Pasta Capri Recipes

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HOT CAPRESE PASTA



Hot Caprese Pasta image

Hot Caprese Pasta made with fresh tomatoes, basil and mozzarella, mixed together until creamy and delicious. An Italian Pasta Recipe.

Provided by Rosemary Molloy

Categories     Main Dish     Pasta

Time 30m

Number Of Ingredients 10

2 1/2 cups cooked pasta ((250 grams))
3 tablespoons olive oil
1 tablespoon minced onion
1 clove garlic minced
14-16 cherry or grape tomatoes (halved)
1/4 teaspoon salt
5 more or less fresh basil leaves
1/2 - 1 teaspoon oregano
hot pepper flakes to taste
7 ounces fresh mozzarella cubed ((200 grams))

Steps:

  • In a large pot of boiling salted water cook pasta (short or long) until al dente.
  • In a large frying pan on medium heat, add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned.
  • Add cooked pasta, 1/2 ladle of pasta water and mozzarella, toss gently until completely combined on medium heat for 1-2 minutes until mozzarella starts to melt. Sprinkle with freshly grated Parmesan Cheese if desired. Serve immediately. Enjoy!

Nutrition Facts : Calories 221 kcal, Carbohydrate 25 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Sodium 149 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CAVATINI PASTA



Cavatini Pasta image

This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 14 servings.

Number Of Ingredients 14

2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
6 garlic cloves, minced
4 cups water
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
2 envelopes spaghetti sauce mix
1 teaspoon Italian seasoning
PASTA:
8 cups water
1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.

ITALIAN SHRIMP CAPRESE PASTA



Italian Shrimp Caprese Pasta image

This colorful pasta dish is full of flavor and can be made in less than 30 minutes.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Land O'Lakes, Inc.

Time 25m

Yield 4

Number Of Ingredients 7

8 ounces uncooked dried linguine
2 squares Italian Herb Saute Express® Saute Starter
1 pound uncooked medium shrimp, peeled, deveined
1 cup grape tomatoes, halved
1 cup fresh mozzarella pearls or cubed mozzarella
¼ cup chopped fresh basil leaves
¼ cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain.
  • Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  • Add shrimp.
  • Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 471 calories, Carbohydrate 44.6 g, Cholesterol 215.3 mg, Fat 17.4 g, Fiber 2.4 g, Protein 35.1 g, SaturatedFat 8.8 g, Sodium 729.3 mg, Sugar 2.2 g

PASTA CAPRI



Pasta Capri image

Make and share this Pasta Capri recipe from Food.com.

Provided by Citizen Rat

Categories     Spring

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups whole wheat penne
14 ounces fresh mozzarella cheese, cut into 1/2 inch cubes
5 tomatoes, cored and roughly chopped
1/2 cup olive oil
1 tablespoon cayenne pepper
1/2 teaspoon salt
1/3 cup fresh basil

Steps:

  • Mix the mozzarella, olive oil, chopped tomatoes, pepper and salt.
  • Cook pasta according to directions.
  • Mix sauce and pasta. Add fresh basil. Serve.

Nutrition Facts : Calories 601.5, Fat 40.4, SaturatedFat 13.6, Cholesterol 62.7, Sodium 740.6, Carbohydrate 38.8, Fiber 5.4, Sugar 4.2, Protein 25

SPAGHETTI DI CAPRI



Spaghetti di Capri image

Provided by Food Network

Categories     appetizer

Yield 6 servings

Number Of Ingredients 8

2 pounds cherry tomatoes, halved or quartered, depending on size
1 1/2 cups finely diced celery
1 1/2 cups pitted black olives, such as Nicoise or Kalamata, halved if large
1 cup chopped fresh basil
1 teaspoon lemon pepper, or to taste
Salt
1 pound spaghetti
1/3 to 1/2 cup extra-virgin olive oil

Steps:

  • Halve or quarter the tomatoes, depending on size, over a large bowl to catch all the juices. To the bowl with the tomatoes, add the celery, olives, basil, lemon pepper, and salt, and toss to combine. In a large pot of boiling salted water cook the pasta according to package directions. Drain and transfer to the bowl. Add the olive oil and salt to taste and toss to combine.

PORK CHOPS CAPRI



Pork Chops Capri image

My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!

Provided by BRIDESTEIN

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 4

Number Of Ingredients 13

2 tablespoons vegetable oil
4 lean boneless pork chops
1 ½ teaspoons rosemary
¼ teaspoon garlic powder
½ cup water
2 tablespoons white wine vinegar
1 teaspoon sugar
1 bay leaf
2 (11.5 ounce) cans tomato juice
1 ½ tablespoons hot pepper sauce
salt and pepper to taste
2 (14.5 ounce) cans cut green beans, drained
1 (4 ounce) jar sliced mushrooms, drained

Steps:

  • Heat the oil in a large skillet over medium heat, and brown the pork chops on both sides. Season with rosemary and garlic powder. In a bowl, mix the water, vinegar, sugar, and bay leaf. Pour over the pork chops. Reduce heat to low, cover, and cook 10 minutes.
  • Pour the tomato juice into the skillet, and mix in the hot pepper sauce. Season pork chops with salt and pepper. Cover, and continue cooking pork 35 minutes, to an internal temperature of 145 degrees F (63 degrees C).
  • Remove the bay leaf from the skillet. Stir the green beans and mushrooms into the tomato juice mixture, and cook until heated through. Top pork chops with green beans and mushrooms, and cover with the tomato juice mixture to serve.

Nutrition Facts : Calories 324.7 calories, Carbohydrate 16.7 g, Cholesterol 60.6 mg, Fat 17.3 g, Fiber 4.9 g, Protein 26.1 g, SaturatedFat 4.9 g, Sodium 1207.4 mg, Sugar 10.9 g

CHICKEN CAPRI PASTA



Chicken Capri Pasta image

Heavenly may just be the way you describe this silky-creamy angel hair pasta dish that's studded with chicken and colorful vegetables.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 lb. boneless skinless chicken breasts, cut into strips
1/2 cup halved red pepper strips
2 cups frozen broccoli florets
3 cups hot cooked angel hair pasta
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Mix cream cheese spread, milk and garlic powder until blended.
  • Cook and stir chicken and peppers in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done. Stir in broccoli; cook 2 to 3 min. or until heated through. Add cream cheese mixture. Cook and stir 2 to 3 min. or until heated through.
  • Serve over pasta; sprinkle with Parmesan.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

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