce.
  • Cook on low for 6 to 8 hours.
  • (If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.

Nutrition Facts : Calories 414.7, Fat 17.2, SaturatedFat 6.2, Cholesterol 106.3, Sodium 1512, Carbohydrate 42.9, Fiber 0.6, Sugar 36.5, Protein 23.6

3-INGREDIENT SWEDISH MEATBALLS



3-Ingredient Swedish Meatballs image

Easy and delicious 3-ingredient Swedish meatballs. Always a hit at any party. Serve with mini potato rolls or hoagie rolls with cheese.

Provided by Leena Kostelich

Time 2h5m

Yield 8

Number Of Ingredients 3

1 (16 ounce) package frozen meatballs
1 (10.5 ounce) can condensed beef and mushroom soup
½ cup sour cream

Steps:

  • Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
  • Cover and cook on High until heated through, about 2 hours.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 6 g, Cholesterol 54.9 mg, Fat 10.9 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 4.6 g, Sodium 340.7 mg, Sugar 0.3 g

EASY SLOW COOKER SWEDISH MEATBALLS



Easy Slow Cooker Swedish Meatballs image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories     Main Dish Recipes     Meatball Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

  • Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
  • Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g

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